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The Professional Server: A Training Manual (2nd Edition) Paperback – January 13, 2012

ISBN-13: 978-0131709928 ISBN-10: 0131709925 Edition: 2nd

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The Professional Server: A Training Manual (2nd Edition) + ServSafe CourseBook with Answer Sheet (6th Edition) (MyServSafeLab Series) + Professional Cooking
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Editorial Reviews

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"I'm a chef first and foremost and all I think about is food, food, food! That said---SERVICE IS INFINITELY MORE IMPORTANT THAN CUISINE. This extraordinary book delivers that message superbly!"

Chef & Owner Charlie Trotter

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