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The Pure Kitchen: Clear the Clutter from Your Cooking with 100 Gluten-Free, Dairy-Free Recipes Paperback – August 29, 2011


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The Pure Kitchen: Clear the Clutter from Your Cooking with 100 Gluten-Free, Dairy-Free Recipes + Super Healthy Cookies: 50 Gluten-Free, Dairy-Free Recipes for Delicious & Nutritious Treats + The Healthy Gluten-Free Life: 200 Delicious Gluten-Free, Dairy-Free, Soy-Free and Egg-Free Recipes!
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Product Details

  • Paperback: 248 pages
  • Publisher: Pure Living Press (August 29, 2011)
  • Language: English
  • ISBN-10: 0615495052
  • ISBN-13: 978-0615495057
  • Product Dimensions: 10 x 7 x 0.5 inches
  • Shipping Weight: 1.1 pounds (View shipping rates and policies)
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (26 customer reviews)
  • Amazon Best Sellers Rank: #260,328 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

HALLIE KLECKER authors the gluten-free food blog Daily Bites (www.DailyBitesBlog.com), where she shares her enthusiasm for cooking with whole, natural, unrefined foods. Through living free of gluten and dairy and emphasizing pure foods in her diet, Hallie has discovered that eating healthfully does not equal boring meals or a pantry stocked with hard-to-find ingredients. A former personal chef, Hallie received her Nutrition Educator Certification from Bauman College of Holistic Nutrition and Culinary Arts and her Personal Chef Certification from the Culinary Business Academy. She lives near Madison, Wisconsin.

More About the Author

Hallie Klecker authors the gluten-free food blog Daily Bites (www.DailyBitesBlog.com), where she shares her enthusiasm for cooking with whole, natural, unrefined foods. After experiencing health issues for several years, Hallie eliminated gluten and dairy from her diet in 2008 and, as a result, has never felt better. Through living free of gluten and dairy and emphasizing pure, unrefined foods in her diet, Hallie has discovered that eating healthfully does not equal boring meals or a pantry stocked with hard-to-find ingredients. Hallie teaches natural foods cooking classes in the greater Madison area and was formerly a personal chef. She received her Nutrition Educator Certification from Bauman College of Holistic Nutrition and Culinary Arts and her Personal Chef Certification from the Culinary Business Academy. She lives near Madison, Wisconsin.

Customer Reviews

4.7 out of 5 stars
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See all 26 customer reviews
These recipes are simple, timely, and delicious.
Book Face
As I flipped through The Pure Kitchen, I found myself drawn into every single recipe.
Alisa Marie Fleming
I am loathe to return my copy, which means i will be purchasing my own soon!
Tessa Williams Simpson

Most Helpful Customer Reviews

36 of 37 people found the following review helpful By Alisa Marie Fleming on October 10, 2011
Format: Paperback
Our household isn't gluten-free, but I do experiment with flours, and love that the recipes in this book focus on ingredients that are wholesome and easy to find. Plus, the Pure Kitchen is a whole food cookbook that is 100% dairy-free! I definitely love being able to say that last part.

As I flipped through The Pure Kitchen, I found myself drawn into every single recipe. No exaggeration. Not only do they all sound great, but they also have these wonderfully simple, "everyday food" ingredient lists. In fact, I could make more than 50% of the recipes right now, without even having to go to the store. For the other 50%, just two more flours and some fresh ingredients, and I would be covered.

Of course, I couldn't literally make all of the recipes (not yet, anyways), so I started with a selection of recipes that caught my eye ...

First up was the Thick & Chewy Peanut Butter Cookies. They were definitely thick, chewy, delicious, and I will be making them again. However, this pb cookie version was different from most. This is a hearty, snack bar-like cookie that's sweetened with dates and maple syrup. I found them filling and energizing yet sweet enough to fix my husband's sugar cravings ... not an easy thing to do!

Next up was a double-whammy Pure Kitchen lunch. I went light with the Buckwheat & Olive Oil Flatbread and the Arugula & Fennel Salad. This was my first venture into baking with buckwheat, and we loved it. Though gluten-free, the bread had a wonderful texture and a simple earthy taste. I'm looking forward to experimenting with herbs and flavors in that recipe. The salad was brilliant in both appearance and taste. It was spiked with a double dose of orange, and paired with the bold flavors of balsamic and Dijon.
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9 of 9 people found the following review helpful By Kimberly Maes on October 5, 2011
Format: Paperback
This book just recently arrived on my doorstep and I have to say I immediately read through every single recipe. I could not wait to get into the kitchen and start using it. Her recipes are designed exactly the way I cook. She uses whole grain gluten free flours in every one of the baking recipes. And all of the sides and main dish meals are packed with pure healthy ingredients. I have already made a few of the recipes in this book and they have been huge hits in my family (even with my little ones). I can see this as being a staple in my kitchen and have a feeling it is going to have that well-used, greasy finger-print covered look very soon.
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9 of 9 people found the following review helpful By Jennifer Vogel on April 4, 2012
Format: Paperback Verified Purchase
When my Dr. told me I needed to cut gluten from my diet, she said "don't just substitute with gluten free versions, replace it with things that make you feel good how gluten makes you feel bad"
That's what this book does. The recipes don't replace once processed food with gluten free processed food, it changes your eating habits to eating things that make you feel good from the inside out. I recommend it to anyone trying to eat and feel better.
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4 of 4 people found the following review helpful By Christine435 on March 11, 2012
Format: Paperback Verified Purchase
I found out about this book while doing a Google search for gluten and dairy-free cookbooks. They are not all the same as I found out. I was also changing my diet to significantly decrease my sugar intake and was switching to a whole foods approach to eating.

What sets this book apart was that the author takes a "pure" or whole foods approach to the recipes which is different than many other GFDF cookbooks.I also enjoyed that there is a lot of information packed into the book in addition to the recipes. For a novice cook, especially one embarking on such a radical new food plan, this is essential. There is information on how why eating like this is helpful, organizing your kitchen/pantry, etc.

I have made several of the recipes including Curried Turkey Noodle Stew, Kitchen Health Cookies,and Black Bean and Quinoa Pattiies. I have yet to be disappointed. I have had other family members and friends eat these recipes despite the fact that they are NOT on the same eating plan I am and they have been surprised how good the food was.

This is a must purchase cookbook.
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5 of 6 people found the following review helpful By Loren Capsopoulos on February 16, 2012
Format: Paperback Verified Purchase
I was rather disappointed in this cookbook because it doesn't provide nutrional information with each recipe. Only about half of the ones I have tried so far have been tasty. The rest have been beyond horrible. I do not recommend this book.
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2 of 2 people found the following review helpful By Tessa Williams Simpson on May 30, 2012
Format: Paperback
I checked a copy of this book out at the library after long waiting list...and I now know why the waiting list was long! I have made multiple recipes and have been pleased with every single one. I love that I don't have to think about what to sub as every ingredient is real, and wholesome to begin with! I am currently enjoying one of the Flourless Banana Breakfast Bars that I actually made nut free with teff and coconut flour and can't wait to give one to my picky allergy ridden little guy!! Way to go Hallie, this book is a KEEPER! I am loathe to return my copy, which means i will be purchasing my own soon!
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2 of 2 people found the following review helpful By wigit17 on April 12, 2012
Format: Paperback Verified Purchase
I have been looking for a cookbook with recipes that use all natural sugars and is gluten and dairy free. Finally, one that does it all. I haven't made anything yet and would prefer if recipes did not use agave syrup since from what I read it may not be that good for the human body but am pleased to have recipes I don't have to work to substitute to make baked goods I can eat. Worth the long tireless search!
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