More About the Author
Nomi Shannon is an award winning author and world renowned coach. Her best- selling book, The Raw Gourmet, has sold over 250,000 copies, making it one of the best-selling raw food books of all time. Her latest book, What Do Raw Fooders Eat shows exactly what 46 raw fooders from all over the world eat-- with a one week food log from each person, as well as their personal story and great recipe ideas. Hot off the press is Raw Food: The Answers, How to Thrive Long Term -a book and CD set by Nomi with Dr. Ritamarie Loscalzo.
Nomi focuses on teaching busy women wise diet and health solutions so that they can live the life that they deserve and desire. On the professional coaching level, Nomi's helps bring out the natural brilliance and originality in women who have a passion to be a raw food teacher, mentor or coach.
From 2008-2011, Nomi received numerous Best of Raw Awards for: Best Raw Educator, Favorite Raw Chef and Favorite Raw Book (For The Raw Gourmet, Raw Food Celebrations, and best in Media for What Do Raw Fooders Eat) as well as best Blog, best Online Store and her personal favorite, Funniest Raw Woman.
She's not only a certified Hippocrates Health Educator; she actually ran The Hippocrates Health Institute's Certification Course back in the early 1990's.
Raw for over 25 years and still going strong at age 70, Nomi has been featured in Alive magazine, Get Fresh, San Diego North County Times, Galveston News, as well as numerous radio shows and other media.
Nomi is known for teaching people proven steps to keeping -- or regaining -- vibrant health. Her website http://www.rawgourmet.com offers breakthrough information, product reviews, delicious recipes, an ezine and an online course -- all free of charge. She also offers online coaching courses, her books, raw kitchen equipment, DVDs, phone consultations and live classes.
Since there's conflicting information about what's the "best" raw food diet, many raw fooders wonder what to eat. Nomi shows people a simple path to thriving on raw food and leaving the confusion behind. Just as important, she empowers people to whip up delicious meals quickly and easily, turning newbies into thriving home chefs practically overnight.