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I learned a lot from this book. Anyone thinking about becoming a raw foodist should read this. It's not boring but highly informative and tells you everything you need to know to... Read morePublished 18 months ago by Li Chaka
I've been an 80-90% raw foodist for like 9 years and the way the author describes his book is his journey but it's so much more. Almost every page I have been learning something. Read morePublished on February 5, 2013 by Dolores B
I found the book to be an easy read full of practical information that is easy to follow. He talks about his journey with raw food and it's nice to see that he is human and does... Read morePublished on February 9, 2008 by Tracy L. Emineth
I have read quite a few of the books on going raw and I have found this to have the most practical and easy to follow information out of all them. Read morePublished on January 26, 2008 by Peter Aubrey
after reading dozens and dozens of raw food books and becoming a/confused and b/ irritated by a lot of 'dietism' speak of so called raw-food gurus, i really enjoyed this book. Read morePublished on January 23, 2008 by R. Newman
I really think this book should be read by everyone who wants to eat raw succesfully long term, and even by everyone who does not want to go 100% raw. Read morePublished on January 23, 2008 by Jannette Benschop, M.D.
This book was designed to assist you in avoiding the common pitfalls of the raw food diet. Issues such as why humans are not natural grain eaters are discussed, and also what the... Read morePublished on January 18, 2008 by Stacey L. Mccuaig
Once again Frederic Partenaude provides straight forward information, that makes sense, and helps guide you in the right direction. Read morePublished on January 18, 2008 by Deborah C. Marsh
I discovered the raw food diet about two years ago and since then read almost every book published on the subject. However, the more I read the more confused I became. Read morePublished on January 17, 2008 by Alina Vladimirova