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The Real Food Cookbook: Traditional Dishes for Modern Cooks Hardcover


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Editorial Reviews

Review

Publishers Weekly Top 10 Cookbooks for Spring

“[Planck's] capacity for humor and self-deprecation makes for good company, and her intelligence and skepticism inspire confidence.” —Holly Brubach, The New York Times, on Real Food

“Persuasive and invigorating.  A valuable and eye-opening book.” —Michael Pollan, on Real Food

“Compellingly smart.” —Mark Bittman, on Real Food

“The antidote to the faddists, alarmists, and kooks who all too often dominate American food discourse.” —David Kamp, on Real Food

“An important book.” —Hannah Wallace, Los Angeles Times Book Review, on Real Food

"A cross between Alice Waters and Martha Stewart." —Jonathan Yardley, Washington Post, on Real Food

About the Author

Nina Planck is a farmers' daughter, food writer, farmers' market entrepreneur, local foodist, and advocate for traditional foods. She is the author of The Farmers' Market Cookbook, Real Food: What to Eat and Why, and Real Food for Mother and Baby, and the founder of the wildly popular London Farmers' Markets. Nina is a gifted speaker, a home cook, and a mother of three. She lives in New York City with her husband, Rob Kaufelt, proprietor of Murray’s Cheese, and their three children.

More About the Author

Nina Planck is a farmers' daughter, food writer, farmers' market entrepreneur, local foodist, and advocate for traditional foods. She will liberate you to eat red meat, butter, raw milk, and lard. After reading Nina's books, you will eat the foods of your ancestors with pleasure and with impunity. Men and women planning to be parents will find her prenatal advice bracing and life-changing. Nina is the author of The Farmers' Market Cookbook; Real Food: What to Eat and Why; and Real Food for Mother and Baby. Her books are published in English and five other languages. The Real Food Cookbook is next.

Born at home in in Buffalo, New York in 1971, Nina was raised on an ecological family farm in Wheatland, Virginia. She grew up milking the cow, feeding the chickens, growing vegetables, and eating simple, real food. At age 9, she sold produce at roadside stands until the first proper farmers' market opened nearby in 1980, neatly turning a money-losing farm into a profitable one. In 1999, Nina opened the first modern farmers' markets in London, England and today her company runs two dozen popular year-round markets. Chef Loyd Grossman called her market in Marylebone one of the world's best. In New York City, Nina was Director of the famous Greenmarkets. In Washington, D.C., she founded (and later sold) the Mount Pleasant Farmers' Market.

Nina lives in New York City and Stockton, New Jersey with her husband Rob Kaufelt, the proprietor of Murray's Cheese, and their three children.

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