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I love the RFD restaurants in LA, and I love vegan cooking, so I bought this book about 10 years ago. And have barely used it. Read morePublished 1 month ago by PJ
Ann Gentry is a class act! She is a skilled cook. I was first introduced to her on Veria Living. I saw her cooking show Naturally Delicious.
I love her recipes….
The recipes are pretty easy to follow. My faves are:
-Salisbury Seitan - less than 10 minutes of prep and 15 min of cooking time. Super fast & delicious! Read more
This is a wonderful book. I'm not a Vegetarian, but I do enjoy a vegetarian meal at least once or twice a week. This book is easy to understand and use. Read morePublished 7 months ago by gbc4018
I just discovered this amazing restaurant and the fabulous food served there, so I was delighted to find this cookbook. Read morePublished 8 months ago by Nancy Vanderheide
I've eaten at the restaurant before and now I get the chance to use some of their recipes. I tried the Lentil Walnut Pate first and it was fabUlous!Published 9 months ago by G. Herring
I love eating at RFD, so I'm super happy to be able to cook such wonderful meals at home. Some of the ingredients are a bit daunting, but not impossible to find. Read morePublished 10 months ago by msyogi