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Offering the lushness of a ripe peach and the tingle of spicy ginger in a fresh green tea base. This is a flavorful and healthy cup will make the head wiggle with delight.
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China green tea, natural peach flavor and ginger
Steeping green tea is easy. Simply heat fresh, filtered water just short of boiling. Then pour water over tea and steep for 1-3 minutes (if using a tea bag) or 2-4 miuntes (if using full-leaf tea.)
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Great tea as always. Soft peachy taste. We use it as solar ice tea. Very refreshing.Published 2 months ago by Mary
Great combo -unsweetened tea with peach flavor. Excellent to make in large batches-keep in the refrigerator.Published 2 months ago by Wileycoyote1
maybe it's the decaf version but, this tastes funny--not in a good way.Published 5 months ago by edeleon
A lovely, subtle, gentle tea. In general, i make a half gallon at a time using 4 teabags in a tall jar and set it out in the sun for a few hours. Laziness and simplicity. Read morePublished 6 months ago by ellen holmes