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The Resilient Gardener: Food Production and Self-Reliance in Uncertain Times [Paperback]

Carol Deppe
4.5 out of 5 stars  See all reviews (66 customer reviews)

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Book Description

October 5, 2010
Winner of About.com's Reader's Choice Award: Best Garden Book Since 2010

Selected by Amazon.com as one of the Top 10 Books of 2010 in the Home and Gardening Category!

CREATIVE, PRODUCTIVE GARDENING FOR GOOD TIMES AND BAD.

In an age of erratic weather and instability, people's interest in growing their own food is skyrocketing. The Resilient Gardener presents gardening techniques that stand up to challenges ranging from health problems, financial problems, and special dietary needs to serious disasters and climate change.

Scientist and expert gardener Carol Deppe draws from emerging science in many fields to develop the general principles of gardening for resilience. Gardeners will learn through Deppe's detailed instructions on growing, storing, and using the five crops central to self-reliance: potatoes, corn, beans, squash, and eggs.

Learn how to:
  • Grow food in an era of wild weather and climate change
  • Garden with little to no irrigation or "store-bought" inputs
  • Garden efficiently and comfortably (even with a bad back)
  • Customize your garden to deal with special dietary needs or a need for weight control
  • Make breads and cakes from home-grown corn using original gluten-free recipes (with no other grains, artificial binders, or dairy products)
  • Keep a laying flock of ducks or chickens, integrate them with your gardening, and grow most of their feed
And more . . .

The Resilient Gardener is both a conceptual and a hands-on gardening book for all levels of experience. Optimistic as well as realistic, Deppe offers invaluable advice for gardeners (and their communities) to flourish.

Frequently Bought Together

The Resilient Gardener: Food Production and Self-Reliance in Uncertain Times + Gardening When It Counts: Growing Food in Hard Times (Mother Earth News Wiser Living Series) + Seed to Seed: Seed Saving and Growing Techniques for Vegetable Gardeners
Price for all three: $55.88

Buy the selected items together


Editorial Reviews

Review

Library Journal -

"Resilient" gardeners adapt to challenging health, dietary, weather, or financial situations to produce food that can sustain a family through adverse times. In this guide to becoming such a gardener, plant breeder Deppe (Breed Your Own Vegetable Varieties) details her methods for safe and reliable food production-and covers more than strictly gardening-no matter your state of health or what climate you are in. She focuses on five crops with calorie, nutrient, and storage values: potatoes, corn, beans, squash, and, yes, duck eggs. In each chapter, Deppe describes her experiences with specific varieties of crops (with particular reference to her own climate in coastal Oregon), specific techniques for success, and unusual recipes suited to the varieties she grows (all are designed for those with gluten intolerance). VERDICT Deppe's idiosyncratic personality shines through her writing-this is as much a series of personal anecdotes by a lifelong expert gardener as a gardening book that will appeal to readers of a similar bent. Ideal for dedicated, independent gardeners who want to focus on food production despite dietary challenges, poor health, or other issues.

ForeWord Reviews-

In The Resilient Gardener, scientist and author Carol Deppe offers readers an inspiring approach to gardening. For many, gardening is a hobby-a source of solace and an experiment in self-sufficiency. Gardens are designed to offer up good things during good times-handfuls of bulbous tomatoes after weeks of careful watering, weeding, and monitoring for invading insects, for example. But what happens when gardeners-along with the rest of society-face uncertain times?

Uncertain times, caused by an unstable economy, changing weather patterns, or personal injury, result in an expanse of time when the "garden suffers because people have other priorities." With this premise in mind, Deppe introduces the concept of resilient gardening. In Deppe's world, gardening transcends the world of leisurely pursuit and transforms into an act of empowerment.

In twelve intensely detailed chapters, The Resilient Gardener empowers readers with the knowledge they need to design, build, and maintain gardens that can withstand intense hardship and thrive despite periods of complete neglect. The first half of the book marries the practice of gardening with emerging global issues, such as climate change, increasing attention to weight control, and the rise of food allergies. Readers must first achieve a firm grasp of how these issues intersect with the process of gardening in order to fully benefit from the hands-on guidelines provided later in the book. Deppe's analysis is thorough; her research delves deep. By discussing the interaction between gardening and prevalent world issues, she establishes gardeners as hubs of sustainability and survival, their individual efforts producing movements of resilience that can benefit society as a whole.

One of the major strengths of this book-and what sets it apart from the deluge of gardening books currently on bookstore shelves-is the union of Deppe's scientific knowledge with her personal gardening experience. The second half of the book details the five essential crops of self-reliance-potatoes, corn, beans, squash, and eggs-and how to grow them. Though these sections are largely "dip and skip" depending on the reader's level of knowledge, they are expressed in crisp, detailed, and incredibly fluid prose. Deppe is able to transmit the nitty-gritty of gardening through invaluable parcels of personal anecdotes that make the material relatable and a pleasure to read.

Deppe's unique approach to her topic makes The Resilient Gardener an appealing selection for both experienced and beginner gardeners, as well as readers interested in issues of sustainability and global reform.



The Resilient Gardener is so essential, timely and important, and I will recommend it to everyone I know. It doesn't matter if you garden or if you don't-this is practical wisdom good for humans to know, passed on by a careful student who has deeply studied her life. Carol Deppe's lens is the garden-which is great for gardeners, but really, she speaks clearly to all of us. If you try to think like Deppe, you will find you have a new view of your life no matter who you are. This is a wise and intelligent book. Hats off to Carol Deppe!--Deborah Madison, Author of Local Flavors and Vegetarian Cooking for Everyone

In the years since Carol Deppe wrote the classic Breed Your Own Vegetable Varieties, she has continued to grow in deep wisdom and experience. The Resilient Gardener is brilliantly timely, and shows us how to create gardens that can survive our increasingly erratic weather, while supplying key nutrition lacking in most vegetable gardens. This book fills a critical niche, and I recommend it unreservedly.--Toby Hemenway, author of Gaia's Garden: A Guide to Home-Scale Permaculture

The Resilient Gardener is the most comprehensive and detailed book about gardening that I have read to date, and I could not find one sentence that I would quibble with. Not only does Deppe discuss all the immediate, nose- to- the- grindstone kind of information about producing and using homegrown food, but also all the surrounding environmental and cultural aspects of gardening that are so vital to success. A must read for beginning gardeners, and full of details even the most experienced will find invaluable.--Gene Logsdon, author of Small-Scale Grain Raising and Holy Shit: Managing Manure to Save Mankind

"The Resilient Gardener gives concrete examples of how to deal with diet, climate, and economic changes before the need arises. Deppe challenges us to experiment with and practice all aspects of gardening, seed saving and food storage, and advises on the growing need to meet special food and climate requirements in the face of our food system's fragility. This book is an invaluable tool for gardeners and farmers as we experience more and more volatility in our food systems."--Suzanne Ashworth, author of Seed to Seed

Carol Deppe is informative, funny, and intriguing as she guides us through every phase of gardening--dispelling myths while also orienting us to the technical, emotional, and spiritual aspects of growing food. The Resilient Gardener is the quintessential guide to gardening from an authority who also knows how to enjoy herself.--Didi Emmons, author of Vegetarian Planet

Carol Deppe's celiac-friendly approach to gardening and nutrition provides a wealth of information on how to overcome food intolerances many are confronted with each day. If you struggle with food allergies or sensitivities--or want to use natural resources to create a healthy world for you and your family--this book is for you.--Peter H.R. Green, MD, Director, Celiac Disease Center at Columbia University

"Growing food is among the most positive changes anyone can make in the face of uncertainty about the future. The Resilient Gardener is an information-packed resource for people starting or expanding a garden practice. This book empowers readers with skills and understanding, as did Deppe's previous book, Breed Your Own Vegetable Varieties."--Sandor Ellix Katz, author, Wild Fermentation and The Revolution Will Not Be Microwaved

About the Author

Oregon plant breeder Carol Deppe has a BS in zoology from the University of Florida, a PhD in biology from Harvard University, and specializes in developing public-domain crops for organic growing conditions, sustainable agriculture, and human survival for the next thousand years. She is author of Breed Your Own Vegetable Varieties: The Gardener's and Farmer's Guide to Plant Breeding and Seed Saving (Chelsea Green, 2000) and Tao Te Ching: A Window to the Tao through the Words of Lao Tzu. See www.caroldeppe.com for news and further adventures. Deppe lives in Corvallis, Oregon.

Product Details

  • Paperback: 384 pages
  • Publisher: Chelsea Green Publishing; 1 edition (October 5, 2010)
  • Language: English
  • ISBN-10: 160358031X
  • ISBN-13: 978-1603580311
  • Product Dimensions: 7.5 x 1 x 9.5 inches
  • Shipping Weight: 1.7 pounds (View shipping rates and policies)
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (66 customer reviews)
  • Amazon Best Sellers Rank: #73,465 in Books (See Top 100 in Books)

More About the Author

Carol Deppe is a plant breeder and writer who lives in Corvallis, Oregon. She has a B.S. in Zoology from University of Florida and a Ph.D. in Biology from Harvard University. "At least I think I have a Ph.D. from Harvard," Deppe says. "But when I got the diploma it was in Latin, and I don't read Latin, so who knows?" Deppe's garden and science writing has appeared in Horticulture, Organic Gardening, National Gardening, and elsewhere. She works to develop crops for sustainable agriculture.

Customer Reviews

Most Helpful Customer Reviews
116 of 117 people found the following review helpful
5.0 out of 5 stars Absolutely Outstanding! October 24, 2010
Format:Paperback|Amazon Verified Purchase
Incredibly this book does it! It goes into understanding what is going on and why you are doing things...

it's NOT a cookbook recipe but instead covers what it's all about and what makes it work (or not). Most garden books tell you to plant so deep, so far apart, and when. Deppe explores the "why" you plant at a particular depth (how you could alter it depending on your particular set of environmental constraints). Here you learn the intelligent approach to working within your food growing set-up.

Deppe expands the "how and why" depending on the particular planting style you utilized. Do you use a rototiller, a sm tractor, or hand tools?

The creme-de-la creme, is that she discusses growing methods, using the products, and appropriate storage techniques without it being boring and dry.

I'm so tired of the usual: take potatoes and store them. Hmm, how, and what makes a difference on getting a potato to store one month vrs 6 months.

How do I get them out of the ground without damaging them, what does light actually do to them, what can I do with potatoes that start to sprout, etc. are all questions that are covered in her topic discussion. What are the nutrient values, why would I grow this vrs another crop in terms of protein and calorie count. What about water needs: when, why, and how, instead of " water as needed".

Deppe, in essence (AND in a very readable format), brings her depth of knowledge and experience to the table, sharing it so that I have the informational tools to make intelligent decisions. I am able to fine-tune my food production, as needed, to my particular setting. That builds in the resilience that makes my process adaptable to changing conditions... some people would label it as "increased food security"!

This is one book that will fill a huge hole in my gardening library, productively speaking (pun intended)!
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73 of 74 people found the following review helpful
5.0 out of 5 stars Guerilla Gardening at Its Best November 3, 2010
Format:Paperback
I have been looking for a book like this one for several years, so the publication of The Resilient Gardener: Food Production and Self-Reliance in Uncertain Times gives me cause for rejoicing. Carol Deppe (whose earlier book, Breed Your Own Vegetable Varieties, should be on every gardener's must-read list) brings us practical, common-sense garden wisdom and comprehensive, detailed advice for producing our own food staples. She's funny, too, and her wry humor goes a long way toward lightening her serious subject.

Carol Deppe is a long-time gardener and plant breeder (in Corvallis, Oregon) who specializes in developing open-pollinated, public-domain food plants for organic gardens. The Resilient Gardener encourages us to redesign our gardens for hard times. Its first focus, Deppe says, is on achieving greater control over our food supply, rather than relying on fossil-fueled industrial agriculture to supply our staple foods. Its second focus: on surviving the natural and personal disasters (droughts, family emergencies) that can wreak havoc in the garden. Its third: on gardening not just in the good times, or even in the hard times, but "gardening in mega-hard times." And not just gardening for ourselves, either, but for others: "A gardener who knows how to garden in both good times and bad can be a reservoir of knowledge and a source of resilience for the entire community." The bottom line, for Deppe, is the awareness that a time may come when our gardening pastime turns into a basic survival skill. Natural disasters, widespread resource depletions (fossil fuel, water, soil), or a catastrophic economic downturn may require us to grow our food, she says, so it's a very good idea to learn how to do this before we have no other alternative. To which I say "amen."

The first four chapters expand Deppe's definition of resilience and self-sufficiency in the context of climate change, possible food shortages, and personal dietary needs. The next three focus on gardening essentials: labor and tools, water, and soil fertility. There's lots of important basic information here, and I found myself frequently underlining and taking notes. Her chapter on the laying flock (although it feels a bit interruptive to me, coming as it does between potatoes and squash) fits neatly into her DIY food philosophy. Home-grown protein-rich eggs are an important addition to our diets, and even urban gardeners are finding ways to raise backyard poultry these days. I learned from her discussion of ducks and, while I'm a chicken person, I have to admit that it made me nostalgic for the ducks I've raised in the past. I had to smile, too, at the love and humor evident in the song she sings when she tucks her ducks in for the night: "It's Great to be a Ducky in the Rain."

But the really good stuff in this book happens in Deppe's chapters on potatoes, squash, beans, and corn--staple foods that do not receive enough attention in our arugula-centered gardens. Because Deppe is a plant breeder, she knows these plants from seed to harvest and beyond, and offers an extraordinary amount of valuable planting, culture, harvest, and storage information. Although some readers may not feel they need all the technical advice on plant breeding, Deppe's guidance on the selection of varieties, on garden layout and planning, and on pollination is basic, helpful, and encouraging. As well, she is an enthusiastic cook and relies on each of these four staple crops in her own diet, so she includes some excellent recipes and cookery information, as well. There's more to corn than roasting ears, and more to squash than zucchini!

It has been very good to see the recent swing away from ornamental to vegetable gardening. Some garden writers are beginning to pay serious attention to the practical business of raising our own groceries and are encouraging us to become less dependent on the supermarket as our sole food supplier. But Carol Deppe's book stands out among the current crop of vegetable gardening guides in the same way that a 10-foot stalk of Aztec Red Mexican corn stands out in my garden. If you're looking for help in growing staple crops at home, put The Resilient Gardener at the top of your list.

by Susan Wittig Albert
for Story Circle Book Reviews
reviewing books by, for, and about women
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50 of 52 people found the following review helpful
5.0 out of 5 stars INCREDIBLE! October 28, 2010
Format:Paperback|Amazon Verified Purchase
Bar None, the best gardening book I've ever read. And I've been into this for 30+ years.

The information is readable, oft times humorous, exacting and easy to remember.

I pre-ordered it. I waited impatiently for it to arrive. Then I had a "Lost Weekend" reading it straight through. I'm on my 3rd re-read. And (I'm not sure why my first post of this incredible readable didn't show up?)

I was wowed by Chapter 4, "Diet and Food Resilience". Especially what she says about wheat sensitivities. Definitely worth paying attention to. The specific chapters on which types of corn, beans, squash and potatoes are worth seeking out.

The only snag, so far, is her website is not up and running. Or I'm not able to access it from here.

I strongly recommend you get this book. You will not be disappointed.
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Most Recent Customer Reviews
5.0 out of 5 stars Paradigm Changing Book
I started by checking this book out of the library. I read it for a while, then returned it. I checked it out again! After a while, I realized I needed to go ahead and buy it. Read more
Published 3 days ago by Chris Wilson
3.0 out of 5 stars Okay but not really what I expected
Has good information for the area the author lives in and works in. Not a comprehensive book, but for those who live in a northern climate this may be a good source for you. Read more
Published 8 days ago by Jami EC
3.0 out of 5 stars promotes petroleum-dependent practices /for beginning gardeners
Probably okay for beginning gardeners. I didn't realize it was for beginners and thought it would be more focused on local reliance, less petroleum/grid dependence . Read more
Published 9 days ago by Susan K. Lein
5.0 out of 5 stars Inspirational reading for all gardeners . . .
Although I own many gardening "manuals", until this year I had never owned any gardening books that I was compelled to sit down and read cover to cover. Read more
Published 3 months ago by smilla
5.0 out of 5 stars My new favorite book on gardening/farming
I love this book. She gives great insights into growing food, with particular, in-depth focus on several key ones. Read more
Published 3 months ago by Crater
5.0 out of 5 stars Worth owning
Great book-- my only problem is that I live in a completely different growing zone. Oh well... great reading though, and very inspiring. Read more
Published 3 months ago by steph
5.0 out of 5 stars Resilient Gardener
This book is fabulous for the home gardener or homesteader. Carol Deppe goes way beyond explaining gardening practices and talks about home nutrition and goes in depth about... Read more
Published 3 months ago by Ann
4.0 out of 5 stars Good information
A good book for anyone who want a more self-sufficient lifestyle. Geared more toward the Pacific Northwest but usable in all areas. Nutritional information is good.
Published 3 months ago by Gerald J Pituch
5.0 out of 5 stars Gardening expertise
This volume is a very personal gardening book by an individual who has the practical and theoretical background. She also consumes what she grows. Read more
Published 3 months ago by Everett R Lindsey
4.0 out of 5 stars This was well reviewed, and I agree.
Good info, in a conversational AND scientifically informed voice. I like it when an author tells why something didn't work for them, when they explain context, and Deppe does this. Read more
Published 4 months ago by Patricia Wulfson
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