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The Restaurateur


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The Restaurateur + Setting the Table: The Transforming Power of Hospitality in Business
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Product Details

  • Actors: Danny Meyer
  • Directors: Roger Sherman
  • Format: Multiple Formats, Color, Full Screen, NTSC
  • Language: English
  • Region: Region 1 (U.S. and Canada only. Read more about DVD formats.)
  • Aspect Ratio: 1.33:1
  • Number of discs: 1
  • Rated: NR (Not Rated)
  • Studio: First Run Features
  • DVD Release Date: March 29, 2011
  • Run Time: 57 minutes
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (11 customer reviews)
  • ASIN: B004GFELAA
  • Amazon Best Sellers Rank: #75,155 in Movies & TV (See Top 100 in Movies & TV)

Special Features

None.

Editorial Reviews

{WINNER! Best Food Documentary, Sonoma Int'l Film Festival}
{WINNER! Best Documentary, Big Apple Film Festival}

This intimate film about Danny Meyer, one of America's preeminent restaurant owners, opens in the dining room of Eleven Madison Park in December, 2009. Meyer confides to the camera: "After Tabla and Eleven Madison Park opened, I was convinced I'd made one of the worst professional mistakes of my life." Fade to a vast, concrete space, January, 1998. A much younger-looking Meyer, with Tom Colicchio (chef of Gramercy Tavern), enters the site; Meyer gives him a tour of his hopes and dreams.

We follow the restaurateur and his team for a year as they experience gut-wrenching construction delays, miss deadlines, and fire a chef. We visit Tabla's chef Floyd Cardoz in his tiny home kitchen where he creates his now classic watermelon curry. We're there as chef Kerry Heffernan takes over EMP just weeks before opening. Back in the present, Tabla receives a 3 star review in The New York Times, but EMP gets two middling reviews, first from Ruth Reichl and later from Frank Bruni. Danny tells us, "I arrived at the restaurant to find the chef and GM literally crying. I realized it was time for a change." A countrywide search brings in Daniel Humm from San Francisco; the restaurant is transformed. They received first three, then four stars from The Times, one of only six restaurants to be so honored.

Danny Meyer bares all in this portrait. Watching him and his inner circle, we witness first-hand how difficult it is to create a world-class restaurant. THE RESTAURATEUR is nothing like those reality shows. This is real.

Customer Reviews

4.4 out of 5 stars
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See all 11 customer reviews
In truth, the focus of the movie is somewhat limited and it may not appeal to everyone.
K. Harris
Needless to say, he LOVED this movie and I now understand why he's so interested in Danny and his work.
S
Great behind the scenes of building, layout and food ideas long before they open the door.
Dr Adam Weiss

Most Helpful Customer Reviews

Format: DVD
First Run Features is becoming known now for all the great "food related" documentaries they have been releasing. First came Pressure Cooker and then Kings of Pastry (see both of my reviews on Amazon), and now The Restaurateur. All are great!

In the 1990s a friend invited me to dinner at the Union Square Café in New York - the first restaurant opened by Danny Meyer. Though it was a prestigious restaurant - with rankings by Zagats in the Top 5 - I never felt it was pretentious and Meyer himself roamed the tables and made me feel like a king! After watching this 57-minute documentary about Meyer's attempt to open TWO different restaurants, each a week apart, I still feel the same way about this guy. He is a people person and sure can cope with pressure.

Filmmaker Roger Sherman followed Meyer and his staff continuously as the restaurants were built, staff hired and finally "opening night". Then he went back 11 years later (in 2010) to see how the restaurants were doing. Though all this is covered in under an hour, the film itself does not feel rushed. And Meyer is cool as a cucumber (food reference not intentional). A "restaurateur" is not a chef, nor a general manager, nor an architect. He (or she) has a vision for a restaurant and then finds those three people to help fill the vision.

This is not a film about cooking, but it is tangentially about food. It's not until about two-thirds of the way into the film that you actually see food (but when you do make sure you are not hungry). But if you like fine dining, or want tips on how to develop a business - and a loyal customer bases, this is a fascinating film to watch.

The bonus features include a 27-minute "Epilogue" bringing the restaurants up to January 2011.

Steve Ramm
"Anything Phonographic"
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1 of 1 people found the following review helpful By Seth M. Wilfong on May 9, 2013
Format: DVD Verified Purchase
Danny Meyer is great and you can see that his knack for building great restaurants starts with every detail covered impeccably. Certainly worth watching if you are half what intrigued about what it takes to start a great restaurant or a must watch if you have never opened a restaurant from scratch and you need a little time cut off the learning curve.
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Format: DVD
There seems to be an entirely new sub-category in the documentary film world--the foodie movie. Tales of chefs, cooking, and competitions have been proliferating in recent years--so if you have culinary interests, they are easy to satisfy with numerous non-fiction endeavors. Roger Sherman's brief film "The Restaurateur" tackles a largely ignored, but vital, component of the industry. Showcasing the business aspects of opening and running successful eateries, the film stars Danny Meyer who is a bigwig in the upscale New York restaurant world. In 1998, Meyer and his financial group attempted to open two high profile restaurants at adjacent locations in a fashionable area of New York City, and this film chronicles the successes and tribulations inherent in this process.

In truth, the focus of the movie is somewhat limited and it may not appeal to everyone. Having been involved in several business openings myself, seeing an empty space transform into a viable and thriving restaurant is inherently interesting. If, however, the idea of the movie does not grab your attention--then, honestly, nothing presented in this straightforward documentary is likely to change your mind. There isn't gobs of drama and/or human interest--this is a film of process. We meet the chefs, Meyer's partners, and other key members of the teams but, aside from Meyer, the chefs are the only people we get to know in the slightest. And they're probably the film's most intriguing aspect. Interesting side note, you see Top Chef's Tom Colicchio circa 1998 (he was the chef at one of Meyer's other eateries)--so if you want to check out the big guy while he had some hair, pick this up (although he plays a very minor role in the film).
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Format: DVD Verified Purchase
I bought this along with his book "Setting the Table". Helps to put some faces to the people mentioned in the book. If you're in the hospitality industry this is a must watch along with his great book.
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By rnh17 on September 9, 2013
Format: DVD
The story of opening two restaurants at the same time promises drama, but much of this video fell flat. Planning sessions seemed staged for the camera, and some of the critical events receive little attention--there's no footage of opening night at 11 Madison Park, and the chefs who left are not interviewed about their leaving and Danny Meyer spends little time discussing their departure. Meyer comes across as an excellent businessman, but he's probably too good to reveal too much.
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Eventually got a working DVD... this is an excellent documentary about Danny Meyer and how he progresses through the planning, opening and later re-opening of a restaurant.

excellent view into what can go wrong, even with the best made plans, and how people think on their feet to get around them

I would also say read his book setting the table before watching the video to get the most out of it - gives you an idea for what drives Mr Meyer
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