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Hugh Fearnley-Whittingstall is the author of numerous cookbooks and was awarded the Glenfiddich Trophy for his food writing. He won the André Simon Food Book of the Year in 2006 for The River Cottage Meat Book and in 2001 for The River Cottage Cookbook. Nick Fisher is a fishing writer who contributes regularly to Shooting Times magazine. Simon Wheeler is a professional food photographer whose work has appeared in such books as Classic Cooks and The Main Course.