A great big book with lots of simple fish recipes ... It's packed with information and it reminds you that cooking is fun Independent Fifty Best Cookbooks Assuredly written and enlightening ... This erudite volume looks likely to become a much-used kitchen fixture for eco-aware cooks Time Out
--This text refers to an out of print or unavailable edition of this title.
About the Author
Hugh Fearnley-Whittingstall is the author of numerous cookbooks and was awarded the Glenfiddich Trophy for his food writing. He won the André Simon Food Book of the Year in 2006 for The River Cottage Meat Book and in 2001 for The River Cottage Cookbook. Nick Fisher is a fishing writer who contributes regularly to Shooting Times magazine. Simon Wheeler is a professional food photographer whose work has appeared in such books as Classic Cooks and The Main Course.