- Publisher: Ten Speed Press (June 15, 2009)
- ASIN: B008GO41Y8
- Average Customer Review: 4.2 out of 5 stars See all reviews (19 customer reviews)
On page 202 of this edition, it states that this version has been "Americanized" and that any errors or omissions are the publishers fault. So, I will give Ms. Read morePublished 2 months ago by Amaliarose
This is a great collection of recipes for anyone who loves to can or preserve. It also covers the proper techniques of preserving.Published 6 months ago by sarah keeney
I found the recipes pretty basic. Not bad, and a few interesting suggestions for spicing, but nothing much beyond what you'd find in the Ball Blue Book. Read morePublished 7 months ago by Karen E Anderson
Shows lots of tips and great recipes.
A must have book for all home preservers.
Lots of interesting items included.
I have not used any recipes from this book, yet I enjoy the read. Nice format and delightful, tempting recipes. English influence is always a delight. A book worthy of shelf space.Published 11 months ago by Schuyler
Although the techniques are useful its not as relevant to Australian produce as I had hoped. Many of the ingredients are not obtainable, I was disappointed overall and gave the... Read morePublished 13 months ago by Michaela Van Der Stoep
I'm a novice when it comes to jams/ jellies, so a friend recommended this book to me, and am so glad she did. Read morePublished 18 months ago by Chef Steve
The book arrived in great shape and arrived in a timely fashion. It was packaged well. I shall enjoy making a lot of things from it.Published 21 months ago by Sherri
The basic canning rules plus info on preserving fruit that is not always available unless you grow it yourself, at least where I live. Read morePublished 22 months ago by reimerosa