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The Rotisserie Chicken Cookbook: Home-Made Meals with Store-Bought Convenience Paperback – September 1, 2008


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Product Details

  • Paperback: 269 pages
  • Publisher: Cumberland House Publishing (September 1, 2008)
  • Language: English
  • ISBN-10: 1581826591
  • ISBN-13: 978-1581826593
  • Product Dimensions: 0.9 x 7 x 8.7 inches
  • Shipping Weight: 1.2 pounds (View shipping rates and policies)
  • Average Customer Review: 4.9 out of 5 stars  See all reviews (7 customer reviews)
  • Amazon Best Sellers Rank: #830,146 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

Michelle Ann Anderson is a freelance writer and recipe developer. The recent winner of the 47th Annual National Chicken Cooking Contest--with a grand prize of $100,000--she has appeared on the Food Network as a guest on Linda Gassenheimer's Food News and Views, and in numerous news stories in print and on television nationwide. She lives in Eagle, Idaho.

More About the Author

Diverse would definitely be one way to describe home schooling mom Michelle Ann Anderson's culinary experience. As a teenager, she began working at her family's restaurant. Her high school summers were spent at the MbarJ Guest Ranch (yep, a dude ranch!) in the Sierra Nevada Mountains - not as a guest, but rather as the cook. Preparing meals for guests each day was a terrific experience that gave her a great foundation to build upon.

Taking a break to begin a family, Michelle couldn't stay completely away from her love of food. She began submitting recipe creations to various cooking contests. She found success by winning cash, trips and other prizes over the years.

Michelle was invited to represent the state of Idaho at the 47th National Chicken Cooking Contest held in Birmingham, Alabama. Her Thai Inspired Stuffed Chicken Breast and Slaw was chosen over 50 other cook's recipes and took the top prize of $100,000. Food Network's film crew captured all the drama for an episode of Food Network Challenge. Michelle also competed on the premier season of the Ultimate Recipe Showdown competition on the Food Network. In fact, you can still see Michelle in reruns on the Food Network from time to time.

Besides her two favorite jobs of wife and mom, Michelle is also a freelance writer and enjoys public speaking, writing cookbooks and sharing her love of food with those around her. Her blog can be found at www.MichelleAnnAnderson.com or find her on Facebook here:

http://www.facebook.com/pages/wwwMichelleAnnAndersoncom/118387091518261

Customer Reviews

4.9 out of 5 stars
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Fun, Easy and great tasting recipes.
Anne Friedman
Most stores have the cooked chicken so it is very easy to assemble the ingredients.
Sheri L. Swall
The recipes are clearly written and all follow the same helpful format.
Craig Matteson

Most Helpful Customer Reviews

1 of 1 people found the following review helpful By Viola on July 10, 2010
Format: Paperback Verified Purchase
I've already tried the Waldorf-Inspired Curry Chicken Salad. It's a keeper. Next I'll try one of the ethnic recipes - there's a nice selection to choose from including Mexican, Indian, Thai and more. Lots of soups I want to try as the weather gets cooler.

What an inspiration and a real time-saver! Spend some time with this one, have some ingredients on hand, and you can feed a crowd on short notice or fix a simple but delicious and healthy meal for one or two with ease.
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1 of 1 people found the following review helpful By Anne Friedman on September 22, 2009
Format: Paperback Verified Purchase
I checked this book out at the library. Iloved it and decided I wanted it for my cookbook collection. Fun, Easy and great tasting recipes.
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1 of 1 people found the following review helpful By Sheri L. Swall on October 5, 2008
Format: Paperback
I find the recipes in the book easy to follow. Normally I only cook for myself therefore it is easy to adjust the recipes. Many ingredients are standard in most home refrigerators or pantries. Most stores have the cooked chicken so it is very easy to assemble the ingredients. Some of the recipes are a bit complicated but are fun to read.
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5 of 7 people found the following review helpful By Luan Gaines HALL OF FAMETOP 500 REVIEWERVINE VOICE on September 28, 2008
Format: Paperback
As a truly uninspired cook, I have to admit I am hopelessly addicted to cookbooks. I love imagining the entrees, the rich desserts, casseroles, homemade soups and stews that look so enticing in the photographs. Unfortunately, my intentions don't translate well into action. Neither do I often review cookbooks, but I am trying something new with this cookbook in the hope that I will progress from imagination to deed. The Rotisserie Chicken Cookbook meets the needs of this very conventional cook, hopefully infusing my lackluster meals with more creative ingredients. Winner of the 47th Annual National Chicken Cooking Contest, Anderson has built all these recipes around the core ingredient, precooked rotisserie chicken.

Having solved the most critical part of the decision- the main ingredient- I'm almost home- almost, not quite. Stopping by the introduction, I am informed that I must adapt my rotisserie chicken to the recipe (separating meat from bones, when to use a boning knife, preparing my own chicken stock, etc.). Too many trips to Trader Joe's have made me lazy. But there are examples of the recipes inside in the front of the book, full color pictures of a variety of the offerings in the various sections and a table of contents that includes the vital chapters for a helpful cookbook, from appetizers to soups to casseroles and entrees, my only challenge to pick one and proceed beyond a grocery list of necessary ingredients.

Among the many choices: Sweet Pepper Relleno Poppers, Monte Cristo Minis, Chicken Tostada Compuesta, Grapefruit Chicken Salad, Chicken and Escarole Soup, Moroccan Chicken, Parmesan Chicken and Eggplant Bake, Chicken and Fig Casserole, Chicken and Asparagus Crepes, Chicken Artichoke Frittata.
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