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The Russian Tea Room Cookbook Paperback – January 1, 1992


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Product Details

  • Paperback: 239 pages
  • Publisher: Moyer Bell (1992)
  • ASIN: 1559210753
  • Product Dimensions: 8.9 x 5.8 x 0.7 inches
  • Shipping Weight: 12 ounces
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (8 customer reviews)
  • Amazon Best Sellers Rank: #2,469,125 in Books (See Top 100 in Books)

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Customer Reviews

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I have wanted this book for a while and finally will get to enjoy it.
Yvonne Pierre
I bought this because I am reading The Russian Tea Room book and was curious to see the recipes.
Marcia E Sharrard
Recipes are made with ingredients that can be found at your grocery store.
Stephanie Manley

Most Helpful Customer Reviews

25 of 25 people found the following review helpful By Stephanie Manley VINE VOICE on November 6, 2006
Format: Paperback
This book has scaled down versions of the recipes from the Russian Tea Room. The book is filled with anecdotes, and recipes, and may bring back memories of The Russian Tea Room. Care was taken by Faith Stewart-Gorden to assure that the recipes were just large recipes that were scaled back, rather they were recipes that were adjusted for cooking times, seasoning, and other changes to get version close to the restaurant.

This book provides you with a good primer on Russian food. Recipes are made with ingredients that can be found at your grocery store. Most recipes are made with inexpensive ingredients. Some recipes to contain caviar, and fish that is more expensive, but overall the recipes do not take much effort in obtaining the ingredients.

Also, it should be noted that the recipes are easy to follow. Instructions are not complicated, and even a beginner cook should be able to prepare these recipes successfully. I think this is a great addition to anyone's cooking library if you are looking to make Russian recipes.
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4 of 4 people found the following review helpful By I. J. Drayer MD on April 28, 2013
Format: Hardcover Verified Purchase
The Russian Tea Room is a thing of the past -- TOO bad. It was a landmark place in NYC. Maybe someone will bring it back. In the meantime, -- I have this book -- and use it!
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2 of 2 people found the following review helpful By Estelle Roberts on December 9, 2013
Format: Paperback
I purchased this cookbook decades ago. It contains a treasure-- an unbelievably delicious moussaka recipe. Like many of the other reviewers, I bought the book originally because of the fame of the Russian Tea Room. Luckily, the recipes "work," which has not always been true of restaurant recipe books.
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2 of 2 people found the following review helpful By Marcia E Sharrard on April 25, 2013
Format: Paperback Verified Purchase
I bought this because I am reading The Russian Tea Room book and was curious to see the recipes. It is great to see what made the history of this restaurant and the differences in our food choices now.
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