Denmark's 'best in the world' Noma restaurant produced a dazzling cookbook, but it wasn't exactly practical. Camilla Plum's pan-Scandinavian tome is much more approachable: Chapters on berries, vegetables, and mushrooms burst with life--and tempting recipes. --Cooking Light, June 2011
About the Author
Camilla Plum is a leading Danish food writer and broadcaster. She writes cookbooks and articles for magazines and newspapers as well as having her own TV show in Denmark. She has a large family to feed, and much experience in growing, harvesting, and cooking from her life as an organic farmer--her farm is called Fuglebjerggaard, located 35 kilometers north of Copenhagen--where she manages the kitchen, the store, and the gardens. She has the authority and passion to guide you through the Scandinavian kitchen.