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“John has the uncanny ability to create recipes that all of us can make and enjoy. In this collection there are many sweet and savory dishes that are certain to become family favorites.
“So many chefs talk about recipes that can be made at home simply, easily, and successfully, but John Barricelli delivers. His sweets are just the kind you want to bake for family and friends, and just the kind that even beginning bakers can turn out. You will make these recipes year-round, and you’ll make them over and over again.”
“The Seasonal Baker is a dessert book you want to hug. It will actually become part of your kitchen (flour- and chocolate-stained) and not your library. John’s pastry is always straightforward delicious. And if you don't make his Banana–Chocolate Chip Kugelhopf, you are simply missing out on one of the things that makes life worth getting out of bed for.”
--MATT LEWIS & RENATO POLIAFITO
"I enjoyed getting to know John and his family through his heartfelt mix of savory and sweet recipes. He takes care to keep instructions clear and approachable; perfect for the home baker. I can't wait to try some of these with my family."
“My introduction to John was over his Lemon Daisy Cake at Martha Stewart’s studio. It was so light and airy and at the same time tart and sweet. This perfect dessert is a reflection of John’s background—a unique combination of family and professional cooking and baking, with his philosophy of using the best ingredients, that results in no-fail recipes. From simple Poached Pineapple or Grilled Peaches to Ratatouille Hand Pies, there is something here for everyone. I’m going to start with the Gingerbread-Pineapple Upside-Down Cake.”
JOHN BARRICELLI is the owner and chef of the SoNo Baking Company in South Norwalk, Connecticut, which opened in 2005, and a new location in nearby Westport. For many years he worked at Martha Stewart’s magazines and television and radio shows. He was also the host of the PBS show Everyday Baking. A third-generation baker with thirty years of experience, he worked at River Café, Le Bernardin, and Four Seasons before opening his own bakeries. He is a graduate of the Culinary Institute of America and author of The SoNo Baking Company Cookbook.See all Editorial Reviews
Love this book and love this author! Elegant recipes, easy to follow.Published 2 months ago by Angelina Ricciardi
This book is another gift from John Baricelli. His first cookbook Sono Bakery is fabulous and this is just as good. Try the lemon cookies. They are delicious and easy. Read morePublished on November 3, 2012 by Patricia16
I told myself I wasn't going to buy another cook book but I am glad I didn't listen to myself! This is a great book and worth the price! Buy it - you'll b glad u did !Published on September 27, 2012 by Soupy