I bought this coobkook 10 years ago and still find lessons to learn. The Forward by Jacques Pepin accurately describes it: she gives you 12 building blocks to worth with in... Read morePublished 4 months ago by Wild Thing Foodie
This is one great book as it explains the reasons for things and how baking works.
The one puzzling thing is after explaining the ratios way of thinking, Sherry then... Read more
Wow. Just wow. Sherry starts with a basic recipe and/or technique, then uses that as a foundation so you can develop mad skills in the kitchen. Read morePublished 8 months ago by cegirl
This is an amazing well thought out book! Something I will use and cherish for a very, very, very long time!Published 11 months ago by GayLynn Holcomb
First of all, I like its thick protective cover.
I can't really make any comments on this book at the moment. Read more
I wanted this, first of all, based on the fact that Sherry Yard was the Award-Winning Pastry Chef at Spago, as well as because of the reviews of this book. Read morePublished 13 months ago by Herb Gardener
I had checked this book out at the library before buying....one of the best baking books ever! I love it!Published 13 months ago by Dawn Eaton
I bought this book after hearing Sherry speak. Each group of recipes come from a mother recipe. To make different pastries, breads, or cakes, you alter the amount of ingredients. Read morePublished 14 months ago by Jonathan Weisbart
I was VERY happy with how fast this was delivered and how good the condition it was kept in is. I've absolutely loved reading through it so far and it's definitely going to be one... Read morePublished 14 months ago by Maggie R