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I love this book. I have used it more times than I can count. Very good at detailing the steps and just overall informative and well written. Buy this book.Published 1 month ago by stacey senters
full of yummy recipes. i like the order that listed the recipesPublished 4 months ago by lana smith
I bought this coobkook 10 years ago and still find lessons to learn. The Forward by Jacques Pepin accurately describes it: she gives you 12 building blocks to worth with in... Read morePublished 17 months ago by Wild Thing Foodie
This is one great book as it explains the reasons for things and how baking works.
The one puzzling thing is after explaining the ratios way of thinking, Sherry then... Read more
Wow. Just wow. Sherry starts with a basic recipe and/or technique, then uses that as a foundation so you can develop mad skills in the kitchen. Read morePublished 21 months ago by cegirl
This is an amazing well thought out book! Something I will use and cherish for a very, very, very long time!Published on November 11, 2013 by GayLynn Holcomb
First of all, I like its thick protective cover.
I can't really make any comments on this book at the moment. Read more
I wanted this, first of all, based on the fact that Sherry Yard was the Award-Winning Pastry Chef at Spago, as well as because of the reviews of this book. Read morePublished on September 23, 2013 by Herb Gardener