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The Secrets of Baking: Simple Techniques for Sophisticated Desserts
The Secrets of Baking: Simple Techniques for Sophisticated Desserts
Sherry Yard
Average Customer Review: 4.6 out of 5 stars  See all reviews (59)
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From Publishers Weekly
With an air of authority and an enthusiastic tone, Yard sets out to prove that pastry making need not be a complicated affair. Yard, the executive pastry chef at Spago Beverly Hills, has an easy didactic style that comes across in her spunky text and straightforward recipes. She divides her book... Read More

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