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The Sexual Politics of Meat: A Feminist-Vegetarian Critical Theory Paperback – November 1, 1999

ISBN-13: 978-0826411846 ISBN-10: 0826411843 Edition: Anniversary

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Paperback, November 1, 1999
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Editorial Reviews

From Publishers Weekly

Many cultures equate meat-eating with virility, and in some societies women offer men the "best" (i.e., bloodiest) food at the expense of their own nutritional needs. Building upon these observations, feminist activist Adams detects intimate links between the slaughter of animals and violence directed against women. She ties the prevalence of a carnivorous diet to patriarchal attitudes, such as the idea that the end justifies the means, and the objectification of others. In Frankenstein , Mary Shelley made her Creature a vegetarian, a point Adams relates to the Romantics' radical politics and to visionary novels by Charlotte Perkins Gilman, Dorothy Bryant and others. Adams, who teaches at Perkins School of Theology, Dallas, sketches the alliance of vegetarianism and feminism in antivivisection activism, the suffrage movement and 20th-century pacifism. Her original, provocative book makes a major contribution to the debate on animal rights.
Copyright 1989 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.

From Library Journal

Writer/activist/university lecturer Adams's important and provocative work compares myths about meat-eating with myths about manliness; and explores the literary, scientific, and social connections between meat-eating, male dominance, and war. Drawing on such diverse sources as butchering texts, cookbooks, Victorian "hygiene" manuals, and Alice Walker, the author provides a compelling case for inextricably linking feminist and vegetarian theory. This book is likely to both inspire and enrage readers across the political spectrum: we learn, for example, that veal was served at Gloria Steinem's 50th birthday, as well as of the atrocities of the slaughterhouse. One wishes Adams had been more careful about documenting some of her claims--her contention, for instance, that early humans were entirely vegetarian, requires scholarly support. Nevertheless this is recommended for both public and academic collections.
- Beverly Miller, Boise State Univ. Lib., Id.
Copyright 1990 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.

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Product Details

  • Paperback: 272 pages
  • Publisher: Continuum; Anniversary edition (November 1, 1999)
  • Language: English
  • ISBN-10: 0826411843
  • ISBN-13: 978-0826411846
  • Product Dimensions: 6.1 x 0.6 x 9.1 inches
  • Shipping Weight: 12.8 ounces
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (28 customer reviews)
  • Amazon Best Sellers Rank: #1,391,682 in Books (See Top 100 in Books)

More About the Author

I'm the author of The Sexual Politics of Meat: A Feminist-Vegetarian Critical Theory. It's been called "ground-breaking" and "pioneering" (interesting how our description of books draws from our invasive relationship to the land). Many say it is an underground classic, which I guess means that lots of people know and love it, but it goes unnoticed by the dominant media. Of course, when it first came out, that was slightly different. Then, right-wing reviewers held it up as the latest example of academic excess and political correctness, which was funny to me, because I am not an academic. I used to teach a course I developed at Perkins School of Theology at Southern Methodist University on "Sexual and Domestic Violence: Theological and Pastoral Issues" -- but very infrequently. Basically, for as long as I have been an adult, I have been an advocate, an activist, someone trying to figure out how do we transform this d*#! world that is built on inequality.

I have published more than 100 articles in journals, books, and magazines on the issues of vegetarianism and veganism, animal advocacy, domestic violence and sexual abuse. I am particularly interested in the interconnections among forms of violence against human and nonhuman animals, writing, for instance, about why woman-batterers harm animals and the implications of this (it's in my book Animals and Women). Besides advancing scholarship and developing theory in the area of interlocking oppressions, I have created a series of books that address the vegetarian/vegan experience: Living Among Meat Eaters: The Vegetarian Survival Guide, Help! My Child Stopped Eating Meat! and The Inner Art of Vegetarianism.

I've worked to bring back into print Howard Williams's nineteenth-century classic text on vegetarianism, The Ethics of Diet. I have contributed prefaces to important vegetarian, vegan, and animal defense books and discovered an eighteenth-century vegetarian work that had never entered the vegetarian tradition.

Because I am so deeply moved by my relationship with animals, I have authored books of prayers for animals for both adults and children.

I am excited that the 20th anniversary edition of The Sexual Politics of Meat will be published next February.

I also write about literary topics, including two "Bedside" books: one on Frankenstein and one on Jane Austen. I am finishing a memoir on caregiving and reading.

Customer Reviews

This is a serious, disturbing, and well-researched book.
Eileen G.
Nothing is perfect but I am very pleased with this book and I think it's a great read for everyone especially any Lierre Keith fans.
Ms. Adams shows how a patriarchal society oppresses animals, women and the very planet Earth itself.

Most Helpful Customer Reviews

6 of 6 people found the following review helpful By Daniel Jeffery on June 23, 2014
Format: Paperback Verified Purchase
I read this book in the early nineties. It was an eye-opener for me then as a man, having had my mind socially trained by the sixties and seventies. Now my life-partner is working her way through it. She is a person who already has a great grasp on ethical-political-social-ethnic-psychological issues. Even she comes to me with the book in hand, saying "You've got to see this! Did you know about this?" I am thrilled that the book has had enough of a following to warrant a 20th Anniversary Edition. There may be hope for us after all...
Subtitled "A Feminist-Vegetarian Critical Theory", this small book is no small work. Carol J. Adams was/is a pioneer in connecting words with images; Adams links words; like contexts with meanings, power to subordination, and humanity to kindness. This book is surely, but not only, a feminist treatise. It is also about the non-human animals which we debase with words. (Think, for example, how calling a female human " b**** " is actually a slander to females of two species at once...)
Adams addresses the demeaning of women and animals as well as societal correctives. I guess I need to read the book again because I don't recall if she addresses the effect of sexual politics on boys and men. How many PE coaches have told young males "You run like a girl"? How many boys and men have been called a " p**** ", again slandering females from two species at once. I've been challenged with "How do you handle having a woman for a boss?" But because of having been influenced by Carol J. Adams' writing, I do see the damage done to boys and men in these ways. And I see the secondary damage to girls and women, by insinuation, with such words.
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54 of 73 people found the following review helpful By Bart Tare on June 26, 2001
Format: Paperback
I read this book at the same time I was reading Riane Eisler's The Chalice and the Blade. The two works seem to fit well together in some ways (and I noticed that Eisler quotes from one of Adams' later books in her book Sacred Pleasure). I agree with Adams' main assertion in this book: Throughout modern history meat has been associated with "domination"-type patriarchal values. I don't think there is any question that this meat = patriarchy assertion is true in most of our world's cultures. However, I find The Sexual Politics of Meat oddly and somewhat incoherently written. The book is not really comprehensively anthropological and it's not really comprehensively literary-analytical either. Adams seems to just jump around to (mostly) British-oriented novels and non-fiction works in a very haphazard way. I could not figure out exactly why she chose some of the books that she did. With the exception of some works like Percy Shelly's piece on meat-eating, many of her choices appeared quite random to me. And the other thing that bothered me was that Adams repeated herself a lot. I had trouble keeping track of the different works Adams was analyzing because she seemed to say the same thing about them over and over. Finally, in 2001, I find there is an obviousness to some of the examples Adams uses to make her point about meat-eating and patriarchal values. The Vietnam-era scene about someone refusing to eat meat in the house of prominent military person sticks out in my mind here. Perhaps when she wrote this down fifteen or so years ago, it seemed that our "majority culture" would have sympathized more with the military/macho meat guy. But I think today, more people (or a great many people) would sympathize with the person who refused to eat meat. I guess this book just doesn't seem as radical to me as it probably felt to Adams when she was writing it.
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52 of 72 people found the following review helpful By Eileen G. on August 6, 2000
Format: Paperback
Does eating rice bring "wholeness to our fragmented relationships"? Carol Adams believes that it can, and in this beautifully crafted work she lays out the entire argument. She does not minimize her personal revulsion toward the eating of meat, and the meat industry, but she ventures widely - from there.
This serious, disturbing, and well-researched book covers many interrelated topics, among them women, linguistics, animal rights, violence and terror, political resistance and patriarchy.
Food's meaning and importance to sustenance, spirituality, ritual and symbol and more - is undisputed. Adams' interesting, accessible, and scholarly polemic builds a solid foundation for her fervent wish that feminists embrace vegetarianism, or more accurately, veganism - the rejection of all animal-based foodstuffs.
But Hitler was a vegetarian and an animal lover; and until I got to Adams' deconstruction of that seemingly hideous contradiction, I thought, "There goes the notion of the moral weight of eating habits!" But Adams tackles the topic of Hitler's vegetarianism (for example)efficiently and convincingly, and in doing so removes him from the discussion.
This is a serious, disturbing, and well-researched book. Adams sounds a rational and convincing call for all people with control over what they may choose to consume - to live and eat deliberately and mindfully. Definitely worth reading.
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96 of 135 people found the following review helpful By Elizabeth A. Root on May 13, 2002
Format: Paperback
The very depth of Adams' convictions about vegetarianism interfere with her ability to make a convincing argument to the skeptical. Quoting people who agree with her does not in and of itself prove that she is right - it only helps if they are making good arguments. But they seem so right and so obvious to Adams that she simply throws them at the reader. If the reader already agrees with her, this no doubt seems very eloquent, but if the reader doesn't, particularly if he/she has already thought about the issues, they are meaningless. She seems to have no idea how the omnivorous reader thinks, and therefore might be persuaded. Anyone making an argument that meat-eating offends god or the natural order would have to offer me a convincing explanation for the existence of carnivores and omnivores other than human beings. The usual argument that they are animals and have no choice makes no sense. If God disapproved of meat-eating, vegetarianism would be the default.

The attempt to equate meat-eating and white racism is beneath contempt and displays an incredible (willful?) ignorance of how other people live.

One unintended bit of humor is Adams' constant reference to "savory vegetables." Everyone I have quoted that to, included one vegan, thinks that is an oxymoron.

I also wonder about Adams' grasp of reality: she seems to confuse fiction with real events and to overrate the value of words. This seems like a classic case of the ivory tower. She offers quotes from novels as one might offer historical events. Adams repeatedly cites an obviously beloved scene where a vegetarian is, for some no-doubt bizarre reason, celebrating Thanksgiving with a very hostile host who not only insists upon putting meat on her plate, but pours gravy over her vegetables.
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