The Sexual Politics of Meat: A Feminist-Vegetarian Critical Theory [Paperback]

Carol J. Adams (Author)

Book Description

Publication Date: November 1, 1999 | ISBN-10: 0826411843 | ISBN-13: 978-0826411846 | Edition: Anniversary

First published in 1990, The Sexual Politics of Meat is a landmark text in the ongoing debates about animal rights. In the two decades since, the book has inspired controversy and heated debate.

Praise for The Sexual Politics of Meat:

CAROL J. ADAMS is the author of The Pornography of Meat (Continuum, 2004), and co-author of Beyond Animal Rights (Continuum, 2000), and The Bedside, Bathtub, and Armchair Companion to Jane Austen (Continuum, 2008). She has toured as a speaker throughout the United States, Canada, and Europe. More information can be found at her website: http://www.triroc.com/caroladams

Editorial Reviews

From Publishers Weekly

Many cultures equate meat-eating with virility, and in some societies women offer men the "best" (i.e., bloodiest) food at the expense of their own nutritional needs. Building upon these observations, feminist activist Adams detects intimate links between the slaughter of animals and violence directed against women. She ties the prevalence of a carnivorous diet to patriarchal attitudes, such as the idea that the end justifies the means, and the objectification of others. In Frankenstein , Mary Shelley made her Creature a vegetarian, a point Adams relates to the Romantics' radical politics and to visionary novels by Charlotte Perkins Gilman, Dorothy Bryant and others. Adams, who teaches at Perkins School of Theology, Dallas, sketches the alliance of vegetarianism and feminism in antivivisection activism, the suffrage movement and 20th-century pacifism. Her original, provocative book makes a major contribution to the debate on animal rights.
Copyright 1989 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.

From Library Journal

Writer/activist/university lecturer Adams's important and provocative work compares myths about meat-eating with myths about manliness; and explores the literary, scientific, and social connections between meat-eating, male dominance, and war. Drawing on such diverse sources as butchering texts, cookbooks, Victorian "hygiene" manuals, and Alice Walker, the author provides a compelling case for inextricably linking feminist and vegetarian theory. This book is likely to both inspire and enrage readers across the political spectrum: we learn, for example, that veal was served at Gloria Steinem's 50th birthday, as well as of the atrocities of the slaughterhouse. One wishes Adams had been more careful about documenting some of her claims--her contention, for instance, that early humans were entirely vegetarian, requires scholarly support. Nevertheless this is recommended for both public and academic collections.
- Beverly Miller, Boise State Univ. Lib., Id.
Copyright 1990 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.

See all Editorial Reviews

Product Details

• Paperback: 272 pages
• Publisher: Continuum; Anniversary edition (November 1, 1999)
• Language: English
• ISBN-10: 0826411843
• ISBN-13: 978-0826411846
• Product Dimensions: 0.7 x 5.9 x 8.9 inches
• Shipping Weight: 12.8 ounces
• Average Customer Review: 3.8 out of 5 stars  See all reviews (19 customer reviews)
• Amazon Best Sellers Rank: #1,157,990 in Books (See Top 100 in Books)

More About the Author

I'm the author of The Sexual Politics of Meat: A Feminist-Vegetarian Critical Theory. It's been called "ground-breaking" and "pioneering" (interesting how our description of books draws from our invasive relationship to the land). Many say it is an underground classic, which I guess means that lots of people know and love it, but it goes unnoticed by the dominant media. Of course, when it first came out, that was slightly different. Then, right-wing reviewers held it up as the latest example of academic excess and political correctness, which was funny to me, because I am not an academic. I used to teach a course I developed at Perkins School of Theology at Southern Methodist University on "Sexual and Domestic Violence: Theological and Pastoral Issues" -- but very infrequently. Basically, for as long as I have been an adult, I have been an advocate, an activist, someone trying to figure out how do we transform this d*#! world that is built on inequality.

I have published more than 100 articles in journals, books, and magazines on the issues of vegetarianism and veganism, animal advocacy, domestic violence and sexual abuse. I am particularly interested in the interconnections among forms of violence against human and nonhuman animals, writing, for instance, about why woman-batterers harm animals and the implications of this (it's in my book Animals and Women). Besides advancing scholarship and developing theory in the area of interlocking oppressions, I have created a series of books that address the vegetarian/vegan experience: Living Among Meat Eaters: The Vegetarian Survival Guide, Help! My Child Stopped Eating Meat! and The Inner Art of Vegetarianism.

I've worked to bring back into print Howard Williams's nineteenth-century classic text on vegetarianism, The Ethics of Diet. I have contributed prefaces to important vegetarian, vegan, and animal defense books and discovered an eighteenth-century vegetarian work that had never entered the vegetarian tradition.

Because I am so deeply moved by my relationship with animals, I have authored books of prayers for animals for both adults and children.

I am excited that the 20th anniversary edition of The Sexual Politics of Meat will be published next February.

I also write about literary topics, including two "Bedside" books: one on Frankenstein and one on Jane Austen. I am finishing a memoir on caregiving and reading.

Most Helpful Customer Reviews

49 of 65 people found the following review helpful

3.0 out of 5 stars Agree with Adams' assertions, but repetitive, oddly-written June 26, 2001

By Bart Tare

Format:Paperback

I read this book at the same time I was reading Riane Eisler's The Chalice and the Blade. The two works seem to fit well together in some ways (and I noticed that Eisler quotes from one of Adams' later books in her book Sacred Pleasure). I agree with Adams' main assertion in this book: Throughout modern history meat has been associated with "domination"-type patriarchal values. I don't think there is any question that this meat = patriarchy assertion is true in most of our world's cultures. However, I find The Sexual Politics of Meat oddly and somewhat incoherently written. The book is not really comprehensively anthropological and it's not really comprehensively literary-analytical either. Adams seems to just jump around to (mostly) British-oriented novels and non-fiction works in a very haphazard way. I could not figure out exactly why she chose some of the books that she did. With the exception of some works like Percy Shelly's piece on meat-eating, many of her choices appeared quite random to me. And the other thing that bothered me was that Adams repeated herself a lot. I had trouble keeping track of the different works Adams was analyzing because she seemed to say the same thing about them over and over. Finally, in 2001, I find there is an obviousness to some of the examples Adams uses to make her point about meat-eating and patriarchal values. The Vietnam-era scene about someone refusing to eat meat in the house of prominent military person sticks out in my mind here. Perhaps when she wrote this down fifteen or so years ago, it seemed that our "majority culture" would have sympathized more with the military/macho meat guy. But I think today, more people (or a great many people) would sympathize with the person who refused to eat meat. I guess this book just doesn't seem as radical to me as it probably felt to Adams when she was writing it.

75 of 103 people found the following review helpful

2.0 out of 5 stars Adam's convictions get in the way of her arguments May 13, 2002

By Elizabeth A. Root

Format:Paperback

The very depth of Adams' convictions about vegetarianism interfere with her ability to make a convincing argument to the skeptical. Quoting people who agree with her does not in and of itself prove that she is right - it only helps if they are making good arguments. But they seem so right and so obvious to Adams that she simply throws them at the reader. If the reader already agrees with her, this no doubt seems very eloquent, but if the reader doesn't, particularly if he/she has already thought about the issues, they are meaningless. She seems to have no idea how the omnivorous reader thinks, and therefore might be persuaded. Anyone making an argument that meat-eating offends god or the natural order would have to offer me a convincing explanation for the existence of carnivores and omnivores other than human beings. The usual argument that they are animals and have no choice makes no sense. If God disapproved of meat-eating, vegetarianism would be the default.

The attempt to equate meat-eating and white racism is beneath contempt and displays an incredible (willful?) ignorance of how other people live.

One unintended bit of humor is Adams' constant reference to "savory vegetables." Everyone I have quoted that to, included one vegan, thinks that is an oxymoron.

I also wonder about Adams' grasp of reality: she seems to confuse fiction with real events and to overrate the value of words. This seems like a classic case of the ivory tower. She offers quotes from novels as one might offer historical events. Adams repeatedly cites an obviously beloved scene where a vegetarian is, for some no-doubt bizarre reason, celebrating Thanksgiving with a very hostile host who not only insists upon putting meat on her plate, but pours gravy over her vegetables. I gather that it does not occur to Adams, as she enjoins vegetarians to rebuke meat-eaters, that we would find that as objectionable as the fictional character finds her host's behavior. I suspect that Adams has lost her hold on the distinction between defending the right of vegetarians to eat as they please (in which I would support her) and harassing other people who don't share their beliefs. Anyone taking the latter authoritarian stand will have to offer me a convincing, entitling authority.

I'll mention one last thing that bothers me about this book. Feminists, in their tendency to view their set of beliefs as a seamless garment, often argue that their other causes are an inherent part of feminism, which burdens feminism by making it more exclusionary. I don't often hear people making the opposite argument and burdening their other causes with feminism. Adams argues that vegetarianism should be considered an intrinsic part of feminism. Does she argue that feminism is an intrinsic part of vegetarianism? Does she tell vegans that they can't really consider themselves to be vegetarians if they don't support feminist issues?

Adams continues this argument in a book entitled The Pornography Of Meat.

Amazon previously threw this review off the website, although it was at the time the highlighted review, but I am defying them and putting it back on.

45 of 63 people found the following review helpful

5.0 out of 5 stars The Semiotics of Meat August 6, 2000

By Eileen Galen

Format:Paperback

Does eating rice bring "wholeness to our fragmented relationships"? Carol Adams believes that it can, and in this beautifully crafted work she lays out the entire argument. She does not minimize her personal revulsion toward the eating of meat, and the meat industry, but she ventures widely - from there.

This serious, disturbing, and well-researched book covers many interrelated topics, among them women, linguistics, animal rights, violence and terror, political resistance and patriarchy.

Food's meaning and importance to sustenance, spirituality, ritual and symbol and more - is undisputed. Adams' interesting, accessible, and scholarly polemic builds a solid foundation for her fervent wish that feminists embrace vegetarianism, or more accurately, veganism - the rejection of all animal-based foodstuffs.

But Hitler was a vegetarian and an animal lover; and until I got to Adams' deconstruction of that seemingly hideous contradiction, I thought, "There goes the notion of the moral weight of eating habits!" But Adams tackles the topic of Hitler's vegetarianism (for example)efficiently and convincingly, and in doing so removes him from the discussion.

This is a serious, disturbing, and well-researched book. Adams sounds a rational and convincing call for all people with control over what they may choose to consume - to live and eat deliberately and mindfully. Definitely worth reading.