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The Sexy Vegan Cookbook: Extraordinary Food from an Ordinary Dude [Paperback]

Brian L. Patton
4.5 out of 5 stars  See all reviews (38 customer reviews)

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Book Description

March 13, 2012
Are you craving a way to eat killer food without killing yourself, animals, or the planet? Is your brain bloated from watching cooking shows that present recipes you’re never, ever going to make? Have you been searching for a way to prove to your friends that vegan food can be just as delicious, hearty, and satisfying as the meaty meals they’re accustomed to? Then this is the book for you.

Of his journey from watching food porn on his parents’ couch to cooking in Hollywood kitchens to becoming vegan, author Brian Patton writes:

My roommate said he didn’t know what made me a bigger loser: that I was painstakingly preserving episodes of 30 Minute Meals or that I was trying to conceal their existence by labeling them Star Trek....Once I discovered that I could not only survive but thrive without taking the life of another being, I was sold. I was a vegan. For good.

And that’s how an “ordinary dude” became the Sexy Vegan and started creating “extraordinary food” with a decidedly real-meal appeal. On every page, Brian proves that seriously good food needn’t be too serious.

Frequently Bought Together

The Sexy Vegan Cookbook: Extraordinary Food from an Ordinary Dude + Chloe's Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way + Forks Over Knives - The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year
Price for all three: $38.53

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Editorial Reviews

Review

“[D]ecidedly unpreachy...[A] really funny book, which isn’t something most cookbooks—especially not most vegan cookbooks—can claim....Recipes are simple and approachable, and they cover everything....The author demystifies ingredients with ‘WTF is...?’ boxes, and many recipes feature smartphone scan codes that lead readers to a relevant cooking video—a nice interactive touch in this fresh, of-the-moment volume.”
Publishers Weekly

“Anyone who starts out a cookbook with a quote from Mr. Spock is already a winner in our (cook)book. The Sexy Vegan isn’t short on anything: humor, sass, creativity, or delicious food. We’re particularly excited about Patton’s breakfast chapter aptly titled ‘The Second Most Important Meal of the Day, After Cocktails.’ Humor and the Mostest Ultimate-est Breakfast Sandwich in the History of the Universe? We’re in love.”
VegNews.com

“More irreverent than sexy, this new vegan cookbook puts a zesty spin on traditionally meat-centric dishes, such as burgers, sliders, and ribs.”
Library Journal

“Reserve a spot on your bookshelf for this one. It’s a must-have!”
Ed Begley, Jr., actor, activist, and author of Living Like Ed: A Guide to the Eco-Friendly Life

“Brian Patton takes the mystery out of cooking with easy-to-find ingredients and simple presentation. And with sexy offerings like the Portly Fellow, Bourbon Tempeh Sliders, and Buffalo Wangs, this is the perfect book for the veg-curious or the veg-committed.”
Rory Freedman, coauthor of Skinny Bitch

“Jam-packed with unfussy yet inventive recipes that anyone can make. The perfect starting point for dudes (and dudettes) with minimal cooking skills, and quite possibly the most-fun-to-browse vegan cookbook ever.”
Vegan.com

About the Author

Brian L. Patton is executive chef for Vegin' Out, a vegan food delivery service in Los Angeles. As the quintessential “regular dude” vegan chef, he started posting instructional cooking videos on YouTube as his witty, ukulele playing alter-ego "The Sexy Vegan" and quickly gained a large following. Brian offers his popular cooking demonstrations at stores, restaurants, and community centers throughout Southern California and in his travels around the country.

Product Details

  • Paperback: 256 pages
  • Publisher: New World Library (March 13, 2012)
  • Language: English
  • ISBN-10: 1608680452
  • ISBN-13: 978-1608680450
  • Product Dimensions: 6 x 0.7 x 9 inches
  • Shipping Weight: 14.4 ounces (View shipping rates and policies)
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (38 customer reviews)
  • Amazon Best Sellers Rank: #36,463 in Books (See Top 100 in Books)

More About the Author

Brian L. Patton is executive chef for Vegin' Out, a vegan food delivery service in Los Angeles. As the quintessential "regular dude" vegan chef, he started posting instructional cooking videos on YouTube as his witty, ukulele playing alter-ego "The Sexy Vegan" and quickly gained a large following. Brian offers his popular cooking demonstrations at stores, restaurants, and community centers throughout Southern California and in his travels around the country.

Customer Reviews

And easy to make. Beth DeRoos  |  11 reviewers made a similar statement
He's got a great sense of humor and I read the whole thing front to back like a novel. T. Klein  |  9 reviewers made a similar statement
Most Helpful Customer Reviews
28 of 30 people found the following review helpful
Format:Paperback|Amazon Verified Purchase
I just got my copy of the book after being a fan of his YouTube videos for years, and it exceeds expectations. Considering he's a fun guy, let's start with The Portly Fellow, his version of a portobello mushroom sandwich. The scan code is a very cool touch, but his instructions were so easy I didn't even need it. I just watched the video for entertainment afterward while dining on my mushroom burger. I'm also a huge fan of the snackage chapter; his guac has been one of my favorites for a while, and the onion dip and salsa were just as tasty. I could go on, but I'd rather spend my time cooking and eating this awesomeness.

I have declared April "Vegan Month" (is there already a Vegan month? Hold on....yep, it's November - sorry Vegans, don't want to wait that long), and am going to plough through as many recipes as I can.

In conclusion, should our paths ever cross, I'd like to present Mr. Patton with a bouquet of asparagus and a (artichoke) heart-y thank you for making my life healthier. Kudos to you, TSV.
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18 of 20 people found the following review helpful
5.0 out of 5 stars Love this Cookbook March 9, 2012
Format:Paperback
Whoa. This is my first Amazon review.

The Sexy Vegan created a cookbook. It's a vegan cookbook, a funny cookbook, a masculine cookbook and, frankly, an inspired cookbook.

After hearing tell of this cookbook (I'm basically just trying to say 'cookbook' as many times as I can in this review. Apparently.), I checked out the Sexy Vegan Youtube videos. My roommate and I literally laughed out loud, numerous times, and couldn't stop clicking on links to take us to other videos. Other than being hilarious, the recipes actually looked really good and fairly easy. And one of his videos actually made jackfruit tacos, which have always sounded weird to me, sound like something I may be willing to try, someday.

The cookbook proved to be the same. The ingredients for each of the recipes are ones that I typically have at my house, and if not, are super easily acquired. Each recipe comes with a funny story and simple instructions.

I love that there's a section for cocktails. And I love that the section is called "The Most Important Meal of the Day"; my kind of vegan. I'm dying to try the Bloody Mary recipe (named "The Bloodbath").

My roommate and I have cooked two items from the book so far: jalapeno poppers and marinated mushrooms. The poppers are not traditional (no cream cheese) but they were fun, quick and tasty. The mushrooms reminded me of how awesome marinating vegetables is, and they're great on salads.

With cute "WTF" blurbs and tips scattered throughout the pages, Brian offers ingredient and cooking method explanations for those who may not know how to chiffonade basil or how to roast red peppers.

The cookbook is a perfect gift for a gentleman in your life who wants to eat more plant-based, or really for anyone who is dying for a hilarious, creative and instructive book that includes recipes like "The Seitan Worshipper" sandwich or the "Et Tu, Tempeh?" Caesar salad.

I'm loving it so far. Plus, there's an ice cream section, so I'm officially sold.
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12 of 14 people found the following review helpful
5.0 out of 5 stars The Sexiest Cookbook Out There March 13, 2012
By L555
Format:Paperback
I've been vegan for many years, I own a large assortment of vegan cookbooks and have read countless more. I can't think of any other cookbook I've wanted to show to every single person that comes to my house. The book is funny (like, really funny), inspired and easy to follow. I love the "WTF" tips and the fact that the pages are splattered with red wine, which is what actually happens to all of my cookbooks. Most vegan cookbooks are written by women, it's refreshing to see one not only written by a man but totally playing up the dude angle with breakfast recipes like "Hangover Hash" and "The Real Man's Quiche", a cocktail called "The Dirty Dudetini" (in the section entitled "Most Important Meal Of The Day") a sandwich called "The S.I.L.F" (you know what I'm saying here), plus chapters dedicated to cocktails, pizza, sandwiches and ice cream. Though the book doesn't have many pictures, it does a great job of catching your attention with fun recipe names, quirky instructions and informative tips throughout. This is the book you give to your brother-in-law that has been talking about eating less meat, your lazy vegan friend that likes snack foods, your co-worker with A.D.D who needs constant entertainment to hold his attention and you pick one up for yourself because it is the damn sexiest cookbook out there.
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Most Recent Customer Reviews
5.0 out of 5 stars Vegan never tasted so sexy
First off, I read this entire cookbook cover to cover before dog earing or bookmarking recipes I was interested in trying. Read more
Published 1 month ago by bree
4.0 out of 5 stars love this guy
I bought this cookbook for my sister, who has recently gone vegan. She had asked specifically for this cookbook. Read more
Published 1 month ago by Stephanie L. Lactin
5.0 out of 5 stars Great Price, Great Recipes
Recipe books are what you make of them, but I am excited to try everything. The book is well written and enjoyable.
Published 2 months ago by MJ
5.0 out of 5 stars Pure awesome-ness
This book is funny and every recipe I tried is amazing and so tasty. A lot of recipes are pretty time consuming but that's my only complaint and everything so far has been worth... Read more
Published 2 months ago by Amy Stout
4.0 out of 5 stars I made some of the recipes, they were great!
For the record, I am not a vegan. I am not even a vegetarian, but this is still a great addition to a cookbook library. Read more
Published 3 months ago by Me
5.0 out of 5 stars funniest cookbook ever
I first borrowed this from the library and then renewed again and again and then I HAD to buy it! the crazy shit is delicious and we use it on everything! Read more
Published 4 months ago by Donna M
5.0 out of 5 stars Great for the novice healthy eater!
So at my annual physical my doctor tells me that my cholesterol is too high, and I need to start eating healthier. Read more
Published 5 months ago by Vic Wooten
3.0 out of 5 stars good recipes, disgraceful presentation
First let me say that I'm not a prude, but whoever's editing desk this book got past dropped the ball big time. Read more
Published 7 months ago by cooking lady
4.0 out of 5 stars It takes time, but the result is worth it
I love this cookbook. It is the first vegan or vegetarian cookbook I've found that has provided recipes for meals I want to eat on a day-to-day basis. Read more
Published 7 months ago by B. Polak
5.0 out of 5 stars My first vegan cookbook and I freaking love it!!
I love this cookbook... not just because the recipes are newbie friendly, which they are, or because there are cool QR codes to scan with my phone, but because it's entertaining! Read more
Published 8 months ago by T. Klein
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