Top critical review
4 people found this helpful
Good for learning technique but recipes are bland.
on December 10, 2011
My children (6 and 8) have enjoyed this book. It has definitely helped to grow and refine their cooking techniques. Many of the recipes require time and patience (handmade ravioli) and for the effort required I expect something a little more flavorful. I imagine these would be great recipes for picky eaters but if your children are used to "interesting" or international foods as mine are I would recommend finding another collection of recipes. The orange cake is delicious though!