Qty:1
  • List Price: $49.95
  • Save: $16.03 (32%)
FREE Shipping on orders over $35.
In Stock.
Ships from and sold by Amazon.com.
Gift-wrap available.
The Silver Spoon New Edit... has been added to your Cart
+ $3.99 shipping
Used: Acceptable | Details
Sold by GoodwillBooks
Condition: :
Comment: Reading copy. May have signs of wear and previous use. (scuffs, writing, underlining ) Dust jacket may be missing.
Sell yours for a Gift Card
We'll buy it for $12.40
Learn More
Trade in now
Have one to sell? Sell on Amazon
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See all 7 images

The Silver Spoon New Edition Hardcover – October 24, 2011


See all 3 formats and editions Hide other formats and editions
Amazon Price New from Used from
Hardcover
"Please retry"
$33.92
$28.90 $24.91

Best Books of the Month
See the Best Books of the Month
Want to know our Editors' picks for the best books of the month? Browse Best Books of the Month, featuring our favorite new books in more than a dozen categories.
$33.92 FREE Shipping on orders over $35. In Stock. Ships from and sold by Amazon.com. Gift-wrap available.


Frequently Bought Together

The Silver Spoon New Edition + Essentials of Classic Italian Cooking
Price for both: $54.22

Buy the selected items together
NO_CONTENT_IN_FEATURE

Image
Looking for the Audiobook Edition?
Tell us that you'd like this title to be produced as an audiobook, and we'll alert our colleagues at Audible.com. If you are the author or rights holder, let Audible help you produce the audiobook: Learn more at ACX.com.

Product Details

  • Hardcover: 1504 pages
  • Publisher: Phaidon Press; Updated edition (October 24, 2011)
  • Language: English
  • ISBN-10: 0714862568
  • ISBN-13: 978-0714862569
  • Product Dimensions: 7.5 x 3 x 11 inches
  • Shipping Weight: 7 pounds (View shipping rates and policies)
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (90 customer reviews)
  • Amazon Best Sellers Rank: #10,971 in Books (See Top 100 in Books)

Editorial Reviews

Review

"A seriously comprehensive guide that shows that Italian food is about for more than just pasta and pizza. . . One for serious Italophiles." – Gordon Ramsey, The Times

"A joy to cook from. . . May well prove to be the only Italian cookery you’ll ever need." – Henrietta Green, Daily Mail

"I predict this is going to become the new bible on Italian food." – The Bookseller

"Big and bountiful, it’s a welcoming jumble of recipes. . . and by the looks of it, it may give cookbooks by American celebrity chefs a run for their money." – The New York Times Magazine

"The most exhaustive Italian cookbook in recent memory, this volume offers something for every cook, regardless of their skill level, and deserves to be a fixture in American kitchens." – Publishers Weekly

"It’s not so much one more Italian cookbook as the one‐volume encyclopedia of Italian home cookery. Lavish illustrations, a helpful glossary of cooking terms and a translation geared to the intelligent layout make The Silver Spoon both pleasant browsing and an accessible manual in the kitchen." – The Wall Street Journal

Customer Reviews

The recipes are easy to follow, pictures are great.
seriouscoffeedrinker
I received a copy of this book from Phaidon Publishing for my honest review.
SandrasKitchenNook
I definitely recommend this to anyone who enjoys cooking Italian food.
Claire

Most Helpful Customer Reviews

26 of 27 people found the following review helpful By Alla S. VINE VOICE on October 25, 2011
Format: Hardcover
"The Silver Spoon: New Edition" is an updated version of the original Silver Spoon cookbook. The original cookbook was published in Italy in 1950, and has only recently been translated into English, originally published in the U.S. in 2005. The new and updated version of this cookbook boasts over two thousand recipes, as well as accompanying full length photographs (in my opinion, the most important attribute of a cookbook) of many of the recipes described.

The chapters are divided into Notes about cooking (including the glossary of many cooking terms mentioned in the book, as well as a section devoted to "tools and equipment" with accompanying illustrations), sauces/marinades/flavored butters, antipasti/appetizers/pizzas, first courses, eggs and frittata, vegetables, fish/crustaceans/shellfish, meat and variety meats, poultry, game, cheese, dessert and baking, menus for festive occasions, menus by celebrated chefs, and list of recipes accompanied by an index.

Each page consists of several short recipes, and, for the most part, a photograph of one of the dishes on the adjoining page. As expected, the recipes are absolutely mouth-watering. They include such recipes as: rosemary and cheese rolls, smoked trout, octopus in red wine, stuffed eggplants, avocado and tomato canapés, Tuscan anchovy crostini, crab and apple tartines, Parisian brioches, curried chicken puffs, onion soufflé, four seasons pizza, cream of truffle soup, eggplant and ricotta lasagna, mushroom tortelloni, Milanese risotto, smoked salmon crepes, shrimp with salmon mousse, bread frittata, glazed turkey, baked ham, roasted pork with lemon, duck with peaches, blackberry tart, pear crown, mocha cake, apple fritters, and walnut and coffee cake among many others.
Read more ›
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
14 of 15 people found the following review helpful By SandrasKitchenNook on June 14, 2013
Format: Hardcover
First of all, I want to be clear that this review is for the new, 2011 edition. This book has been updated and includes 400 new photographs. I was blown away by the size of this cookbook, and things just kept getting better from there. The quality of the book is outstanding with nice quality paper, sewn binding and a ribbon bookmark. I was a little surprised that there was only one bookmark as another cookbook from the same publisher that is much thinner has two bookmarks. This book could really use at least two, but that's a minor detail and does not detract from the overall book quality. The sewn binding gives it a sturdy feel that gives you the comfort that this book isn't going to fall apart if you use it very often--which I fully plan to do!

First, I have to address complaints I saw in other reviews (I'm assuming they are for the older edition). Some complained that even though they were well versed in making "Panna Cotta", this recipe didn't work. I know it's shocking that as much as I love Italian food I had never made "Panna Cotta" before! (I know, I know. I feel mortified to even admit it!) However, using the recipe from this book I was able to create a truly lovely "Panna Cotta" even tweaking the recipe a bit! I have to make another confession; I started the recipe before pulling out all of the ingredients--something I rarely do--only to discover my daughter had used the last of the sugar making sweet tea. I ended up substituting confectioner's sugar and held my breath. Wow!! Pretty sure I'll be making this often as it was a huge hit with my family. The consistency was so silky and smooth. It was a joy to eat. If there were problems with this recipe, they have obviously been fixed.
Read more ›
3 Comments Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
12 of 14 people found the following review helpful By Ziv on November 23, 2013
Format: Hardcover Verified Purchase
I loved the old Silver Spoon (White cover) for the variety of the recipes and the relatively straightforward directions. I didn't like the shabby photographs that so many of the recipes got, and sometimes it was hard to figure out what the photographed recipe was because it was ill-lit or the photograph was a page or two away from the recipe.
The new red cover Silver Spoon is nearly perfect! The recipes are still great and there are hundreds of more pages of material. And the photographs of the dishes are much, much better! The directions in the recipes tend to be a bit bare bones, but the scope of the cookbook is phenomenal!
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
9 of 11 people found the following review helpful By Scott on April 11, 2012
Format: Hardcover Verified Purchase
We have only had this book for a few weeks but every recipe we have tried has been amazing. So far have made Speghetti Carbonara, Speghetti Amatriciana, Potato and Bacon Pie and several other recipes. They are amazing every time.
2 Comments Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
3 of 3 people found the following review helpful By Claire on November 10, 2014
Format: Hardcover
I have an entire shelf on my bookshelf dedicated to cookbooks and this one is by far my favorite and the one I use the most. I make one of its pizza recipes once a week! The recipes are authentic but simple, and most are very healthy. The ingredient proportions are well-tried, although some recipes may leave one or two flavorings up to your discretion, and I've never had to majorly tweak a recipe.

I find the layout of this book to be the standard by which I judge all others. Each page has, on average, 3 or 4 recipes. There will be the name of the dish, a paragraph under that with the instructions, and the ingredients listed on the side with the amount of servings. Every few pages, there is a full-page color picture (about one for every 6 recipes). There are also over 2,000 recipes, which would not be possible if every single one had a picture! I personally don't care for some new cookbooks that have a picture on every page, since they usually end up having fewer recipes and seem more about presentation than cooking food, but I know that some people are more visual and are helped by pictures. I feel like TSS strikes a good balance.

The book's size can be intimidating, but there are so many treasures in it! I definitely recommend this to anyone who enjoys cooking Italian food.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again

Most Recent Customer Reviews


What Other Items Do Customers Buy After Viewing This Item?


Set up an Amazon Giveaway

Amazon Giveaway allows you to run promotional giveaways in order to create buzz, reward your audience, and attract new followers and customers. Learn more
The Silver Spoon New Edition
This item: The Silver Spoon New Edition
Price: $49.95 $33.92
Ships from and sold by Amazon.com