"A seriously comprehensive guide that shows that Italian food is about for more than just pasta and pizza. . . One for serious Italophiles." – Gordon Ramsey, The Times
"A joy to cook from. . . May well prove to be the only Italian cookery you’ll ever need." – Henrietta Green, Daily Mail
"I predict this is going to become the new bible on Italian food." – The Bookseller
"Big and bountiful, it’s a welcoming jumble of recipes. . . and by the looks of it, it may give cookbooks by American celebrity chefs a run for their money." – The New York Times Magazine
"The most exhaustive Italian cookbook in recent memory, this volume offers something for every cook, regardless of their skill level, and deserves to be a fixture in American kitchens." – Publishers Weekly
"It’s not so much one more Italian cookbook as the one‐volume encyclopedia of Italian home cookery. Lavish illustrations, a helpful glossary of cooking terms and a translation geared to the intelligent layout make The Silver Spoon both pleasant browsing and an accessible manual in the kitchen." – The Wall Street Journal
After hearing what great things Ina Garten had to say about this cookbook, I immediately ordered my copy and I am very impressed. Read morePublished 15 days ago by Christopher Jackson
I love the content, it's the binding that I hate. I've gotten 2 books in a row with cracked binding. I think it's the fault of the publisher. Read morePublished 23 days ago by Chi Chi Rodriguez
This was a Gift that will Last a Long Time ......
Awesome Cookbook even if your not Italian .......
This book is simply stunning. While I have noted a reviewer had some of the translations were difficult, I found no problem while skimming through the book. Read morePublished 1 month ago by Sandra Ruotolo
I was thrilled when I saw this book translated in English (I'm Italian) as it has always been my favorite for finding new recipes to try. Read morePublished 2 months ago by Anna
I bought this for my daughter who was delighted with it. There is a copy in my own house and I frequently use recipes it. This is the book for real Italian recipes.Published 2 months ago by Patricia McKenna