"A seriously comprehensive guide that shows that Italian food is about for more than just pasta and pizza. . . One for serious Italophiles." – Gordon Ramsey, The Times
"A joy to cook from. . . May well prove to be the only Italian cookery you’ll ever need." – Henrietta Green, Daily Mail
"I predict this is going to become the new bible on Italian food." – The Bookseller
"Big and bountiful, it’s a welcoming jumble of recipes. . . and by the looks of it, it may give cookbooks by American celebrity chefs a run for their money." – The New York Times Magazine
"The most exhaustive Italian cookbook in recent memory, this volume offers something for every cook, regardless of their skill level, and deserves to be a fixture in American kitchens." – Publishers Weekly
"It’s not so much one more Italian cookbook as the one‐volume encyclopedia of Italian home cookery. Lavish illustrations, a helpful glossary of cooking terms and a translation geared to the intelligent layout make The Silver Spoon both pleasant browsing and an accessible manual in the kitchen." – The Wall Street Journal
"We love The Silver Spoon cookbook from the 1950s – a staple in many Italian food lovers’ kitchen." – FamilyCirlcle"
This is a BIG cookbook. I bought this for a friend, who is still working through this book!Published 8 days ago by B. Mulchandani
This is a classic cookbook - all of the recipes are very easy and simple to follow. A great addition to my Italian cookbook collection!Published 1 month ago by Maria C.
they unfortunately just give fahrenheit and not Celsius.
The book is amazing!
I tought it would be better! It'stoo big!! But i like culinary books, so, it's oKPublished 1 month ago by M. R. M. Sales
After hearing what great things Ina Garten had to say about this cookbook, I immediately ordered my copy and I am very impressed. Read morePublished 3 months ago by Christopher Jackson
I love the content, it's the binding that I hate. I've gotten 2 books in a row with cracked binding. I think it's the fault of the publisher. Read morePublished 4 months ago by Chi Chi Rodriguez