About the Author
Dana Gallagher is a New York based photographer.
This is THE book for me when it comes to basic recipes for pastry staples like pastry cream, buttercream, lemon curd, caramel, ganache, genoise, dacquoise, chiffon cake. Read morePublished 14 months ago by Dusya4
Want to learn to bake with perfection? This is the cookbook
in my humble opinion. Filled with classic and unique
recipes with expert instruction, I look to this... Read more
This book was exactly what I was looking for: a how-to guide that explains the baking process. Flo is very detailed, explaining the techniques in simple terms. Read morePublished 16 months ago by Tiffany
Purchased this item with knowledge that it was supposed to be brand new as stated by seller. However upon receiving it, item was just bubble wrapped and not plastic wrapped like a... Read morePublished 23 months ago by khai
I judge a book by its simplest recipes.
I tried the classical butter cake recipe last night - it was soft tender and buttery. Read more
I needed this book for an emergency cake recipe it had and I had lost my original copy which is now out of print. Read morePublished on March 19, 2012 by nmullerva
The recipes are intricate with multiple parts, but they are well written and easy to follow. Everything I have made has been outstanding. For serious home bakers.Published on September 20, 2011 by Joanne French