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A refreshing book with great recipes and real food in its purest and most natural form. It's not only a good idea, but a life-enhancing one.
-Mariel Hemingway, actress (Mariel Hemingway 2013-03-25)
Natasha Kyssa has inspired countless people to take charge of their health and improve their lives by eating .real food for real life.. Her easy, scrumptious, plant-empowered recipes (along with her mom's .kitchen whizdom!.) opens your eyes and taste buds to a whole (and fresh) new way of life. The SimplyRaw Kitchen is simply fabulous!
-Janet Podleski, co-author of The Looneyspoons Collection (Janet Podleski 2013-04-15)
This book is your road map to delicious and healthful foods. In The SimpleRaw Kitchen, Natasha Kyssa shows you all the cooking and food preparation techniques you need. You'll love it!
-Dr. Neal Barnard, founder/president of the Physicians Committee for Responsible Medicine (Dr. Neal Barnard 2013-04-30)
Natasha saved me from my isolated efforts as a raw vegan, and helped me to completely blossom and thrive. I feel like the very best years of my life are still ahead of me, and moving forward I know I can share with my own family her recipes, stories, and knowledge. I am blessed to have Natasha as a friend and a mentor. I am nourished and grateful.
-Bif Naked (Bif Naked 2013-05-02)
Natasha Kyssa skillfully dispels the myths about raw veganism and shows you just how elementary, accessible, fun and delicious healthy eating can be. Taking the reader step-by-step through her personal journey and the hows, whys, and recipes that follow, you'll find yourself wondering why you didn't start eating raw years ago!
-Rich Roll, vegan athlete and author of Finding Ultra (Rich Roll 2013-05-02)
Chock-full of great information and recipes that are highly accessible with simple ingredient lists and dishes that can be prepared with ease. . . Try these scrumptious recipes from The Simply Raw Kitchen. Your body AND your taste buds will thank you!
-MV Magazine (MV Magazine 2013-09-10)
A good guide for anyone wanting to go high raw or looking for more plant-based goodness in general. The recipes are plentiful and pictures drool-worthy.
-Two Classy Chics (Two Classy Chics 2013-09-17)
I applaud the latest book by vegan and raw food evangelist Natasha Kyssa ... Natasha's kitchen [offers] a new repertoire of mostly bright, beckoning flavours I had no idea could be achieved minus the usual burners, oven or even a modest hotplate.
-Ottawa Citizen (Ottawa Citizen 2013-10-04)
The recipes are simple and easy to follow-from delicious salads and dressings to sumptuous pastas alternatives and desserts. The book is so accessible and inclusive that even the most meat-loving person can get on board and incorporate some of these ideas into their diet.
-WHERE Ottawa (WHERE Ottawa 2014-01-08)
So many think eating raw food is boring or bland -- or just downright hard to do. But The SimplyRaw Kitchen flips that mentality on its head. Not only are the recipes in this cookbook easy for anyone to make, they're delicious! -Fit Bottomed Eats (Fit Bottomed Eats 2014-05-20)
First rate book for anyone balancing foods that are good for the body and foods that taste like the body wants them. Read morePublished 6 months ago by KOwen
Although the information is very good, book is somewhat unusable because it is printed on shiny white paper with the recipe ingredients in light gray print. Read morePublished 6 months ago by Roberta J. Goldberg
I'm new to raw foods. I love this book. So far I have made many of the beverages in this book. I plan to try some of the breakfast receipes next.Published 7 months ago by Amazon Customer