Qty:1
  • List Price: $30.00
  • Save: $7.11 (24%)
FREE Shipping on orders over $35.
In Stock.
Ships from and sold by Amazon.com.
Gift-wrap available.
The Ski House Cookbook: W... has been added to your Cart
Condition: Used: Very Good
Have one to sell? Sell on Amazon
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See all 2 images

The Ski House Cookbook: Warm Winter Dishes for Cold Weather Fun Hardcover – October 23, 2007


See all 2 formats and editions Hide other formats and editions
Amazon Price New from Used from
Hardcover
"Please retry"
$22.89
$14.50 $4.67

Best Books of the Year
See the Best Books of 2014
Looking for something great to read? Browse our editors' picks for 2014's Best Books of the Year in fiction, nonfiction, mysteries, children's books, and much more.
$22.89 FREE Shipping on orders over $35. In Stock. Ships from and sold by Amazon.com. Gift-wrap available.

Frequently Bought Together

The Ski House Cookbook: Warm Winter Dishes for Cold Weather Fun + Ski Town Soups + Ski Town Après Ski
Price for all three: $77.41

Buy the selected items together


Editorial Reviews

About the Author

Tina Anderson, photo director of Family Circle, honed her cooking skills as a participant in food contests such as the Pillsbury Bake-Off. She lives in New York City and enjoys skiing Double-jack at Breckenridge, in Colorado.

Sarah Pinneo, a former director at Deutsche Bank Securities, is a mother of two who divides her time between New York City and Ludlow, Vermont. Her favorite ski run is Bittersweet, in Killington, Vermont.
NO_CONTENT_IN_FEATURE

Best Books of the Month
Best Books of the Month
Want to know our Editors' picks for the best books of the month? Browse Best Books of the Month, featuring our favorite new books in more than a dozen categories.

Product Details

  • Hardcover: 192 pages
  • Publisher: Clarkson Potter; First Edition edition (October 23, 2007)
  • Language: English
  • ISBN-10: 030733998X
  • ISBN-13: 978-0307339980
  • Product Dimensions: 7.8 x 0.7 x 9.3 inches
  • Shipping Weight: 1.7 pounds (View shipping rates and policies)
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (33 customer reviews)
  • Amazon Best Sellers Rank: #294,279 in Books (See Top 100 in Books)

More About the Authors

Discover books, learn about writers, read author blogs, and more.

Customer Reviews

4.5 out of 5 stars

Most Helpful Customer Reviews

28 of 29 people found the following review helpful By AJG on October 26, 2007
Format: Hardcover
I can't wait for it to snow! This cookbook has me
pining for chilly nights and hot chocolate! The
recipes are straightforward and delicious. I've never
had such an easy time with fondue--and the Green
Mountain version is great. I highly recommend the
Pan-roasted steaks. This is the best way I've ever
tried for making perfect steak at home. (I tried the
15 minute mac & cheese for fun and I wish I made more)
There are lots of quick dessert recipes, but if
you've got the time make the Sticky toffee pudding!
Ah, if only it were January...
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
21 of 22 people found the following review helpful By K. Luby on January 14, 2008
Format: Hardcover
I bought this book about 3 weeks ago and have already made at least 10 items from it... some of them two or three times. All of the recipes I've tried so far are great. Some of my favorites are the beef stew, Vermont risotto, sour cream muffins and Rustic Apple-Pear pie. All of the recipes are very easy to follow as well. I am planning to give this book as a gift many times over!
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
14 of 14 people found the following review helpful By Barbara on February 15, 2008
Format: Hardcover
I picked this book up and saw the the authors ski at Okemo Mt,Vermont where our family skis every weekend, so I had to check it out!! I have already made many of the recipes with great success--finally I can make an excellent calzone--at home!! authors Tina Anderson and Sarah Pinneo have put together a practical guide book including what to stock in your pantry and high altitude cooking instructions plus a wide array of easy, quick foods from appetizers to desserts. Great job, girls!!
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
17 of 18 people found the following review helpful By Christine Ryan on November 13, 2007
Format: Hardcover
I love skiing and food, so what could be better than a cookbook that combines both passions? The recipes are simple and delicious. I made the chicken with tarragon cream sauce and the apple crisp for a dinner party and they were huge hits. Can't wait to try the others. Next up: Pulled pork, one of my favorites. I will definitely give this book as a Christmas present to friends who love to cook.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
12 of 12 people found the following review helpful By Marny on September 4, 2011
Format: Hardcover Verified Purchase
Since I live in Norway, I hesitated for only a second when I decided to use this cookbook in August to try some recipes. I loved almost all the recipes I tried: ham and cheddar breakfast strata, golden granola bars (amazing!!), black bean quesadillas (also amazing!), kettle corn, black bean dip, hearty lasagne, chili-spiced salmon, cider-maple pork shoulder, roasted sweet potato fries, vermont risotto, fabulously fudgy cocoa brownies (too easy to be so good!), chocolate chip pan cookies, peanut butter cookies, gingerbread, and hot cocoa.
The other recipes I tried and liked (but not loved) were: spaghetti carbonara, penne alla vodka, sauce bolognese, roasted pork loin with cherry balsamic pan sauce, roasted brussels sprouts with bacon.
Besides the desserts being absolutely amazing, they were easy to mix together with just a wooden spoon - not usually an easy feat for cookie recipes, but with these recipes, it was perfect.
There were also a few "alternate" recipes along with the main recipes. For instance, the sweet kettle corn recipe had an alternate "peppery" recipe - so it wasn't just changing one little ingredient. This simple alternate had me inspired to try my own variations too and I ended up falling in love with kettle corn because of this book!
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
14 of 16 people found the following review helpful By A. Parker on February 29, 2008
Format: Hardcover
I have a whole bookcase full of cookbooks, in case someday I suddenly turn into a cook. The ONLY cookbook I use on a regular basis is this one. This book enables someone with very little skill in the kitchen to whip out a fantastic meal that A) tastes great, B) looks beautiful, C) didn't mess up the whole kitchen making it, and D) was fairly easy to accomplish. I hope to see more from these authors in the future...
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
10 of 11 people found the following review helpful A Kid's Review on December 30, 2007
Format: Hardcover
This lovely book has absolutely gorgeous photos that will make you want to buy a ski house just to have an excuse to make them! For those without a ski house however, this book is full of wonderful, practical recipes that will warm you on a cold day and make any winter meal festive.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
10 of 11 people found the following review helpful By Charles in Richmond on December 3, 2007
Format: Hardcover Verified Purchase
It's always tough to figure out meals for a weekend place - this book is an invaluable aid, full of great recipes.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again

Most Recent Customer Reviews

Set up an Amazon Giveaway

Amazon Giveaway allows you to run promotional giveaways in order to create buzz, reward your audience, and attract new followers and customers. Learn more
The Ski House Cookbook: Warm Winter Dishes for Cold Weather Fun
This item: The Ski House Cookbook: Warm Winter Dishes for Cold Weather Fun
Price: $22.89
Ships from and sold by Amazon.com

Want to discover more products? Check out this page to see more: ski deals