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Comment: NO writing or highlighting. Binding tight. Dust jacket has a few small tears on the top edge. Inside pages and hardback cover clean and very good condition.
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The Ski House Cookbook: Warm Winter Dishes for Cold Weather Fun Hardcover – October 23, 2007


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The Ski House Cookbook: Warm Winter Dishes for Cold Weather Fun + Ski Town Soups + Fifty Places to Ski and Snowboard Before You Die: Downhill Experts Share the World's Greatest Destinations
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Product Details

  • Hardcover: 192 pages
  • Publisher: Clarkson Potter; First Edition edition (October 23, 2007)
  • Language: English
  • ISBN-10: 030733998X
  • ISBN-13: 978-0307339980
  • Product Dimensions: 9.3 x 7.9 x 0.7 inches
  • Shipping Weight: 1.7 pounds (View shipping rates and policies)
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (28 customer reviews)
  • Amazon Best Sellers Rank: #363,655 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

Tina Anderson, photo director of Family Circle, honed her cooking skills as a participant in food contests such as the Pillsbury Bake-Off. She lives in New York City and enjoys skiing Double-jack at Breckenridge, in Colorado.

Sarah Pinneo, a former director at Deutsche Bank Securities, is a mother of two who divides her time between New York City and Ludlow, Vermont. Her favorite ski run is Bittersweet, in Killington, Vermont.

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Customer Reviews

I can't wait for it to snow!
AJG
All of the recipes I've tried so far are great.
K. Luby
The recipes read well, simple and easy to me.
photolady

Most Helpful Customer Reviews

27 of 28 people found the following review helpful By AJG on October 26, 2007
Format: Hardcover
I can't wait for it to snow! This cookbook has me
pining for chilly nights and hot chocolate! The
recipes are straightforward and delicious. I've never
had such an easy time with fondue--and the Green
Mountain version is great. I highly recommend the
Pan-roasted steaks. This is the best way I've ever
tried for making perfect steak at home. (I tried the
15 minute mac & cheese for fun and I wish I made more)
There are lots of quick dessert recipes, but if
you've got the time make the Sticky toffee pudding!
Ah, if only it were January...
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19 of 20 people found the following review helpful By K. Luby on January 14, 2008
Format: Hardcover
I bought this book about 3 weeks ago and have already made at least 10 items from it... some of them two or three times. All of the recipes I've tried so far are great. Some of my favorites are the beef stew, Vermont risotto, sour cream muffins and Rustic Apple-Pear pie. All of the recipes are very easy to follow as well. I am planning to give this book as a gift many times over!
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13 of 13 people found the following review helpful By Barbara on February 15, 2008
Format: Hardcover
I picked this book up and saw the the authors ski at Okemo Mt,Vermont where our family skis every weekend, so I had to check it out!! I have already made many of the recipes with great success--finally I can make an excellent calzone--at home!! authors Tina Anderson and Sarah Pinneo have put together a practical guide book including what to stock in your pantry and high altitude cooking instructions plus a wide array of easy, quick foods from appetizers to desserts. Great job, girls!!
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16 of 17 people found the following review helpful By Christine Ryan on November 13, 2007
Format: Hardcover
I love skiing and food, so what could be better than a cookbook that combines both passions? The recipes are simple and delicious. I made the chicken with tarragon cream sauce and the apple crisp for a dinner party and they were huge hits. Can't wait to try the others. Next up: Pulled pork, one of my favorites. I will definitely give this book as a Christmas present to friends who love to cook.
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10 of 10 people found the following review helpful By Marny on September 4, 2011
Format: Hardcover Verified Purchase
Since I live in Norway, I hesitated for only a second when I decided to use this cookbook in August to try some recipes. I loved almost all the recipes I tried: ham and cheddar breakfast strata, golden granola bars (amazing!!), black bean quesadillas (also amazing!), kettle corn, black bean dip, hearty lasagne, chili-spiced salmon, cider-maple pork shoulder, roasted sweet potato fries, vermont risotto, fabulously fudgy cocoa brownies (too easy to be so good!), chocolate chip pan cookies, peanut butter cookies, gingerbread, and hot cocoa.
The other recipes I tried and liked (but not loved) were: spaghetti carbonara, penne alla vodka, sauce bolognese, roasted pork loin with cherry balsamic pan sauce, roasted brussels sprouts with bacon.
Besides the desserts being absolutely amazing, they were easy to mix together with just a wooden spoon - not usually an easy feat for cookie recipes, but with these recipes, it was perfect.
There were also a few "alternate" recipes along with the main recipes. For instance, the sweet kettle corn recipe had an alternate "peppery" recipe - so it wasn't just changing one little ingredient. This simple alternate had me inspired to try my own variations too and I ended up falling in love with kettle corn because of this book!
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13 of 15 people found the following review helpful By A. Parker on February 29, 2008
Format: Hardcover
I have a whole bookcase full of cookbooks, in case someday I suddenly turn into a cook. The ONLY cookbook I use on a regular basis is this one. This book enables someone with very little skill in the kitchen to whip out a fantastic meal that A) tastes great, B) looks beautiful, C) didn't mess up the whole kitchen making it, and D) was fairly easy to accomplish. I hope to see more from these authors in the future...
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10 of 11 people found the following review helpful A Kid's Review on December 30, 2007
Format: Hardcover
This lovely book has absolutely gorgeous photos that will make you want to buy a ski house just to have an excuse to make them! For those without a ski house however, this book is full of wonderful, practical recipes that will warm you on a cold day and make any winter meal festive.
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10 of 11 people found the following review helpful By Charles in Richmond on December 3, 2007
Format: Hardcover Verified Purchase
It's always tough to figure out meals for a weekend place - this book is an invaluable aid, full of great recipes.
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