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The Skillet Cookbook: A Street Food Manifesto Paperback – July 10, 2012


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Frequently Bought Together

The Skillet Cookbook: A Street Food Manifesto + The Truck Food Cookbook: 150 Recipes and Ramblings from America's Best Restaurants on Wheels + The Food Truck Handbook: Start, Grow, and Succeed in the Mobile Food Business
Price for all three: $42.22

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Product Details

  • Paperback: 176 pages
  • Publisher: Sasquatch Books (July 10, 2012)
  • Language: English
  • ISBN-10: 1570617325
  • ISBN-13: 978-1570617324
  • Product Dimensions: 8 x 6.7 x 0.5 inches
  • Shipping Weight: 11.2 ounces (View shipping rates and policies)
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Best Sellers Rank: #72,958 in Books (See Top 100 in Books)

Editorial Reviews

Review

"From its mobile Airstream trailer to its new brick-and-mortar home, Skillet serves up comfort-food hits (burgers and waffles and bacon jam, oh my!), which chef Josh Henderson now shares in this collection of recipes. Breakfast, lunch, dinner and dessert are all on the menu, including the sweet cinnamon brioche French toast, the savory crab cake po’boy with lemon aioli and the sinful Skillet poutine."
Seattle Magazine

"...filled with favorite recipes from both truck and diner, and beautiful photos by Sarah Jurado. Henderson also weaves in his take on food safety laws, food quality in general, and the story of launching his high-end food truck in the days before everyone was obsessed with high-end food trucks. My biggest surprise as I flipped through the pages was how much thought and preparation go into these recipes, since the end result never feels overly complicated." 
Seattle Metropolitan's Nosh Pit blog

"This isn't just hot dogs and bistro fare: it comes from a chef who has created an empire out of his dream to feed people satisfying food on the street when they need it, and packs recipes with photos, stories, and truck classics. From Cauliflower Scramble to Roasted Duck Legs, this is packed with easy dishes anyone can do from home, and is a top pick for any looking to produce gourmet fare in a small kitchen space."
The Midwest Book Review

About the Author

Josh Henderson is the founding chef and owner of Skillet Street Food and Skillet Diner. Skillet has been featured in Real Simple, GQ, Washington Post, Details, Sunset, and Food & Wine magazines, and on The Today Show and Food Network. Skillet's Bacon Jam was named the #1 food of the 2011 Fancy Food Show. Josh founded Skillet in 2007. The author lives in Seattle, WA.

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Customer Reviews

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Most Helpful Customer Reviews

7 of 7 people found the following review helpful By ZB on July 23, 2012
Format: Paperback
I love this cookbook, the style of writing, the recipes and the overall feeling. I think it's great to get the story of the company and how skillet was built so to speak. Sometimes cookbooks can be pretty corporate feeling and this one has some soul....along with many recipes I want to get cooking! Cheers to a job well done and something different than the norm.
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2 of 2 people found the following review helpful By S. Casey on July 25, 2012
Format: Paperback
This cookbook is a treasure! As a huge fan of both the Skillet diner and food truck, I was ecstatic to see that the cookbook gives recipes for some of my favorite Skillet dishes! It also incorporates exciting new recipes that give comfort food a contemporary twist. This cookbook not only gives great meal ideas, it also provides an exciting look at the edgy, forward-thinking food culture of the Pacific Northwest. I definitely recommend adding it to your collection.
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4 of 5 people found the following review helpful By Jade on July 24, 2012
Format: Paperback
Oh my gosh I am in LOVE with this cookbook! I tried the Kale Caesar Salad and it couldn't have been more simple and clear to understand. I made it for company and it was a huge hit. I got raving reviews from them. I would recommend this book to absolutely anyone - regardless of cooking ability.
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