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Missy is the former publisher of Eating Well magazine and is the founder of BabySpa, a natural baby product line. She lives in Westchester County, New York, with her husband and two daughters.
Once you get the base recipe off the internet, which is pretty much a puree, you can add it to anything to make something healthy.Published 1 month ago by janice
I bought this book for my Daughter in law. She has some picky eaters and told me this book was fantastic!Published 2 months ago by BRENDA HAMPTON
Great book & recipes. I've been able to use the basic guide to add them to so many other recipes I make including my homemade spaghetti sauce. Read morePublished 2 months ago by Stephana23
After a few hours of preparing purees, the recipes are a breeze and my kids have loved everything I have made! Read morePublished 4 months ago by Amanda Westlake