Praise for Sobo:
"Sobo lives up to its name attracting a blend of surfers, ecotourists and locals enjoying CIA grad Lisa's flavorful take on Vancouver Island ingredients."--Gourmet
"I could eat there every day"--Vancouver Sun
"Lisa is one of Canada's top chefs...Her food is adventurous, street smart, dripping with freshness, local character and drop dead top of the line flavor."--Calgary Herald
About the Author
LISA AHIER was born in Texas and studied at the Culinary Institute of America in New York. After working in kitchens at sea and across several states, she started the Sobo food truck in 2003 with her husband, Artie; Sobo moved to its current location in 2007. Lisa lives in Tofino, B.C.
ANDREW MORRISON is the editor-in-chief of Scout Magazine
and editor of the award-winning Vancouver Cooks Cookbook
. Andrew lives in Vancouver, B.C.