| Fiamma: The Essence of Contemporary Italian Cooking |
A contemporary spin on classic Italian cuisine for home cooks from New Yorks acclaimed Fiamma restaurant.
| At Home with Magnolia: Classic American Recipes from the Owner of Magnolia Bakery |
Known for recipes evoking a homemade, uncomplicated era, Allysa Torey, the owner of New Yorks renowned Magnolia Bakery, expands her repertoire with 93 great recipes for appetizers, soups, casseroles, main courses, vegetables, and, of course, desserts.
| Artisanal Cooking: A Chef Shares His Passion for Handcrafting Great Meals at Home |
Terrance Brennan, the chef/owner of two acclaimed restaurants, Picholine and Artisanal, brings to life his passion for simple yet flavorful cuisine in this wonderful cookbook.
| Go Fish: Fresh Ideas for American Seafood |
Celebrated chef Laurent Tourondel of New York's BLT Fish and BLT Steak, reveals how creating elegant, mouthwatering seafood at home can be marvelously easyand faster than you might think.
| In the Heat of the Kitchen |
Gordon Ramsay Makes It Easy
International superstar chef Gordon Ramsey, owner of the forthcoming New York hot spot "The London," reveals all, from techniques and short cuts to clever cooking tips.
I was hoping to learn how cook Ethiopian food. This is an introduction to food from many parts of Africa. Some of the recipes are a combination of African and Swedish. Read morePublished 1 month ago by Karen Saville
I bought this book because I was interested in learning how to cook a few of the staples of Ethiopian cooking. Read morePublished 1 month ago by mtspace
Excellent, comprehensive cookbook: Wonderful introductions to sections and most recipes; easy to follow instructions; and, exceptionally beautiful, exciting photography! Read morePublished 1 month ago by lbj
This is one of my favorite cookbooks. There are recipes drawing inspiration from all regions of Africa- west, south, north, east, as well as personal stories and beautiful... Read morePublished 2 months ago by Christopher Van Houten
Wonderful recipes that are not difficult to prepare. Very readible text that helps the cook know what they need to be doing.Published 4 months ago by William L. Farmer
Wonderfully done. Samuelson did a great job in educating me about African cuisine. This beautiful continent and the people are not talked about enough. Read morePublished 6 months ago by DeLamb
This is a wonderful cook book that has many great recipes that are easy to understand. It takes times to prepare each dish. Read morePublished 6 months ago by Elaine Strickland
I sent the book as a gift and the recipient has shown it to many people. She is pleased to be able to make some recipes of food she tasted last summer in Kenya. Read morePublished 7 months ago by cat lady