| Fiamma: The Essence of Contemporary Italian Cooking |
A contemporary spin on classic Italian cuisine for home cooks from New Yorks acclaimed Fiamma restaurant.
| At Home with Magnolia: Classic American Recipes from the Owner of Magnolia Bakery |
Known for recipes evoking a homemade, uncomplicated era, Allysa Torey, the owner of New Yorks renowned Magnolia Bakery, expands her repertoire with 93 great recipes for appetizers, soups, casseroles, main courses, vegetables, and, of course, desserts.
| Artisanal Cooking: A Chef Shares His Passion for Handcrafting Great Meals at Home |
Terrance Brennan, the chef/owner of two acclaimed restaurants, Picholine and Artisanal, brings to life his passion for simple yet flavorful cuisine in this wonderful cookbook.
| Go Fish: Fresh Ideas for American Seafood |
Celebrated chef Laurent Tourondel of New York's BLT Fish and BLT Steak, reveals how creating elegant, mouthwatering seafood at home can be marvelously easyand faster than you might think.
| In the Heat of the Kitchen |
Gordon Ramsay Makes It Easy
International superstar chef Gordon Ramsey, owner of the forthcoming New York hot spot "The London," reveals all, from techniques and short cuts to clever cooking tips.
Wonderful recipes that are not difficult to prepare. Very readible text that helps the cook know what they need to be doing.Published 22 days ago by William L. Farmer
Wonderfully done. Samuelson did a great job in educating me about African cuisine. This beautiful continent and the people are not talked about enough. Read morePublished 2 months ago by DeLamb
This is a wonderful cook book that has many great recipes that are easy to understand. It takes times to prepare each dish. Read morePublished 2 months ago by Elaine Strickland
I sent the book as a gift and the recipient has shown it to many people. She is pleased to be able to make some recipes of food she tasted last summer in Kenya. Read morePublished 3 months ago by cat lady
This book is great as a coffee table book or a recipe book. Well written and very interesting as the author shares his history and why and how he chose to write this book.Published 3 months ago by Barbara J. York
I love being introduced to foods in a new way.The new use of spices is exciting and easy to cook. I enjoy the prep time and results.Published 4 months ago by Amazon Customer
Cooking ethnic foods of all kinds is a favorite weekend past time........this book is awesome. You should definitely add it to your collection.Published 7 months ago by mark mckenna
very well researched and presented. A real go to for my new venture in the Bahamas. Really helped me get a grip on the roots and influence of African cuisine on North American... Read morePublished 8 months ago by James E Hudson
I have been to Africa and have tasted their unique cuisine. Back home, I belong to a theme dinner club and just did one with an African theme. Read morePublished 8 months ago by luv2wheels