| Fiamma: The Essence of Contemporary Italian Cooking |
A contemporary spin on classic Italian cuisine for home cooks from New Yorks acclaimed Fiamma restaurant.
| At Home with Magnolia: Classic American Recipes from the Owner of Magnolia Bakery |
Known for recipes evoking a homemade, uncomplicated era, Allysa Torey, the owner of New Yorks renowned Magnolia Bakery, expands her repertoire with 93 great recipes for appetizers, soups, casseroles, main courses, vegetables, and, of course, desserts.
| Artisanal Cooking: A Chef Shares His Passion for Handcrafting Great Meals at Home |
Terrance Brennan, the chef/owner of two acclaimed restaurants, Picholine and Artisanal, brings to life his passion for simple yet flavorful cuisine in this wonderful cookbook.
| Go Fish: Fresh Ideas for American Seafood |
Celebrated chef Laurent Tourondel of New York's BLT Fish and BLT Steak, reveals how creating elegant, mouthwatering seafood at home can be marvelously easyand faster than you might think.
| In the Heat of the Kitchen |
Gordon Ramsay Makes It Easy
International superstar chef Gordon Ramsey, owner of the forthcoming New York hot spot "The London," reveals all, from techniques and short cuts to clever cooking tips.
Wonderful book with lots of cultural information as well as good recipes and sourses for finding the less common items.Published 1 month ago by fran
nice book, really enjoyed reading it. which I do for fun. (read cookbooks)Published 2 months ago by Lynn
Get ready to add to your spice cabinet! The tastiest and savory food I have cooked in a long time. Once you have the spices the preparation is simple, quick and a really nice... Read morePublished 3 months ago by Beep
I was hoping to learn how cook Ethiopian food. This is an introduction to food from many parts of Africa. Some of the recipes are a combination of African and Swedish. Read morePublished 5 months ago by Karen Saville
I bought this book because I was interested in learning how to cook a few of the staples of Ethiopian cooking. Read morePublished 5 months ago by mtspace
Excellent, comprehensive cookbook: Wonderful introductions to sections and most recipes; easy to follow instructions; and, exceptionally beautiful, exciting photography! Read morePublished 6 months ago by lbj
This is one of my favorite cookbooks. There are recipes drawing inspiration from all regions of Africa- west, south, north, east, as well as personal stories and beautiful... Read morePublished 7 months ago by Christopher Van Houten
Wonderful recipes that are not difficult to prepare. Very readible text that helps the cook know what they need to be doing.Published 8 months ago by William L. Farmer