Publication Date: April 5, 2003 | ISBN-10: 1579546463 | ISBN-13: 978-1579546465 | Edition: First Edition
For years, cardiologist Arthur Agatston, M.D., urged his patients to lose weight for the sake of their hearts, but every diet was too hard to follow or its restrictions were too harsh. Some were downright dangerous. Nobody seemed to be able to stick with low-fat regiments for any length of time. And a diet is useless if you can't stick with it.
So Dr. Agatston developed his own. The South Beach Diet isn't complicated and doesn't require that you go hungry. You'll enjoy normal size helpings of meat, poultry, and fish. You'll also eat eggs, cheese, nuts, and vegetables. Snacks are required. You'll learn to avoid the bad carbs, like white flour, white sugar, and baked potatoes. Best of all, as you lose weight, you'll lose that stubborn belly fat first!
Dr. Agatston's diet has produced consistently dramatic results (8 to 13 pounds lost in the first 2 weeks!) and has become a media sensation in South Florida. Now you, too, can join the ranks of the fit and fabulous with The South Beach Diet.
See Dr. Arthur Agatston discussing the fundamentals of a healthful diet in this exclusive video clip.
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The verdict is in: those simple carbs we've been living on are killing us. For good health, we've got to get our blood sugar under control and stop the incessant cravings. Or so says Dr. Arthur Agatston, author of The South Beach Diet. The first half of the book details the science behind the diet. Most of the explanations revolve around why things you thought were healthy—-orange juice, wheat toast, carrots—-are actually evil. To avoid blood sugar surges, Agatston created a modified carbohydrate plan, recommending plenty of high-fiber foods, lean proteins, and healthy fats, while cutting bread, rice, pastas, and fruits. Major differences from other diets include a lack of concern over portion size and a serious indifference to exercise. Feeling full while on a diet is a beautiful thing, but it seems odd that a cardiologist buries his exercise recommendations in a solitary sentence.
The last half of the book covers his three-stage plan; daily diets are mixed with recipes, some of which are from South Beach restaurant chefs. The most restrictive period lasts just two weeks, enough time to stabilize your urges and lose a few pounds; stage two adds fruits and a handful of other carbs, while stage three is meant to last the remainder of your life, with occasional lapses for white bread or birthday cake. While the diet is sound, the book could be better organized. The first half mixes scientific study with anecdote in a seemingly random way, while the mix of meal plans and recipes can be confusing. Still, the recipes are varied and tasty, and you'll never feel deprived, unless you currently happen to live by bread alone. --Jill Lightner
From Publishers Weekly
Despite the glitzy title, this is one of the more appealing diet books among the new "anti-carb" programs. Agatston, a doctor based at Miami Beach's Mt. Sinai Medical Center, found that his patients not only were unable to stay on various popular diets but their cholesterol and blood sugar levels remained dangerously high after trying these plans. The doctor chose to alter his own diet-first avoiding all carbohydrates and fruit and then reintroducing these foods in moderation. Feeling better and losing weight, he then consulted a nutritionist to modify his strategy to devise a sound method for his patients. The South Beach diet begins with a somewhat restrictive two-week program, generally producing a weight loss of from eight to 13 pounds. The initial phase may be difficult for those who crave bread, pasta and fruit. But there are still choices, and snacks (cheese, hummus, vegetables) are a necessary part of the diet. People shouldn't feel hungry on this part of the diet, stresses the author. The second phase offers somewhat more choices, including whole wheat bread and other selected carbohydrates. Agatston advocates combining the "bad" with the "good." For example, take whole wheat bread and dip it into olive oil, rather than using butter. Eat a very small amount of pasta with lots of vegetables, meat and healthy oils. Complete meal plans along with simple recipes comprise roughly half the book. Of course, there's no perfect diet that works for everyone but the enthusiasm of the conversational tone and the inviting manner make the book more appealing than many other diet tomes. Copyright 2003 Reed Business Information, Inc.
Arthur Agatston, MD Leading Preventive Cardiologist and Creator and Author of the South Beach Diet
Dr. Arthur Agatston is a leading preventive cardiologist and an associate professor of medicine at the University of Miami Miller School of Medicine. A pioneer in the field of noninvasive cardiac imaging, Dr. Agatston's scientific work with Dr. Warren Janowitz, first reported in 1991, resulted in the Agatston Score, a method for screening for coronary calcium that is currently used throughout the world and considered by many experts to be the best predictor of heart disease.
Dr. Agatston has had published more than 100 scientific articles and abstracts in medical journals, including the Journal of the American College of Cardiology, Circulation, the American Journal of Cardiology, and the Annals of Internal Medicine. He is a frequent lecturer on diet, health, and the prevention of heart disease both nationally and internationally and participates as a speaker, faculty member, and organizer of numerous academic cardiology meetings and symposia. Dr. Agatston has also served as an expert consultant to the Clinical Trials Committee of the National Institutes of Health and has served on committees of the American Society of Echocardiography, the American College of Cardiology, and the Society of Atherosclerosis Imaging. He is currently on the board of directors of the Society for Heart Attack Prevention and Eradication (SHAPE) and the American Dietetic Association Foundation. Recently, Dr. Agatston received the prestigious Alpha Omega Award from New York University Medical Center for outstanding achievement in the medical profession.
In 1995, Dr. Agatston developed a diet to help his cardiac and diabetes patients improve their blood chemistries and lose weight. His eating plan worked so well that a Miami TV station asked if it could offer the diet to its viewers. Hundreds of South Floridians went on the diet and lost weight three years running, and its popularity eventually led to the publication of Dr. Agatston's first book, The South Beach Diet, in 2003. Today, the South Beach Diet is a lifestyle approach to healthy eating for millions of people worldwide. There are more than 23 million copies of The South Beach Diet and its companion books currently in print worldwide, including: The South Beach Diet Cookbook (2004); The South Beach Diet Good Fats/Good Carbs Guide (2004); The South Beach Diet Quick & Easy Cookbook (2005); The South Beach Diet Dining Guide (2005); The South Beach Diet Parties & Holidays Cookbook (2006); The South Beach Diet Taste of Summer Cookbook (2007), The South Beach Heart Health Revolution (2008), The South Beach Diet Supercharged (2008), and his most recent book, The South Beach Diet Super Quick Cookbook (2010). Today Dr. Agatston can also be found on the Web at SouthBeachDiet.com, EverdayHealth.com, and Prevention.com. He also writes a monthly column on preventing heart disease for Prevention magazine.
In 2004, Dr. Agatston founded the nonprofit Agatston Research Foundation for the purpose of conducting and funding original research on diet, cardiac health, and disease prevention. The Foundation is dedicated to improving the heart health and wellness of the nation through research, education, and prevention. In the fall of 2004 the foundation implemented the Healthier Options for Pubic Schoolchildren (HOPS) initiative to provide nutrition and healthy lifestyle education programming, including daily physical activity, to more than 50,000 elementary school children nationally. Data from the initiative, presented at national conferences including those of the American College of Cardiology, the American Heart Association, the American Dietetic Association, and the American Academy of Pediatrics, and published in 2010 in the Journal of the American Dietetic Association, show that children in HOPS schools improved their weight, blood pressures, and academic test scores more so than children in non-HOPS schools. Today the foundation is also working with the University of Pennsylvania on the Agatston Urban Nutrition Initiative to further pursue better nutrition in public schools and with the Mayo Clinic and the University of Miami on research projects dedicated to developing healthier lifestyles and to the prevention of cardiovascular disease.
Dr. Agatston lives in Miami Beach with his wife, Sari.
I'm 52 and have had a slight to moderate weight problem my entire life (about 25 lbs.) Have been on many diets and always lost weight but never could make it a "lifestyle change". This is so simple - I think some those who have given negative reviews are reading more into it and making it more complicated than it is. Who cares if it is a little like the Atkins diet in the first couple of weeks - at least I don't have to do any carb calculations!! I've been on it for 5 weeks, have lost 12 pounds and have lost my usual cravings for candy, cookies, and chocolate. I am able to totally ignore the Krispy Kreme donuts in the employee lounge. You don't have to eat the menu plan - those are just suggestions for people who don't have any creativity when it comes to cooking. Just eat the things on the allowed list and don't eat foods on the "may not eat" list and make sure you eat your snacks and eat enough at mealtime to satisfy you. Yes - once in a while I feel hungry because I've been too busy to eat what I should - so I just catch up by eating allowed foods. Up until now I've always been a "carboholic" and it's really an odd feeling to not need that. I find the Atkins plan too complicated. I have found that most people doing the Atkins plan don't really follow the "rules" but modify it to suit their needs, and I've never met anyone who has stayed on it permanently - so, to each his own!
I started The South Beach Diet with Phase Two and I continue to lose weight steadily. This diet has balanced my cravings for foods high in sugar. I no longer obsess over food or when I can eat again. The South Beach Diet is not based on fads. It is not about eating a diet of fatty meat products, drinking glass after glass of water, eating expensive prepared foods, preparing time consuming recipes, counting calories or counting points. It is about eating familiar, unprocessed foods that are accessible in all grocery stores and all restaurants. Dr. Agatston has researched and developed a diet that is simple and logical. That's why it works.
I can only tell you my personal experience with this diet and you can take it from there. I have tried several diets and they never worked because you couldn't stay on them long plus I stayed hungry all the time. I counted calories and exercised for two years and only lost 20 pounds and then stopped losing for months. With this diet, I have lost 27 pounds in 6 weeks and am still losing. The best part is that I can see myself doing this the rest of my life. The first few days is a little hard but you get excited because you will be amazed at how little you get hungry. I ate three large meals a day plus two snacks. I definitely had plenty to eat. Best part is that although I occasionaly have dessert, I don't crave them! And like the book says - I lost weight in my belly first (I am a forty-plus year old woman). It might not work for everyone - no diet does but this one is healthy and worked for me. It's worth a shot if nothing else has worked for you - trust me!
