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Tammy Algood is a food personality on Nashville's local ABC, CBS, NBC, and Fox affiliates, as well as statewide on PBS. You can hear her food reports and commentary on Nashville radio networks, Clear Channel, and NPR. She conducts cooking schools at various Tennessee wineries and has been published in numerous magazines and newspapers.
Great,great. I grew up in the South and have been disappointed in the slow cooker books claiming to have recipes from this region. Read morePublished 20 days ago by S. B. Kelly
Just finished looking through this cookbook and bookmarked so many of the recipes. Many items you may have on hand, and if not, easy to find. Read morePublished 1 month ago by Linda
Just reading the tips at the beginning of the book was fabulous. The author talked about how to convert a recipe that calls for a 350-degree oven to a slow-cooker recipe, the fact... Read morePublished 1 month ago by Kathleen Isaac