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The Sparkpeople Cookbook: Love Your Food, Lose the Weight [Hardcover]

Meg Galvin , Stepfanie Romine , Chris Downie
4.4 out of 5 stars  See all reviews (211 customer reviews)

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Book Description

October 4, 2011
     From the team that brought you SparkPeople.com, America’s #1 weight-loss and fitness site, and the New York Times bestseller The Spark, comes The SparkPeople Cookbook. This practical yet inspirational guide, which is based on the same easy, real-world principles as the SparkPeople program, takes the guesswork out of making delicious, healthy meals and losing weight—once and for all.
     Award-winning chef Meg Galvin and SparkRecipes editor Stepfanie Romine have paired up to create this collection of more than 160 satisfying, sustaining, and stress-free recipes that streamline your healthy-eating efforts. With a focus on real food, generous portions, and great flavor, these recipes are not part of a fad diet. They aren’t about spending money on obscure ingredients, eliminating key components of a balanced diet, or slaving away for hours at the stove. They are about making smart choices and eating food you love to eat.
     But this is more than just a collection of recipes—it’s an education. The SparkPeople philosophy has always been about encouraging people to achieve personal goals with the help and support of others. And this cookbook works in the just the same way. Along with the recipes, you’ll find step-by-step how-tos about the healthiest, most taste-enhancing cooking techniques; lists of kitchen essentials; and simple ingredient swaps that maximize flavor, while cutting fat and calories, plus you’ll read motivational SparkPeople success stories from real members who have used these recipes as part of their life-changing transformations.
     In addition, you’ll find:
·         Quick and tasty “Make It a Meal” suggestions to turn every main dish into a well-balanced meal.
·         Results from the SparkPeople “Ditch the Diet” Taste Test, which proves that you don’t have to eat boring and tasteless food to lose weight.
·         150 meal ideas and recipes that take 30 minutes or less to prepare—plus dozens of other, more elaborate meals for days when you have more time to cook.
·         Two weeks of meal plans—with breakfast, lunch, dinner, and two snacks—all within 1,400–1,600 calories per day.
     So whether you’re a novice taking the first steps to improve your health or a seasoned cook just looking for new, healthy recipes to add to your repertoire, this cookbook is for you. Learn to love your food, lose the weight, and ditch the diet forever!

Frequently Bought Together

The Sparkpeople Cookbook: Love Your Food, Lose the Weight + The Spark: The 28-Day Breakthrough Plan for Losing Weight, Getting Fit, and Transforming Your Life + SparkPeople: 28 Day Boot Camp
Price for all three: $45.18

Buy the selected items together


Editorial Reviews

About the Author

At SparkPeople.com, Meg Galvin develops healthy recipes, tests member-submitted dishes, and teaches the fundamentals of cooking through informative and entertaining videos and articles. A World Master Chef since 2005, Chef Meg was the host of the regional television show The Dish, which aired on a local CBS affiliate and online. Meg now hosts cooking videos on the local FOX affiliate.
Galvin earned a bachelor’s degree in business administration from Eastern Kentucky University and a certificate of culinary arts from Le Cordon Bleu in London. She is certified as an executive chef by the American Culinary Federation and is working toward her court of master sommeliers wine certification. Galvin is a faculty member at Cincinnati State Technical and Community College. Galvin now lives in northern Kentucky with her husband and three teenage sons.
 
Stepfanie Romine is editor of SparkRecipes.com and dailySpark.com, SparkPeople’s healthy living blog. With degrees in French and journalism from Ohio University, Romine started her career in newspapers—first as a copy editor; then as a business reporter, food blogger, and columnist. She joined SparkPeople in 2008, thus marrying her passions for writing and healthy living.
A vegetarian and runner, Romine has studied ethnic cuisines on three continents. She is a longtime practitioner of Ashtanga yoga and became a certified yoga teacher in 2009. Romine lives in Cincinnati, where she and her boyfriend fuel long runs and bike rides with healthy homemade meals.
 
SparkPeople.com is one of the leading diet, fitness, and healthy living destinations on the web, with more than ten million members; free weight loss, nutrition, and fitness tracking tools; and a positive community of people who are committed to reaching their goals and supporting one another along the way.
Website: www.sparkpeople.com

Product Details

  • Hardcover: 496 pages
  • Publisher: Hay House; 1 edition (October 4, 2011)
  • Language: English
  • ISBN-10: 1401931324
  • ISBN-13: 978-1401931322
  • Product Dimensions: 7.6 x 1.5 x 9.4 inches
  • Shipping Weight: 3.4 pounds (View shipping rates and policies)
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (211 customer reviews)
  • Amazon Best Sellers Rank: #77,071 in Books (See Top 100 in Books)

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Customer Reviews

The recipes are easy to make, healthy and delicious. Pamela Kirby  |  49 reviewers made a similar statement
I recommend this book to anyone who is trying to eat healthier and lose weight. Kelsey Lee Canady  |  52 reviewers made a similar statement
I have made several recipes and I loved them. claudia tetenbaum  |  28 reviewers made a similar statement
Most Helpful Customer Reviews
112 of 114 people found the following review helpful
5.0 out of 5 stars Sparkpeople Cook Book October 10, 2011
Format:Hardcover|Amazon Verified Purchase
***** (5 stars!!!)

Honesty this is the BEST cook book I have ever bought in my life, I kid you not! I love cook books, so yeah, the island in my kitchen in the cabinet it is filled with cook books. I just love this cook book. It is filled with all kinds of information which will help you live a healthier lifestyle, and all kinds of good recipes!!! Sparkpeople being as they are, they just give you more great stuff than other companies do. I have found stuff in this cook book that I have never seen in other cook books like: on page 25 there is a large section devoted to cooking low fat food that tastes great. It is filled with helpful ways to turn any recipe into a low fat lower calorie meal. Sparkpeople call this section, The Love Your Food, Lose the Weight Cooking School. Also there are many recipes which suggest other side dishes to add to the meal to make it a complete dinner. Each recipe has nutritional information per serving such as, fiber, protein, total carbs, calories, sodium, cholesterol, & total fat.

WHAT I LOVE :

Why do I love the Sparkpeople Cook Book- love your food and lose weight?:

* This cook book is dedicated to us! It says,"To SparkPeople members everywhere, and anyone who thought they had to give up the food they love to be healthy."

* I just LOVE that in each recipe they tell you how big one serving size is, so you know without a doubt just how big/small one serving size REALLY is. For example on page 231 for the recipe, Tuna Noodle Casserole (which is 307 calories per serving and looks and sounds great!) makes 4 servings and each serving is 1 1/2 cups.

* I love the suggestions they give you on how to create a shopping list. I hate to shop for groceries. Sometimes the thought of creating a list is enough to just put it off one more day. In appendix D on page 413 there is a section called, Create a Healthy Shopping List- 4 Easy Steps. Let me tell you it's great!

* Once you start cooking the recipes the calories for each meal can be tracked by using your food tracker. This can be accomplished by using your food tracker by entering the name of the recipe in the recipe finder box within the recipe tab. By using the recipe tab on the food tracker page (nutrition page) you can save time entering endless nutrition information- a real rime saver!

* At the end of the book Sparkpeople has given you 8 pages to write notes. I often read cook books and then jot down the recipes I want to try in the future, what a great place to do this!

* Another wonderful feature I feel many people will enjoy is in appendix F on page 425 is called, 25 Great Good Cheap Foods.

* Last but not least, when you buy this cook book Sparkpeople will give you 500 goodie points! Christmas is just 3 months away, what a great gift to buy someone. I am buying this book for my sister 'cause I know she is gonna love it too!

The many features of this cook book could create a 1,000 word review. If you want a cook book that satisfies your every desire I highly recommend that you buy this book. I believe you will not regret it!
Was this review helpful to you?
63 of 66 people found the following review helpful
By Dave H
Format:Hardcover
I've been a longtime SparkPeople fan so was very excited to see their cookbook released. I was not disappointed!

What really surprised me though was how good the food tasted, while still staying lower in calories, and even in sodium (which I've been keeping an eye on). Overall the recipes were pretty easy and quick to make, which was helped by simple descriptions and photos. I've only tried a few recipes, but my favorites so far are the "Baked Sunburst Fries" (my kids love them too) and the quick and simple Pad Thai. I look forward to trying more soon, and will try to update my review at that time.
Was this review helpful to you?
55 of 57 people found the following review helpful
5.0 out of 5 stars Healthy + Delicious = Win October 4, 2011
By Timothy
Format:Hardcover|Amazon Verified Purchase
Definitely recommend this Cookbook for anyone (like our family) who wants to get better at healthy cooking/eating, but not at the expense of good taste! So many great recipes to choose from (and great pictures), along with; some really helpful tips for cooking techniques to enhance flavor (without fat), a really cool ingredient swap chart, some meal plans, and even inspiring success stories of people who were able to lose weight (without a boring/bland diet)!

So far the Slow-cooker Salsa Chicken is my favorite (and one the whole family loves)!
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Most Recent Customer Reviews
5.0 out of 5 stars SparkPeople Cookbook
This is a good cookbook with lots information for those trying to lose weight. IT has recipes, measurements, and other important stuff.
Published 20 days ago by Dawn W Harlow
4.0 out of 5 stars Rather good
It is always pleasing to see a a big, fat cookbook that aims to help you lose weight - it just feels right in an irrational, hard-to-explain way. And this is a b-i-g book! Read more
Published 24 days ago by I. Darren
3.0 out of 5 stars Cookbook
This is a very good cookbook. It is written so it is easy to read and understand.
Lots of good recipies and ideas on ways to lose weight. I would recommend it to my friends.
Published 1 month ago by Suzanne E. Wingfield
5.0 out of 5 stars Very tasty recipes for the whole family!!
Very good recipes & simple!! Recipes for the whole family & many recipes I've already shared w/ friends!! Great for watching your weight. I highly reccommend it for everyone.
Published 1 month ago by Laurie Whetsel
5.0 out of 5 stars Love It!
I have tried about 10 different recipes and have loved them all! I even bought a copy for my mom and she loves it too!
Published 1 month ago by Ann-Marie Johnson
4.0 out of 5 stars I like it but don't love it
I think it's missing variate. Today we eat foods from around the world and this book it's missing the many dishes we have grown accustomed to eat.
Published 1 month ago by sandra fuentes
5.0 out of 5 stars great book
great love it just dont have alot of time to cook:-)
amonzon sould not have reuired amount of words. Some folks dont have time to do this .. Read more
Published 1 month ago by TRUE CUSTOMER
3.0 out of 5 stars Not exactly what I had in mind...but still good.
I was expecting some different recipes. It is still great though for people counting calories because it gives what the serving size is.
Published 1 month ago by Kamme
2.0 out of 5 stars do not like
I had to return this product as it had too many recipes with meat, fowl products which we don't like
Published 1 month ago by Lynne W. Kada
5.0 out of 5 stars So far so good
I've been trying these recipes a little at a time. They are good and do not lack in the flavor department.
Published 1 month ago by Beverly Kellerman
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Photos of the food?
There are almost 100 color photos, and most photos contain more than one recipe.
Oct 10, 2011 by Stepfanie R. Romine |  See all 2 posts
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