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This condiments is used in india and is used extensively in indian cuisine as a condiment or added to chaats, chutneys, all kinds of fruits, raitas and many other savory indian snacks. Chaat masala, an indian spice blend, is dependent upon black salt for its characteristic sulfurous hard-boiled egg aroma. Non-indians who are not accustomed to black salt often describe the smell as similar to boiled eggs
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Mineral Salt, Strong Flavor
Black Salt is used in Indian cuisine as a condiment and is added to chaats, chutneys, raitas and many other savory Indian snacks.
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Very high quality salt. Yes, it really DOES mimic eggs. An awesome culinary secret.Published 7 months ago by RedBijou
I had been looking all over for this. I'm so glad I was finally able to find it. It adds just what some of my vegan dishes were missing.Published 15 months ago by Amy Gowan
Adds a nice "egg-iness" to my vegan potato salad, tofu scrambles, etc. Wish I could have found it locally, but worth the price of buying online.Published 16 months ago by Rachel Haga