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|Price:||$9.95 ($2.49 / Ounce) & FREE Shipping|
Mineral Salt, Strong Flavor
Black Salt is used in Indian cuisine as a condiment and is added to chaats, chutneys, raitas and many other savory Indian snacks.
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This spice smells a bit 'off'- but if you are Vegan and want tofu to taste like scrambled eggs...use this spice and enjoy.Published 1 month ago by Bece
Just purchased my second bottle of this Kala Namak, which is wonderful for vegans who would like a bit of "eggy" flavor to a tofu scramble or eggless egg salad... Read morePublished 2 months ago by Deb
Very high quality salt. Yes, it really DOES mimic eggs. An awesome culinary secret.Published 10 months ago by RedBijou
I had been looking all over for this. I'm so glad I was finally able to find it. It adds just what some of my vegan dishes were missing.Published 18 months ago by Amy Gowan