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The Spice Lab India Black Kala Namak, Fine Grain, Rock Salt, India/Pakistan 4 oz.
- Glass Jar-Kala Namak or Black Salt is a special type of Indian mineral salt
- It is actually pinkish grey rather than black and has a very distinctive sulfurous taste
- Black Salt is used in Indian cuisine as a condiment and is added to chaats, chutneys and raitas
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Mineral Salt, Strong Flavor
Black Salt is used in Indian cuisine as a condiment and is added to chaats, chutneys, raitas and many other savory Indian snacks.
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Top Customer Reviews
Most Recent Customer Reviews
I used this in my "vegan deviled eggs" for thanksgiving. It has a very sulfuric smell and taste so it made my tofu mixture taste like real eggs! Read morePublished 12 days ago by Melissa Henkel
Nice to add a bit of eggy flavor if you are a vegan who once was an omnivor.Published 1 month ago by Jamie Dedes
This spice smells a bit 'off'- but if you are Vegan and want tofu to taste like scrambled eggs...use this spice and enjoy.Published 3 months ago by Bece
Just purchased my second bottle of this Kala Namak, which is wonderful for vegans who would like a bit of "eggy" flavor to a tofu scramble or eggless egg salad... Read morePublished 4 months ago by Deb
Very high quality salt. Yes, it really DOES mimic eggs. An awesome culinary secret.Published 12 months ago by RedBijou
I had been looking all over for this. I'm so glad I was finally able to find it. It adds just what some of my vegan dishes were missing.Published 20 months ago by Amy Gowan