"Jaden Hair—in print, on television, on SteamyKitchen.com and in her own steamy kitchen—is a force of nature, and this book captures that exuberant spirit with compelling recipes and great techniques on a wide range of Asian dishes."
—Michael Ruhlman, author of The Soul of a Chef and Ratio: The Simple Codes Behind the Craft of Everyday Cooking
"Jaden Hair delivers beautiful, simple and delicious food that will bring family and friends to your table. She is the real deal who learned from the best, her mom."
—Martin Yan, Chef and host of Yan Can Cook
—Ming Tsai, host/executive producer of Simply Ming and chef/owner of Blue Ginger
"Jaden Hair speaks passionately to a new audience of Asian food enthusiasts, luring them into the Steamy Kitchen with her helpful hints and exciting recipes."
—Andrea Nguyen, author of Into the Vietnamese Kitchen and Asian Dumplings
—Guy Kawasaki, founder of www.Alltop.com; author of Rules for Revolutionaries and Reality Check
"If you never have the pleasure of meeting Jaden in person, you most certainly get to know her through this book, written in her unique conversational style, a gorgeous kitchen journal that exudes her zest for life and all things delicious. It's like one big happy dance."
—Kim O'Donnel, "A Mighty Appetite," The Washington Post