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What is surprising is this book was written by a physician/nutritionist. Modern day physicians do not normally understand nutrition and therefore are limited in understanding... Read morePublished 17 months ago by coconutcreamcare
A somewhat dated cookbook but a good place to start when learning how to replace sugar or other sweeteners with Stevia. The cookbook was used but in good condition as promised.Published 18 months ago by Peggy Coble
Even though it is an older book it still works for today. Some good recipes. I wouldn't pay full price but used one discounted is worth it.Published 20 months ago by Krystal Carnahan