The Story of Wine [Paperback]

Product Details

• Paperback: 480 pages
• Publisher: Mitchell Beazley
• Language: English
• ISBN-10: 185732997X
• ISBN-13: 978-1857329971
• Product Dimensions: 9.8 x 7 x 1.3 inches
• Shipping Weight: 3.2 pounds
• Average Customer Review: 4.4 out of 5 stars  See all reviews (7 customer reviews)
• Amazon Best Sellers Rank: #1,450,910 in Books (See Top 100 in Books)

More About the Author

Hugh Johnson is acclaimed as the world's favorite wine writer. Since his first book, Wine, appeared in 1966, he has been making the subject of wine approachable to all with his witty and humorous style. His other books include the bestseller "Hugh Johnson's Pocket Wine Book." He is also President of The Sunday Times Wine Club. Jancis Robinson is internationally renowned for her witty, authoritative wine writing and her books Vines, Grapes and Wines, and Oxford Companion to Wine are among the most important in wine literature.

Customer Reviews

Most Helpful Customer Reviews

28 of 29 people found the following review helpful:

5.0 out of 5 stars Normally I dislike Hugh Johnson's work, August 23, 1999

By A Customer

This review is from: Hugh Johnson's Story of Wine (Hardcover)

However, I must say that I did enjoy this book. While one reviewer here didn't seem to be too interested in the history of wine, I found it very interesting, so interesting in fact that I am giving my paperback version to a friend and purchasing the hardback version for myself.

What I enjoy about the historical approach is that it helps me understand just how modern wine styles evolved. For example, seeing the influence of the Napoleanic wars on British purchasing and subsequent development of new wines (like Port) was interesting.

10 of 10 people found the following review helpful:

5.0 out of 5 stars Vintage Writing, December 27, 2002

By 

William R. Franklin "Illuminatus" (Timonium, MD USA) - See all my reviews
(VINE VOICE)    (REAL NAME)   

This review is from: Hugh Johnson's Story of Wine (Hardcover)

This is one of the most comprehensive and certainly one of the most enjoyable books on wine in any language. Combining excellent prose with impressive scholarship, Mr. Johnson offers a scintillating and often enlightening history of the world's best beverage. Strongly recommended for the historian or wine enthusiast.

8 of 9 people found the following review helpful:

5.0 out of 5 stars The most delicious wine book, August 26, 2006

By 

Lynn Hoffman, author:The Short Course in Beer (Philadelphia) - See all my reviews
(VINE VOICE)   

Amazon Verified Purchase

This review is from: Hugh Johnson's Story of Wine (Hardcover)

Hugh Johnson's marvelous book in a partial answer to a question that few of us have had the sense to ask. While many of us will spend valuable hours wondering: `which wine?' we rarely ask `why wine?'

What's the big deal? Why so many books, why such intense feeling? Wine is just the fermented juice of grapes. Yes, and music is just organized noise and sex is merely one of the ways in which organisms ensure perpetuation of their type.

The reason for the passion isn't to be found in alcohol alone. Almost any sugary solution will support fermentation, and it seems that just about every possible sweet liquid has been fermented from time to time. An amateur winemakers' guide in my library lists recipes for the production of wines from almonds, apples, bananas, barley, beetroot, birch sap, cloves, clover, eggplant, guava, lemons, oak leaves, orange juice, parsley, parsnips, peapods, squash, tea, tomatoes, wallflowers, yarrow and yes, to complete the alphabet, zinnias.

These 'wines'are all possible, but none of them exist. In fact, we restrict our winemaking to just a few varieties of grape. Why?

Aside from the many economic advantages, the fermented juice of grapes is delicious. At its most common, it's a fresh and fruity drink that quenches the thirst and gladdens the heart. At its most exalted, the basic flavors of the grape are transformed by fermentation and aging into a symphony of aromas and tastes and lingering associations. Both the bountiful nature of grape vines and the enormous appeal of their fermented fruit's juice has led civilized man to attach a lot of meaning to wine.

Johnson's book, a slimmed down version of the earlier Vintage , not only reminds us that the question of wine's importance needs to be asked, it goes a long way to providing an answer. His range of reference is impressive and his writing-witting and incisive-is impeccable. When you're ready to try to understand how wine attained its place in the modern world, there's no better place to start than this book.

Lynn Hoffman, author of The New Short Course in Wine