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The Sunset Edible Garden Cookbook: Fresh, Healthy Cooking from the Garden [Paperback]

Sunset
5.0 out of 5 stars  See all reviews (3 customer reviews)

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Book Description

April 3, 2012
With the movement toward healthier and "greener" living, it's no wonder that eating and growing fresh produce has gained such popularity. While the West Coast may have started the edible garden craze, the rest of the nation is quickly catching on to this delicious and nutritionally beneficial trend that allows for the joy of growing fresh edibles. Here to help gardeners enjoy a healthier lifestyle is Sunset Edible Garden Cookbook with detailed gardening advice and over 150 recipes using luscious homegrown fruits and vegetables. This cookbook combines Sunset's fast recipes with practical gardening tips that will garner beautiful, delicious produce year after year from coast-tocoast. Sunset has inspired millions of readers to partake in food that is not only great tasting but also intrinsically healthy. Thus, with this amazing follow-up to the Western Garden Book of Edibles, Sunset shows step by step how to cultivate a garden, celebrate the season's bounty, and enjoy healthy recipes using garden-fresh produce at the dinner table.

The Edible Garden Cookbook features include:

  • Beautiful, full-color photographs to accompany each recipe
  • Over 180 recipes using the most popular backyard produce, from tomatoes to corn to zucchini to lettuces
  • Harvesting and storing tips help identify the right way to pick and preserve freshness
  • Nutritional data comes with every recipe and is given for each crop, too

Frequently Bought Together

The Sunset Edible Garden Cookbook: Fresh, Healthy Cooking from the Garden + Western Garden Book of Edibles: The Complete A-Z Guide to Growing Your Own Vegetables, Herbs, and Fruits
Price for both: $34.62

Buy the selected items together


Editorial Reviews

About the Author

Sunset magazine is the indispensable guide to living in the West, keeping fresh and staying on target with its 4.5 million readers for more than a century.

Product Details

  • Paperback: 288 pages
  • Publisher: Oxmoor House; 1 edition (April 3, 2012)
  • Language: English
  • ISBN-10: 0376027975
  • ISBN-13: 978-0376027979
  • Product Dimensions: 9 x 1.2 x 10 inches
  • Shipping Weight: 2.2 pounds (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Best Sellers Rank: #134,341 in Books (See Top 100 in Books)

Customer Reviews

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Most Helpful Customer Reviews
2 of 2 people found the following review helpful
5.0 out of 5 stars Best healthy, fresh veggie/fruit cookbook possible. March 23, 2013
I do not know how it can be better. Each veggie / fruit has sections on growing, when to harvest, types that grow best with descriptions, how to basically prepare, how to store, and then more exotic recipes, each with nutritional numbers. some of the fruits sections deal with California climate fruits, but all are readily available in most grocery stores, Fresh Markets, etc.

Simply incredible.

My perspective: very accomplished cook, seasoned herb and vegetable gardener, and I eat very healthy foods, and I'm not easily impressed: this book is INCREDIBLE.
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1 of 1 people found the following review helpful
Amazon Verified Purchase
The best recipe/gardening books I've ever read. Takes you from garden planning to harvest then to table receipes with great pictures. One of the most unusual books I've ever read. And most pleasureable for garden to table information. Extremely pleased with the information and the different way it's presented.
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1 of 1 people found the following review helpful
5.0 out of 5 stars Great Book January 27, 2013
By cac734
Amazon Verified Purchase
Loved the new and different ideas for cooking from my garden. Thank you Sunset for publishing this book.
Looking forward to your next cookbook
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