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A four sentence quotation will speak for itself. These are "growing instructions" for green onions on page 62: "Use .39 ounce (1 tablespoon + 1 1/4 teaspoon)of seed per 100 square feet (col. BB) or .0078 ounce (1/8 teaspoon)for 2 square feet (.39 ounce x 2 sq ft [divided by] 100=.0078 ounce. On 3 inch centers (col. CC), a 100-square-foot area will hold a maximum of 50 plants (2,507 plants x 2 sq ft [divided by] 100 sq ft=50.14 plants). To ensure 50 green onion seedlings to transplant, you will need to sow 72 green onion seeds (50 [divided by] .70 germination rate [col.AA]=71.43). The 72 seeds broadcast (col. FF) in a flat will take up approximately 1/10 of a flat 6 to 8 weeks (col. HH) before the scheduled planting date."
The same sort of homey advice is offered for corn, beans, etc.
This short book is a great introduction to organic vegetable growing, especially the 'biointensive' method. It is also a useful work for experienced gardeners who want to know about John Jeavons' highly successful methods, but don't have lots of time to study the weightier 'How to Grow More Vegetables'. That book is a real classic of organic gardening, and stands alongside Elliot Coleman's 'The New Organic Grower' as a 'must-have' reference book. However, 'The Sustainable Vegetable Garden' is more than just an abridged version of Jeavons' earlier book. It actually makes many of the key concepts easier to understand and put into practice. It is full of useful diagrams which will be invaluable to the novice and expert alike. You don't just read about how to 'double dig' a bed - there are step by step images to help you see exactly how it's done.
For beginners, just about everything you need to know is covered. Its rare to find a book that explains the details to clearly and concisely. For more experienced gardeners, you will almost certainly discover tools and methods you can use by reading this book.
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