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This is a lovely book, I particularly enjoy reading the science behind the processes and the details on ingredients. Read morePublished 8 months ago by Barbara Maslen
So far I've made two items from the cookbook - a Apricot Almond tart and Plum ice cream. In both I substituted peaches because they are in season and fresh picked here. Read morePublished on July 21, 2012 by manutd101
Got this book based on Amazon reviews and I have to say: it looks good.
I've tried three recipes so far: the flat cookie, the chocolate chip and cherry cookie and the hazelnut... Read more
I love this book! I lost it and bought it again. Great pictures, very informative as to why things work the way they do. Read morePublished on November 1, 2009 by A. Dean
This is a lovely cookbook. I cooked the date cake with toffee for one of my daughter's birthdays and am now happily munching on chocolate chip cookies. Read morePublished on March 15, 2009 by M. Hyman
This book exemplifies the art of the pastry chef. The dishes are more complicated that the average cook book produced for the masses but the results are fantastic if you read and... Read morePublished on February 17, 2009 by Ian Aldridge
I fell in love with this cookbook after seeing Kate at the chocolate show in NYC. Her demo was wonderful and fun. Read morePublished on November 12, 2008 by Gil
I bought this book for my 8 year old daughter and I to bake together. The pictures are great. She can pick out the picture and title and read the ingredients off. Read morePublished on January 2, 2008 by Maria Leone
I love cookbooks, and my husband and I have tons of them that we mainly read and then occasionally consult for a particular recipe, but there are few that we really use. Read morePublished on January 1, 2008 by Gentle Reader