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Comment: PLEASE READ FULL DESCRIPTION*Tracking Provided For All Domestic Shipments* Ships directly from Amazon. Text is unmarked, pages are bright. Spine is uncreased. Binding is tight. Cover has light wear. Dust Jacket has light wear. Inside no writing or highlighting.
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The Sweet Life: Diabetes without Boundaries Hardcover


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Frequently Bought Together

The Sweet Life: Diabetes without Boundaries + The American Diabetes Association Diabetes Comfort Food Cookbook + Biggest Book of Diabetic Recipes: More than 350 Great-Tasting Recipes for Living Well with Diabetes (Better Homes & Gardens
Price for all three: $48.71

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Product Details

  • Hardcover: 256 pages
  • Publisher: Rodale Books; 1 edition (October 25, 2011)
  • Language: English
  • ISBN-10: 1605290955
  • ISBN-13: 978-1605290959
  • Product Dimensions: 9.2 x 7.8 x 0.9 inches
  • Shipping Weight: 1.8 pounds (View shipping rates and policies)
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (32 customer reviews)
  • Amazon Best Sellers Rank: #57,250 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

SAM TALBOT was runner-up on Season 2 of Bravo’s Top Chef. His latest restaurant, Imperial #9 in Soho’s Mondrian Hotel, opens in early 2011. He lives in New York City.

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Customer Reviews

Great recipes and easy to make.
Sunshine
This is the first diabetes cookbook I have purchased and I've never written a review before, but I LOVE this book.
LAA
For non-diabetics, the food is simply delicious, healthy, and fun.
Shannon B

Most Helpful Customer Reviews

66 of 68 people found the following review helpful By D. FLORIO on December 28, 2011
Format: Hardcover Verified Purchase
I bought this book after viewing Sam Talbot demonstrating two recipes from this book on the Nate Berkus Show. The tagline was "Meals under $10" . I tried both recipes,(Shirataki Noodles with Cashews and Chiles and, Grilled Chicken Thighs with Endive and Apple Saute) both were healthy and DELICIOUS). When I received the book I realized that it was directed towards diabetics. Although I am not a diabetic I do worry about my weight, and with the staggering statistics of Americans developing diabetes I welcomed having healthier options to incorporate into my everyday meals. These recipes include a good amount of protein (which pleases my bodybuilder husband) and an incredible amount of fiber and antioxidants. One example of this is the recipe for Coconut Acai Granola Crumble. It has goji berries, golden berries, mulberries, cacao nibs, acai powder, tons of nuts, and oats. I tasted each item separately and wasn't that enthused, but I made the granola and it turned out delicious. I urge anyone who has not heard of these ingredients to do some reading about them, and you will see for yourself how remarkably healthful this is. I am still trying more recipes and have not yet been disappointed. The only thing I have an issue with, and I know I'm nit picking is this: Although nutritional information is included it is never expressly stated how many servings there are in any recipe. Many you can surmise because of the way you are directed to portion it out. But some you can not, the granola for example. Having said that, the book is beautifully photographed, has delicious recipes that are healthy. Whether you are diabetic or not this book is good for you.
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34 of 35 people found the following review helpful By E. Mitchell on January 25, 2012
Format: Hardcover
After being diagnosed with gestational diabetes and being concerned about not slipping into type 2 diabetes, post pregnancy, I dramatically changed my diet. Was so excited to see Sam's cookbook, recipes looked really interesting. I've tried about 5 of the dishes, loved 3 of them, HATED 2 of them. The egg dishes are a miss (had to throw away the blueberries with egg whites, yuck! and the egg and dried cherry frittata sent my glucose level way up.) Loved the shiritaki noodle dishes and the cod dish. Also, I agree that its annoying that they don't give a serving breakdown. And some recipes include ingredients but then don't say in the recipe where they go. Did this guy not have an editor or a proofreader?? Just seems like it was written by a chef who's not very detailed. Fortunately, I'm a pretty avid home cook who can figure it out but good luck to first time cooks. I will keep trying the recipes but just disappointed that they didn't take more care in the details.
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42 of 52 people found the following review helpful By Kali on October 25, 2011
Format: Hardcover
This book is a wonderfully personal and intimate story of living with 'choice' and freedom around your health.
The recipes are TO LIVE FOR! A must get for your personal collection and a great gift for the holidays to stay trim!
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9 of 10 people found the following review helpful By P. Hammons on January 29, 2012
Format: Hardcover Verified Purchase
This is not a typical diabetic ho-hum cookbook .............the food is interesting & appealing to the eye as well. I was pleasantly surprised at the creativity & also fairly easy to prepare recipes...............love this book. Bravo!
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5 of 5 people found the following review helpful By Sunshine on January 26, 2012
Format: Hardcover Verified Purchase
Great recipes and easy to make. I read the whole book in one sitting. The book made sense to me. I am pre-diabetic but will definitely start using this book now.
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6 of 8 people found the following review helpful By D. Kanter on July 31, 2012
Format: Hardcover
Sam Talbot's recipes are on the low-carb side and appealing. The nutrition information for each recipe, however, does not include serving sizes. That is a serious short-coming for a cookbook aimed at people with diabetes.
Despite that omission the book would be a good gift for a newly diagnosed person with diabetes who enjoys cooking, lives near high-end groceries, and likes trying new ingredients. Talbot's approach to life, health, and eating is inspiring.
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8 of 12 people found the following review helpful By Shannon B on February 2, 2012
Format: Hardcover Verified Purchase
What I really love about this cookbook is that its fun to read. Cookbooks can be so dry and boring... But Sam has a way with words that will make you giggle as you browse. The pictures are beautiful, and descriptions could be read as a book alone. He even tosses in helpful advice from experience, such as daily care suggestions and valuable travel tips.

He uses cutting edge ingredients that some of us would never figure out how to use on our own (aka gogi berries, acai powder, almond milk, etc.). But he makes it easy and approachable. For diabetics, this cookbook is golden. Tasty, interesting, easy, and everything is good for us! Some of the portion sizes are missing, but a quick calculation does the trick. For non-diabetics, the food is simply delicious, healthy, and fun.

Congratuations, Sam,The Sweet Life: Diabetes without Boundaries for this achievement. You've really opened up my world, and made me a healthier diabetic to boot!
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4 of 6 people found the following review helpful By LAA on February 8, 2012
Format: Hardcover Verified Purchase
This is the first diabetes cookbook I have purchased and I've never written a review before, but I LOVE this book. As a parent of a 12yr old son with type 1 diabetes, this book is truly inspirational. Not just for the words that are written as recipes, but the insight to the struggles of a type 1 diabetic. The photos are beautiful too. I would highly recommend this book.
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