Thomas Rau, M.D., is Medical Director of the Paracelsus Clinic in Lustmuhle, outside of Zurich, which attracts patients and clients from all over the world. He also presides over a sister clinic, Al Ronc, in the Swiss Alps. His articles are widely published, and he lectures internationally.
Susan Wyler, former food editor of Food & Wine magazine, is author of 8 previous books.
Absolutely positively works. It is important to READ THE WHOLE BOOK before you start. This isn't like the instruction manual that comes with your TV that you immediately discard... Read morePublished 20 days ago by DetailOriented
This is an easy to read, well organized book on how to start eating in a much healthier way. It offers clear and step-by-step examples and menus that can help anyone to follow this... Read morePublished 2 months ago by Toni Coleman
All of the information in this book could have been covered in 20 pages. Don't get me wrong, the information is excellent, but each chapter repeats the same advice in the same... Read morePublished 3 months ago by Joseph S. Cavalieri
There is nothing Swiss about this plan, except that the author's clinic is in Switzerland. Could you imagie Gary Null or the Hippocrate's Institute talking about and 'American... Read morePublished 4 months ago by rrickarr
Love the book and info it provided. I also watched a video on digestion that provided a wealth of knowledge. Read morePublished 6 months ago by teri rooney
I am into my third week of Dr Rau's amazing cleansing diet and I may never return to my old ways.
It was hard for me to give up coffee and I was hungry occasionally during the... Read more
Amazing - I bought this for a gift - got rave reviews. Now I think I need to buy one!Published 8 months ago by Lisa Hickey