Get ready to experience a tantalizing side of slow cooking with this one-stop guide to the delicious world of tagines. Named for the traditional Moroccan cooking vessel, these mouthwatering meals are simmered to perfection, ensuring every bite is infused with the maximum amount of flavor. Including traditional recipes such as Chicken with Pomegranate and Walnuts and Fish with Chickpeas and Peppers, this deck also features modern classics that show the versatility of the tagine—such as Catalan Beef Ragout and Ossobuco alla Milanese. And with professional tips and tricks throughout, this deck makes it easy for anyone to master the fine art of tagine cooking.
Tagine Deck (Recipe Card)
and over one million other books are available for Amazon Kindle. Learn more
| |||||||||||||||||||||||||
Browse our Bookshelf Favorites store for big savings on popular fiction, nonfiction, children's books, and more. |
Book Description
Editorial Reviews
About the Author
Joyce Goldstein is a San Francisco-based author and chef. Her previous books include Cucina Ebraica and Italian Slow and Savory.
Leigh Beisch is a food photographer living in San Francisco.
Leigh Beisch is a food photographer living in San Francisco.
Product Details
Would you like to update product info or give feedback on images? |
Customer Reviews
Share your thoughts with other customers
Most Helpful Customer Reviews
37 of 37 people found the following review helpful
By C. Ash
Format:Cards|Amazon Verified Purchase
This is a great little find. There is an overview which discusses the different Tagine manufacturers currently "out there" and tagine cooking "overall". Wish I'd had a chance to peek at the "general" card prior to getting the actual Tagine, glazed vs traditional, vs modern! Includes a good cous cous recipe for a solid foundation from which to build an entire meal. The recipes are good basic "crowd pleasers" that are very easily adaptable for any cook who is even moderately adventurous. 4 Vegetable, 4 fish, 5 chicken, 4 lamb, 5 beef, 3 pork recipes. Also includes a recipe for 2 Moroccan pantry "staples" : Preserved lemons and Tunisian Harissa (Spice sauce/seasoning) along with cooking and serving traditions. All the recipes could be cooked using a good quality cast iron/enamel dutch oven as well; which for me is great as my tagine (the Le Crueset) is too small for some of the recipes. Advice: Order some "genuine" cinnamon, which differs from American cinnamon, for an additional taste "upper". YUM. Still not sure what a "quince" is though! : ) ha ha
13 of 13 people found the following review helpful
Format:Cards
I took a risk with this, since it was all wrapped up in plastic and I couldn't peek inside. What an adventure. As one reviewer noted, there is an introduction to the tagines out there, and having found a great deal on a STAUB, tried some of these recipes. My oh my. The tagine makes food melt in your mouth. And the taste.....Ahh. There are foundation recipes for preserved lemon, harissa, cous-cous. So far, the recipes are good.
12 of 12 people found the following review helpful
By Lifelearner
Format:Cards|Amazon Verified Purchase
The recipes in this deck are easy to read and follow. Therre is a nice mix of meat based and vegetable dishes. A great stocking stuffer for budding and experienced chefs.
Most Recent Customer Reviews
3.0 out of 5 stars
The book is good for the beginner.
Easy to overlook and easy to use, but is less good electronic, difficult to print a specific recipe.
Well recommended for a beginner a tagine
Well recommended for a beginner a tagine
Published 1 month ago by Frits
3.0 out of 5 stars
OK Cook book
Its OK but a little disorganised.
A better one is "Moroccan Food" by R & R Publications Marketing p/l Victoria Australia.
better illustrated and easier to read
A better one is "Moroccan Food" by R & R Publications Marketing p/l Victoria Australia.
better illustrated and easier to read
Published 2 months ago by Allen T. Barnett
5.0 out of 5 stars
Easy to use
I enjoy these cards. The recipes are tasty and easy. A little pre prep is all you need. They are also coated some kind of way for use in the kitchen.
Published 7 months ago by T. D. Washington
2.0 out of 5 stars
Disappointing
I just purchased an Emile Henry tagine and was looking for a few good recipes to get started. Unfortunately, in this deck of 25, there are just that -- a FEW interesting/appealing... Read more
Published on February 25, 2011 by Insomniac
4.0 out of 5 stars
Fabulous...
I've had a tagine for a while, and wanted to use it properly. While it's a bit of a different format (folded cards instead of a recipe book), "The Tagine Deck" finally got me off... Read more
Published on January 13, 2011 by LindaPK
5.0 out of 5 stars
Louise
great recipes, easy, fun to make, tastes great, no complicated ingredients. A must have for tagine users.
Published on June 26, 2010 by Louise I. Dobyns
5.0 out of 5 stars
Very handy recipe cards
Very handy recipe cards. My wife has decided (based on info in the recipes) to just cook everything in the oven using here regular All-Clad stuff and then transfer to the tagines... Read more
Published on March 8, 2009 by Charles Valenzuela
5.0 out of 5 stars
Tagine Recipe Cards
The Moroccan Tagine recipe cards are beautiful. Can't wait to try some out. They look scrumptious. Thanks for sending in excellent condition.
Published on January 11, 2009 by Jo-anne Dupont-horvath
