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The Tagine Deck: 25 Recipes for Slow-Cooked Meals Cards – December 3, 2008


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Product Details

  • Cards: 25 pages
  • Publisher: Chronicle Books; Crds edition (December 3, 2008)
  • Language: English
  • ISBN-10: 0811865207
  • ISBN-13: 978-0811865203
  • Product Dimensions: 5.7 x 3.9 x 1.5 inches
  • Shipping Weight: 12.6 ounces
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (12 customer reviews)
  • Amazon Best Sellers Rank: #1,009,242 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

Joyce Goldstein is a San Francisco-based author and chef. Her previous books include Cucina Ebraica and Italian Slow and Savory.

Leigh Beisch is a food photographer living in San Francisco.

Customer Reviews

4.2 out of 5 stars
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Most Helpful Customer Reviews

37 of 37 people found the following review helpful By C. Ash on January 2, 2009
Format: Cards Verified Purchase
This is a great little find. There is an overview which discusses the different Tagine manufacturers currently "out there" and tagine cooking "overall". Wish I'd had a chance to peek at the "general" card prior to getting the actual Tagine, glazed vs traditional, vs modern! Includes a good cous cous recipe for a solid foundation from which to build an entire meal. The recipes are good basic "crowd pleasers" that are very easily adaptable for any cook who is even moderately adventurous. 4 Vegetable, 4 fish, 5 chicken, 4 lamb, 5 beef, 3 pork recipes. Also includes a recipe for 2 Moroccan pantry "staples" : Preserved lemons and Tunisian Harissa (Spice sauce/seasoning) along with cooking and serving traditions. All the recipes could be cooked using a good quality cast iron/enamel dutch oven as well; which for me is great as my tagine (the Le Crueset) is too small for some of the recipes. Advice: Order some "genuine" cinnamon, which differs from American cinnamon, for an additional taste "upper". YUM. Still not sure what a "quince" is though! : ) ha ha
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14 of 15 people found the following review helpful By Valley Reflections on September 7, 2009
Format: Cards
I took a risk with this, since it was all wrapped up in plastic and I couldn't peek inside. What an adventure. As one reviewer noted, there is an introduction to the tagines out there, and having found a great deal on a STAUB, tried some of these recipes. My oh my. The tagine makes food melt in your mouth. And the taste.....Ahh. There are foundation recipes for preserved lemon, harissa, cous-cous. So far, the recipes are good.
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13 of 14 people found the following review helpful By Lifelearner on September 12, 2009
Format: Cards Verified Purchase
The recipes in this deck are easy to read and follow. Therre is a nice mix of meat based and vegetable dishes. A great stocking stuffer for budding and experienced chefs.
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2 of 2 people found the following review helpful By LindaPK on January 13, 2011
Format: Cards Verified Purchase
I've had a tagine for a while, and wanted to use it properly. While it's a bit of a different format (folded cards instead of a recipe book), "The Tagine Deck" finally got me off my duff and using my tagine. The introduction card has great general information about tagines available in the US, and basic tagine/couscous information as well. The recipes are wonderful-I tried the Lamb Tagine (I will admit to substituting beef for the lamb) and it was delicious. I held back one star for only having 25 recipes-I could use a ton more.
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1 of 1 people found the following review helpful By Insomniac on February 25, 2011
Format: Cards Verified Purchase
I just purchased an Emile Henry tagine and was looking for a few good recipes to get started. Unfortunately, in this deck of 25, there are just that -- a FEW interesting/appealing recipes. I bought the deck because it seemed to be highly rated and because it wasn't expensive. Also, I was a once member of a cooking club that supplied recipes on cards, and I enjoyed it. Since I purchased the deck, however, I've been online looking and have found a lot of intriguing tagine recipes. I don't recommend this.
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By Alesia on March 8, 2014
Format: Cards Verified Purchase
nice beautiful book!
love it so much!!!
good recipes.
This book is my inspiration in the kitchen.
best recommendations for people who fond of cooking!
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