From Library Journal
Copyright 1998 Reed Business Information, Inc.
"The recipes―all vegetarian―are as yummy as ever." ―The Herald Times
"Convenient ingredient lists and easy-to-follow directions make The Tao of Cooking a cookbook to return to often for inspiration." ―Susan Gilmer, Branches
"The recipes are simple and straightforward, and each chapter contains an introduction to the types of foods covered. A good, basic text." ―Library Journal