Customer Reviews

51
The Taste of Country Cooking: 30th Anniversary Edition
Format: HardcoverChange
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on June 20, 2015
great receipes
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on June 13, 2015
This is a true classic from one of the best chefs! I had the pleasure of meeting her several times and her amazing elegance comes through I the amazing cookbook. It portrays a wonderful time and place. I recommend it highly.
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on June 12, 2015
Great southern cooking, and fantastic menus. Covers all the basic, home cooking, one might expect in an average farm home from depression era Virginia.
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on May 15, 2015
What can I say. Cant keep my own copy cause my friends love it so much
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on April 17, 2015
Every American should own this fabulous cookbook.
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on April 15, 2015
This is a refreshingly different cookbook. It's laced with down-home hints which are little nuggets from the past, and its organization by season and complete meals, with a focus on locally available (and not fancy) ingredients, makes it an all-in-all wonderful resource for non-gourmet cooks.
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1 of 1 people found the following review helpful
on April 3, 2015
I expected more from this book. There aren't all that many recipes in the book and even fewer that I will be trying. It will be heading for the next library book sale.
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on March 27, 2015
Reads like a novel, with great, authentic American recipes!
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on March 24, 2015
This cookbook goes on the "top shelf" with my very favorite and most used cookbooks. I can't say enough about how much I love Edna Lewis' cookbooks and her recipes. I adore her stories. They take me back to when I was a young girl in the early 1960's watching my aunts, and grandmothers baking and cooking every day. It was what they did. It was love. It was life. It was wonderful. Nothing takes me back quicker than to pull out an Edna Lewis recipe and get to work..or play would be more like it. They are perfect, no-fail recipes as long as you allow Edna to inspire you. ... use the quality ingredients that Edna swore by and always put your heart and soul in to each and every dish.
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on January 26, 2015
The recipes that Edna Lewis shares in this book is the reason for having a family garden or access to LIVE food.
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