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The Taste Culture Reader: Experiencing Food and Drink (Sensory Formations) Paperback – September 15, 2005


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The Taste Culture Reader: Experiencing Food and Drink (Sensory Formations) + Neurogastronomy: How the Brain Creates Flavor and Why It Matters
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Editorial Reviews

Review

"A timely and valuable resource on the wide-ranging topic of taste across the disciplines, from biology to sociology to gastronomic literature and philosophy, by pathbreaking writers in these fields."--Denise Gigante, Stanford University
"A rich range of disciplinary perspectives, both western and nonwestern, that engages taste as at once innate and profoundly cultural."--Jennifer Fisher, York University, Toronto

About the Author

Carolyn Korsmeyer is Professor of Philosopsy at the University of Buffalo.
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Product Details

  • Series: Sensory Formations
  • Paperback: 384 pages
  • Publisher: Bloomsbury Academic; English Ed edition (October 7, 2005)
  • Language: English
  • ISBN-10: 1845200616
  • ISBN-13: 978-1845200619
  • Product Dimensions: 6.3 x 0.9 x 9.2 inches
  • Shipping Weight: 1.5 pounds (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #619,112 in Books (See Top 100 in Books)

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The Taste Culture Reader: Experiencing Food and Drink (Sensory Formations)
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