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Robb Walsh is the author of Legends of Texas Barbecue Cookbook, A Cowboy in the Kitchen, and Nuevo Tex-Mex. He is also the restaurant critic of the Houston Press, an occasional commentator for NPR’s Weekend Edition, and has served as the food columnist for Natural History. He has been nominated for six James Beard awards, including for last year’s Legends of Texas Barbecue, and has won twice.
Love this cookbook. If you love authentic Mexican dishes, then this is the book for you.Published 2 days ago by Pat roaming the u.s.a.
Great cookbook! Also love the historic photos, even though many of them rub Texans' noses in their (unfortunately not historic) racism.Published 12 days ago by KAV
The title says "cookbook" but The Tex Mex Cookbook is much, much more. Robb Walsh provides a detailed and entertaining history of the development of Tex Mex food linking... Read morePublished 17 days ago by Kevin Fontenot
don't tell anybody i bought the book, some people think just because i am Mexican i all ready know how to cook all the Mexican dishes.
wait , i do now ... haa haa
Not just a cookbook, but a very interesting history of Tex-Mex. My wife couldn't put it down once she started reading it. Can't wait to try some of the recipes.Published 1 month ago by ScottM
Well, I am from Galveston, Tx....I was expecting recipies similar to those in Mexican restaurants in Galveston, Houston, and surrounding area--the mom and pop ones are always the... Read morePublished 2 months ago by Carlo B.