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Robb Walsh is the author of Legends of Texas Barbecue Cookbook, A Cowboy in the Kitchen, and Nuevo Tex-Mex. He is also the restaurant critic of the Houston Press, an occasional commentator for NPR’s Weekend Edition, and has served as the food columnist for Natural History. He has been nominated for six James Beard awards, including for last year’s Legends of Texas Barbecue, and has won twice.
don't tell anybody i bought the book, some people think just because i am Mexican i all ready know how to cook all the Mexican dishes.
wait , i do now ... haa haa
Not just a cookbook, but a very interesting history of Tex-Mex. My wife couldn't put it down once she started reading it. Can't wait to try some of the recipes.Published 25 days ago by ScottM
Well, I am from Galveston, Tx....I was expecting recipies similar to those in Mexican restaurants in Galveston, Houston, and surrounding area--the mom and pop ones are always the... Read morePublished 1 month ago by Carlo B.
This is a lovely book, and goes far deeper into the history of many of the Tex-Mex dishes that many of us take for granted now. Read morePublished 2 months ago by D. Steinmetz