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Robb Walsh is the author of Legends of Texas Barbecue Cookbook, A Cowboy in the Kitchen, and Nuevo Tex-Mex. He is also the restaurant critic of the Houston Press, an occasional commentator for NPR’s Weekend Edition, and has served as the food columnist for Natural History. He has been nominated for six James Beard awards, including for last year’s Legends of Texas Barbecue, and has won twice.
Contains nice pictures, interesting history, and great recipes.
If you are new to the San Antonio area or south Texas, you should read this to understand why we eat the way we do and why we eat what we eat.
Every recipe I've tried has been absolutely wonderful, and the history makes the book that much more interesting.
TEX MEX recipes with Texas history in between the simple cooking recipes .Published 18 days ago by Sunnyjim
Wonderful cook book and history book about Texas and San Antonio in the early 30's. I gave this book to my mother for her birthday and she loves reading the wonderful stories. Read morePublished 19 days ago by Lucia Vallejo
What a great book. It has recipes that are easy to follow and wonderful stories. You can read it like a book and cook from it.Published 20 days ago by Candi S
Great pictures, stories and recipes! Shared with my mother bringing back many memories of Texas.Published 26 days ago by Joseph Pratt
All good recipes that keep me happy outside the state of Texas. :-)Published 1 month ago by Carl Eckhardt
Outstanding history lesson for Texans! Good to learn how food culture evolved. This is a typical Robb Walsh book - OUTSTANDING! Read morePublished 3 months ago by Ricky Lopez