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The Third Plate: Field Notes on the Future of Food
The Third Plate: Field Notes on the Future of Food
Dan Barber
Average Customer Review: 4.7 out of 5 stars  See all reviews (115)
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A groundbreaking chef at one of Manhattan’s first farm-to-table restaurants, Barber shares his vision of good food’s future. Cooking per se doesn’t constitute this chef’s passion. He cares about where foods come from, how they’re grown, and whether they can be... Read More

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