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It's hard to imagine a pre-Thrill of the Grill time in American culinary life, so mighty has the impact been. It's a book with a built-in virus of insidious and infecting qualities that will have even the least interested among us out at the grill, getting the fire glass-melting hot, trying a few ideas like Grilled Shrimp with Pineapple-Ancho Chile Salsa, or Grilled Chicken Rubbed with Ethiopian Berbere (hot, hot, hot), or Grilled Swordfish Steaks with Yucatan Orange-Herb Paste, or maybe Beef Heart Grilled and Marinated in the Peruvian Way (or maybe not).
Actually, that right there--beef heart--is rather telling. Who else in their right minds would include grilled beef heart in their cookbook? These guys, Schlesinger in the lead, breaking trail, will go anywhere, do anything, and bring it all home to grill and eat.
The sheer love of food pours off these pages--the way it tastes and feels, the way super spices fire up your nervous system, the way the juices run down your forearm and off your elbow--and that's the way it should be. Relaxed. Determined. Thrilled. And with Thrill of the Grill tucked under one arm, you are sure to have the time of your life every time you fire up your grill and start cooking.
Plan on buying a couple of copies. This is one of those cookbooks that will get so grease- and sauce-splattered it will become unreadable. --Schuyler Ingle --This text refers to an out of print or unavailable edition of this title.
I was thrilled to get this back out again for the summer. Every recipe that I have tried from this, and there have been many, has been great. Read morePublished 5 months ago by little fiery one
Great Receipts to follow. Chris mades you a master of grilling. I look great to my grilling buddies. The receipts are tasty and easy to follow. All kinds of meats are used.Published 6 months ago by pat bledsoe
One of the best books on the practice of BBQ/Grilling. It strays from the traditional methods of flavoring and seasoning but it's not so far off center that it should intimidate... Read morePublished 10 months ago by R. Watts
For the adventurous in BBQ I might recommend this book, but for those that want simple fare I would not. Read morePublished on January 11, 2013 by J. SAYLOR
This book is as much fun to read as the recipes are great! Organic, no growth hormone meat and wild caught seafood/shellfish... Read morePublished on June 29, 2011 by supermom101