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The Tillamook Cheese Cookbook: Celebrating Over a Century of Excellence Paperback


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Product Details

  • Paperback: 224 pages
  • Publisher: WestWinds Press; 1 edition (May 15, 2013)
  • Language: English
  • ISBN-10: 0882409123
  • ISBN-13: 978-0882409122
  • Product Dimensions: 9.3 x 9.4 x 0.7 inches
  • Shipping Weight: 2.3 pounds (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #537,821 in Books (See Top 100 in Books)

Editorial Reviews

Review

“Tillamook, like its cheeses, keeps getting better with age. The co-op’s commitment to quality and sustainable practices have developed alongside their colleagues in this magical place we call Cascadia.”

          —Ron Paul, former Portland chef/restaurateur and cofounder of the proposed James Beard Market

About the Author

The Tillamook County Creamery Association (TCCA) is a dairy cooperative headquartered in Tillamook County, Oregon, United States. The association manufactures and sells dairy products under the "Tillamook" brand name. Its main facility is the Tillamook Cheese Factory located two miles north of the city of Tillamook on US Route 101.

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Most Helpful Customer Reviews

3 of 3 people found the following review helpful By Valerie B. Lull on June 10, 2013
Format: Paperback
I like cheese and when I saw this book I just had to read it. Tillamook cheese has been around for over 100 years and has gained a reputation for excellence.

The cookbook is divided into sections for appetizers, suops, salads and sides, sandwiches and pizza, mac & cheese, breakfast and brunch and desserts. The recipes look heavenly, like adding cheese to the crust of an apple pie, Chedder sage and cheese biscuits, many different ways to do mac & cheese, cheese truffles, cheesoup, cheese and corn muffins, the list goes on and on. The Pictures of the food are good and one thing I especially liked were photos and profiles of the farm families that make it all possible.

This is the yummiest cookbook I've seen in a long time and I plan to try out the recepies. -- Valerie Lull, Author, Ten Healthy TEas
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By Gail Dearmont on December 23, 2013
Format: Paperback Verified Purchase
An excellent cookbook, I use mine all the time, makes you hungry looking at the photos. I have purchased a few for gifts
and has always been well received.
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