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The Tipsy Vegan: 75 Boozy Recipes to Turn Every Bite into Happy Hour Paperback – November 22, 2011
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“Give The Tipsy Vegan as a Holiday gift to vegans, vegetarians, and omnivores (tell the omnivores not to be scared)—the recipes are fun for all types of gatherings (except, maybe, the church covered-dish social or Johnny’s fifth birthday bash), easy to prepare, and—best of all—yummy in the rum-tum-tummy.”
Publishers Weekly, 11/28/11
“His recipes are often spot-on and don't require too many arcane or hard-to-source ingredients. Moreover, the addition of alcohol to his dishes—Bottom's Up VegeBean Stew employs a dark beer for added oomph, Triple Sec is added to a blueberry pie as well as homemade granola—truly serves a purpose other than novelty…Schlimm's efforts will pay off for vegans, as well as their omnivorous guests.”
“Schlimm definitely deserves my plaudits for this wonderful-for-the-holidays as well recipe book which is sure to not only empower you in having the options of vegan eating, but also for the unputdownable fun he adds via the titles of the recipes, descriptions of each recipe and in his hilarious ‘Introduction.”
“The book itself is very well designed: filled with colorful pictures and well organized…the recipes couldn’t be much easier…The fact that the recipes use simple ingredients and are very easy to make are a big plus for people who don’t want to spend a lot of time in the kitchen…This is a great cookbook that would make for a fun gift for the vegan boozer in your life. Get yours today!”
Philadelphia Daily News, 12/1/11
“No one does a better job of proving that vegans get tipsy than John Schlimm.”
“This book screams fun…John Schlimm is clever and funny and his recipes are really solid. He uses great ingredients that we know and love in dishes that are fun, and simple, to prepare.”
San Francisco Guardian, 12/13/11
“This book is a carnivorous teetotaler’s nightmare, boasting 75 boozy recipes…A nice touch: glossy food porn shots on every page.”
“It's campy and is packed with colorful photos and illustrations making it fun to read and perfect for a hostess gift. It would be fabulous for non vegans, and what an introduction to the genre! The slightly naughty will love this.”
VegNews, February 2012
Tucson Citizen, 12/26/11
Brookville Tri-County Sunday, 12/24/11
Sand and Succotash (blog), 1/1/12
Eco Mama’s Guide to Living Green (blog), 12/29/11
“Schlimm…has put together a winning collection… Each of the eight cleverly titled chapters—including Plastered Party Starters, Boozy Soups, Sloshed Suppers and Drunken Desserts—includes a starter cocktail and several appetizing dishes that will please vegans and non-vegans alike. The accompanying photography and breezy writing style are also appealing. Cheers to a cookbook that brings a collection of vegan dishes from the marginal to the mainstream!”
“The book is cleverly indexed so that you can choose your recipe based on which liqueur, wine, or spirit you like.”
“There’s so much packed into this little gem of a cookbook—from the clean, one-recipe-per-page layout with gorgeous photos to the fun and witty writing. Each of the eight chapters begins with a cocktail recipe, and covers everything from ‘Plastered Party Starters’ to sloshed soups, salads, sides, and boozy brunch, lunch and supper to ‘Dr...
About the Author
More About the Author
John's cookbooks and appearances have been critically acclaimed and heralded by the vegan and mainstream media and readers alike, including The New York Times, NPR's The Splendid Table, Martha Stewart's Everyday Food, U.S. News & World Report, QVC, his appearance on Ellen, and two cross country book tours with Caesars Entertainment, as well as his groundbreaking Commencement Address to the Class of 2012 and his 2013 keynote address on compassion on Capitol Hill. John has a Master's in Education from Harvard University, and has authored 16 books; the most recent four cookbooks, written since his transition to vegan, carry this dedication: To All the Animals ~ So you know that you have not passed this way unloved.
Follow John at:
Web site: www.JohnSchlimm.com
To view John's Commencement Address: http://www.youtube.com/watch?v=fHbnzkS0PxY
Top Customer Reviews
I'm not a vegan (or even a vegetarian), but I generally don't eat to much meat, and as far as exercises in healthy, compassionate living go, you could do worse than a cookbook that starts each section off with a cocktail recipe. Also, as a side note: the photos in this are really vivid and appetizing, and the celebrity quotes sprinkled throughout are quite funny.
Most Recent Customer Reviews
Wonderful recipes for the vegans...as well as all the rest of us. Delicious!Published 2 months ago by jeri ahart