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The Toddler Cookbook Hardcover – February 4, 2008


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Product Details

  • Age Range: 2 - 5 years
  • Hardcover: 48 pages
  • Publisher: DK CHILDREN (February 4, 2008)
  • Language: English
  • ISBN-10: 0756635055
  • ISBN-13: 978-0756635053
  • Product Dimensions: 8.8 x 0.4 x 11.2 inches
  • Shipping Weight: 1 pounds (View shipping rates and policies)
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (23 customer reviews)
  • Amazon Best Sellers Rank: #53,562 in Books (See Top 100 in Books)

More About the Author

Annabel Karmel is the international best-selling author on baby and
children's food and nutrition and champions the cornerstone message that creating a healthy diet for your children is crucial to their healthy development

A mother of three children, Annabel was inspired to write children's cookbooks following the death of her first child Natasha. Although the illness was not diet related, Annabel was determined to give her second child the best possible start, seeking out only the healthiest foods. Annabel spent two years researching child nutrition and development and interviewing leading UK pediatricians and child nutritionists. She realized that no one had really explored the truth about what babies should and could eat and naturally started creating recipes herself that were both delicious and healthy. She is (resolute) passionate about helping parents provide their babies with fresh food and providing solutions for busy mums who want to feed their family a healthy meal.

With her imaginative approach to creating healthy and delicious food, Annabel is the expert in getting your child, no matter how fussy, to eat a healthier diet ' without them even noticing! She makes it easy to prepare fresh baby food and has developed (tricks) ways to improve children's nutrition on a daily basis, from hiding vegetables in other foods, packing powerhouse lunchboxes and creating healthy junk food . All the recipes are tested on children after all if it doesn't taste good they wont eat it'


Annabel has written 16 books. Her first book the Healthy Baby Meal Planner was published in the US in 1991 by Simon and Schuster and has become the authoritative guide on feeding babies and children. Her best-selling books in the US also include First Meals, Lunchboxes, 100 Top Baby Purees, Favorite Family Meals, The Mom and Me Cookbook. Impressively, every single recipe has been conceived and cooked in Annabel's own kitchen.

A household name in the UK has enabled Annabel to develop ranges for feeding babies and toddlers, food preparation equipment, children's food, baking and party ware. Her recipes are so popular that UK supermarkets now stock a range of her meals. (Annabel is currently working with US manufacturers to launch innovative product ranges for the US market) no not yet

With books sales of over 3 million worldwide, this is likely to grow fast as four new books are being published in the US this year including Baby's first Year Album, The Toddler Cookbook ,Baby and Toddler Food Diary and the Fussy Eaters Recipe Book

Annabel travels frequently to the US and has appeared on many TV programmes including the Today Show, Regis and Kelly, the View, (Rosie O'Donnell Show) NO, ABC Eyewitness News, CBS Early Show and also writes for national US newspapers and magazines including Child Magazine, New York Daily News, American Baby, Working Mother, Quick and Simple and Parents.


In June 2006, Annabel was awarded an MBE, Member of the British Empire, by the Queen in her Birthday Honours List for her outstanding work in the field of child nutrition.

Her popular web-site www.annabelkarmel.com is the number one site on child nutrition with lots of advice, delicious recipes and social networking. She has also launched the most comprehensive and informative online TV channel on family nutrition, with recipe videos, Top Tips and interviews with leading experts. Visit www.annabelkarmel.tv

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Customer Reviews

The recipes are easy and instructions and photos are very well done.
Marie Burrell
From what my daughter tells me, I could not have picked a more perfect birthday gift for my grandaughter!
LadyBeth
For years I have looked for a great "cooking with kids" cookbook and this is my favorite so far.
Peanut Sprout

Most Helpful Customer Reviews

47 of 47 people found the following review helpful By Liamsmama on June 21, 2008
Format: Hardcover
I thought I would love this cookbook - my toddler and I love to cook together - but it was really disappointing. There are only 18 recipes - and that's including no brainers like "Fruit skewers" and "Homemade lemonade". It's too slim a volume - wish it were twice as big, and with recipes to teach kids how to prepare healthy meals. There are a couple of decent recipes (like chicken dippers and salmon fishcakes) but they are nothing new in our repertoire of kids food - they are also already included in Karmels 'First Meals' which is better than this book. The step by step photos are nice, but doesnt change the fact I wish I hadn't made this a purchase - its a good bet for taking out at the library once and then returning. For step by step kids cookbooks, Mollie Katzen's illustrated books (like Pretend Soup) are great - easier for kids to follow and very healthy (she's part of the veggie Moosewood Collective).
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12 of 12 people found the following review helpful By Justbooking TOP 500 REVIEWERVINE VOICE on March 3, 2009
Format: Hardcover
The title of the book is a bit misleading as this is geared more for preschoolers (4+) due to the level of difficulty of the recipes.

There is a wide assortment of recipes including: caesar salad (no eggs), bread rolls, pita pizzas, (roasted) cherry tomato sauce, chicken dippers, chicken satay, almond fishcakes, corn quesadillas. For desserts: multicolored meringues, tropical ice pops, mini banana muffins, peanut butter rice krispi bears, oat bars, butter cookies, fruit plate with dips (on artist palette, very original), mini lemon cheesecakes (made with yogurt, heavy cream and no eggs) and lemonade. There's also an interesting section on how to organize a cooking party.

Also a plus, a picture glossary of the equipment children will need to cook plus the ingredients they will need. Beautiful layout, clear instructions, and it's food that could be served to grownups as well.

Parents be advised, some instructions are questionable, such as grating cheese on a box grater (ask an adult to help in tiny letters) and a child holding on to a hand mixer her moms is using (eer, no way). This is a British cookbook adapted for the US so you'll find US standard measures, as well as metric (weight) and temperatures in Fahrenheit / Celsius (can be confusing to a child).

This is an excellent cookbook although parent supervision is advised for some recipes.
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3 of 3 people found the following review helpful By Pavla Jakobs on August 29, 2009
Format: Hardcover
I am hoping to start cooking together with my 3 year old daughter so I was happy to see a cookbook called "toddler" cookbook. I was hoping that the recipes in there would actually be easy enough for a toddler to do a lot of the steps. However there's no way a toddler could successfully do things like crack eggs and separate the whites from the yolk, or slice things with a knife or do some of the other steps required. I still look forward to trying the recipes and I can do those steps for her, but I was hoping it would be recipes where a toddler can do all the steps with just a bit of help instead of just watching mom do stuff. Other than that the recipes are beautifully illustrated with step by step instructions.
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2 of 2 people found the following review helpful By Peanut Sprout on June 4, 2009
Format: Hardcover
For years I have looked for a great "cooking with kids" cookbook and this is my favorite so far. The recipes aren't the most creative or interesting, but it got my son wanting to make some pretty healthy recipes. The pictures in the book are really well done and even made salad look appealing to my picky eater. [...]
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1 of 1 people found the following review helpful By Juliet on February 19, 2013
Format: Hardcover Verified Purchase
I like the books written by Annabel Karmel but this one was not what I had expected. There are very few recipes in this book so I was very disappointed. I would recommend to purchase her other book, Top 100 Finger Foods, that has more recipes.
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1 of 1 people found the following review helpful By Ummmmm..... on December 21, 2011
Format: Hardcover Verified Purchase
This cookbook has easy to follow directions and great pictures. ONLY issue I have is that alot of the items to cook are NOT things my child will eat (fish cakes) and some of the ingredients I am not able to get in my rural area. If we lived in large city, this might be easier to use, As it is, it sits on the cookbook shelf collecting dust. I think book looks great and had high hopes...
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By Kathy Holtman on July 2, 2014
Format: Hardcover Verified Purchase
My granddaughter loved it
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By G. Rolph on May 22, 2014
Format: Hardcover Verified Purchase
I purchased this book for a grandchild who wants to cook. It was a success with her father (my son) who liked the idea of cooking with his daughter.
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